ABC Food Safety 2021

IT’S ALL

FOOD about

SAFETY Volume 3

TABLE OF CONTENTS

3

STORAGE

7

FOOD PREP

11 14 18 25 2

I ngredient Bins, Camwear® Food Storage, Green Epoxy Wire Shelving & Accessories, Dunnage Shelves, Keg Racks, Refrigerator & Freezer Thermometers, HACCP Wall Thermometers

Millennia® Colors Cutlery, Wall Mount Faucets, Color-Coded Cutting Boards & Brushes, Board Buddyz™, Film & Foil Dispensers, Antimicrobial Utensils, Vacuum Pack Machines & Seal Bags

COOK'S LINE Color-Coded Thermometer Set, Food Safety Thermometers & Scale, Antimicrobial Digital Thermometers, Adventys Induction Ranges, Thermometers, Floor Mats

TO-GO & DELIVERY Mirage® Induction Rethermalizers and Warmers, Low Profile Heat Strips, Super Erecta® Hot Shelving & Metro2Go Hot Stations, Easy-Tow™ Classroom Meal Delivery System, Cantilever Shelving Kit

FRONT OF THE HOUSE Glass Vessels, First In, First Out Garnish Station, Antimicrobial Serving Utensils, Countertop Display Cases, Stop ‘n Scrub™ Portable Handwashing & Sanitizing Stations, Easy Shield™ Customer Service Panels, Safe-Serv™ Condiment Stations, Bussing Station, Portable Handwashing Stations, Adjustable Breath Guards

CLEAN UP Blu™ Towels and Blu™ Wipes, ChekPoint™ Gooseneck Electronic Sensor Faucets, TempRite® Test Labels & Strips

STORAGE Following the recommended food storage guidelines for both cold and dry storage is an important early step in keeping food safe. Dedicated containers, frequent rotation, time-temperature adherence and protection from cross-contamination are critical control points for storing food products safely.

Task To prevent cross-contamination, all food should Task Monitor and regulate temperatures of dry, be stored in covered, air-tight containers. Use refrigerated and frozen foods while in storage. only durable, leak-proof vessels that are intended Tools Hanging/Standing/Wall-Mount Thermometers for food storage.

Tools Ingredient Bins, Food Storage Containers & Boxes, Seal Covers, Colander Kit Task Maintain adequate air circulation in dry, refrigerated and frozen storage areas. Ensure proper food rotation using the FIFO method.

Tools Wire Shelving, Dunnage Shelves, Keg Racks 3

Ingredient Bins Ideal for bulk ingredients like flour and grain, a hygienic clear sliding lid allows for quick content identification. This reduces unnecessary opening and handling for added safety and savings. With bins made of NSF-listed, FDA-accepted material, no liners are needed for minimal waste.

• S -Hook included for hanging scoop conveniently in front • Designed to fit under standard work tables

Camwear® Food Storage Crystal clear, virtually unbreakable Camwear® polycarbonate provides at-a-glance product identification. NSF. ■ Stain, acid and odor resistant ■ Molded-in handles ■ Reduce risk of cross contamination

Rounds & CamSquare® Food Storage Containers Easy-to-read printed graduations make taking inventory easy.

Squares maximize your storage space, while rounds are perfect for stirring and cooling.

Seal Covers Translucent snap-on covers that fit tightly, yet can be easily removed.

Food Storage Boxes Eliminate contamination by reducing handling.

Colander Kit Keep fresh produce elevated away from liquids or juices to maintain freshness and food safety.

4

Safety Must-Haves

EVERYTHING IN ITS PLACE Green Epoxy Wire Shelving & Accessories The open design of these heavy-gauge, carbon steel shelves minimizes dust accumulation and allows a free circulation of air and light. Additional sizes available. NSF. ■ S helves can be adjusted at 1" intervals ■ A ssembles in minutes, no tools needed • For walk-in coolers and other damp environments

Dunnage Shelves

Keg Racks

Aluminum dunnage shelving keeps products organized, off the floor, and allows for air circulation.

2,200 lb distributed weight capacity per shelf. NSF.

Each shelf corner has a heavy duty extruded aluminum collar permanently welded in place which accommodates the upright. A stainless steel set screw is provided in each collar to lock the shelf at the desired height. NSF.

• 4 shelves, 161⁄2" spacing • 24"d x 64"h • Multiple standard and custom sizes available

• Heavy-duty aluminum construction • 17"d x 68"h • M ultiple standard and custom sizes available 5

Refrigerator & Freezer Thermometers

Safety Must-Haves

Easily monitor temperatures in all areas of your walk-in coolers, freezers, and dry storage.

KEEP SAFETY IN SIGHT

Digital Thermometer Features temperature ranges from -4° to 140°F. Oversized 2" LCD display. Mounts with removable suction cup or a clip.

HACCP Wall Thermometers

TempRite Thermometer Features temperature ranges from -20° to 60°F. Propylene glycol filled to simulate food temperatures for more accurate and stable readings. NSF.

Dry Storage Thermometer Features temperature ranges from 0° to 100°F. 131⁄4" dia frame.

Cold Holding Thermometer Features temperature ranges from -30° to 70°F. Easy-to-read 21/2" dial thermometers are color-coded for quick identification of safe temperatures. CE.

HACCP referenced color-zoned dial makes it easy to detect if temperatures are approaching the Danger Zone.

Cooler & Freezer Thermometer Features temperature ranges from 0° to 80°F. 6" dia frame.

Food Safety Alert

STORAGE THERMOMETER PLACEMENT

All storage units need to have at least device monitoring air temperature

6

Place them in the warmest part of refrigerated units and in the coldest part of hot-holding units

FOOD PREP Stop the spread of and growth of pathogens by adhering to strict guidelines for safe preparation practices and taking corrective action when food becomes unsafe. From color-coded tools to proper handwashing, many times potential problems can be prevented by thinking ahead.

Task Prevent cross-contamination by using a HACCP color-coding plan with smallwares.

Tools Color-Coded Cutlery, Color-Coded Cutting Boards & Brushes, Antimicrobial Utensils Task Ensure employees have easy access to a hand-washing sink in the prep area.

Tools Wall Mount Faucets

Task Prevent cross-contamination from unsanitary boxes that harbor bacteria and can't be sanitized.

Tools Film & Foil Dispensers Task Protect allergen-sensitive customers with purple color-coded tools to prevent cross-contact.

Tools Color-Coded Cutlery, Antimicrobial Utensils in Allergen-Awareness Purple

Task Help protect employees from knife-related injury. Task Extend the shelf life of prepped food.

Tools Board Buddyz™ Cutting Board Holders Tools Vacuum Pack Machines & Seal Bags 7

Food Safety Alert Color-coded handles for dedicated use applications to assist in better food safety handling practices. The perfect component of a HACCP system.

Blue Fish

Green Produce

Red Raw Meat

Yellow Raw Poultry

Brown Cooked Meat

Purple Allergen-Free

Millennia® Colors Cutlery Raised Santoprene textured handle for vastly improved grip and greater comfort. NSF. • E rgonomic knife handle features a unique combination of Santoprene® for comfort and polypropylene for tough use • High-carbon Japanese steel • Protective finger guard • Textured finger points on handle • Blue, Green, Red, Yellow, Brown or Purple handles Paring - 3" Blade Intricate cutting for decorative garnishes. Trim beans, devein shrimp, seed jalapeños, slice mangoes or core tomatoes.

Chef's - 8" & 10" Blades Chop, mince, dice and cut vegetables, fruit and herbs. Crush garlic and shred cabbage.

Santoku - Granton Edge - 7" Blade Granton edge allows food to not stick to the knife. Chop, mince, dice and cut vegetables, fruit and herbs. Crush garlic and shred cabbage.

8

Boning - 6" Blade Separate meat and fish from the bone. Trim fat and sinew.

Offset Bread - Wavy Edge - 8" & 9" Blades Cleanly slice tomatoes and fruits that easily bruise without tearing. Cut bread loaves.

Wide Bread - Wavy Edge - 10" Blade Cleanly slices without tearing. Great for slicing large whole melons. (Not available in Brown.)

Wall Mount Faucets

Color-Coded Cutting Boards & Brushes

Lever handles with antimicrobial coating and color coded indexes. NSF.

Use color-coded brushes that match your boards to reduce the risk of cross-contamination. NSF. Additional sizes available.

• Chrome plated and polished brass body • 12" swing, 43/8" swivel gooseneck nozzle

Get a handle on the spread of disease and prevent crosscontamination

• 1 ⁄2" thick low density polyethylene cutting boards will not chip, peel, or crack • Dishwasher safe and stain resistant • Brushes have a plastic block with nylon bristles • Available in Yellow, White, Red, Green and Blue

Safety Must-Haves

GET A GRIP ON CUTTING BOARD SLIPPAGE Board Buddyz™ An innovative new kitchen tool that will keep your cutting board from moving while you chop, cut, slice and dice.

• • • •

Made from FDA-approved food grade non-skid silicone Dishwasher safe Holes in each corner to hang for air drying or storage Available in 3 sizes

Non-absorbent silicone will not soak up bacterial-laden juices and cleans up easily 9

Film & Foil Dispensers A simple, hygienic solution for dispensing film or foil rolls. Contemporary look for front of the house, open kitchens or sushi bars. NSF. •D ishwasher safe •M uch more sanitary solution than a dirt and bacteria covered cardboard box KenKut™ 3 Dispenser For 12" to 18" rolls of film or foil, up to 6" diameter.

KenKut™ II Dispenser For 24" rolls of film or foil, up to 6" diameter.

Rapid Wrap Dispenser For 12" rolls of film, up to 51⁄2" diameter.

Food Safety Alert

ANTIMICROBIAL SUPERHERO

Destroy dangerous enemies and keep the kitchen cleaner and safer when choosing antimicrobial utensils Bacteria

Mildew

Mold

Antimicrobial Utensils One-piece construction is durable and sanitary.

Handles are color-coded for quick size identification.

Capacities clearly stamped on shaft for easy size identification. NSF. • H igh temperature patented nylon handle — heat resistant to 450°F • Handles contain an all natural antimicrobial material

Vacuum Pack Machines & Seal Bags Choose from a versatile In-Chamber vacuum sealer or a compact Out-of-Chamber unit. Both feature long-lasting components and offer a range of digital programming that is sure to meet the needs of your kitchen. cETLus, ETL Sanitation.

10

• E xtends the shelf life of foods and cuts down on waste due to spoilage • V acuum packing is excellent for marinating, sous vide cooking, food safety, and food storage • V acuum pack sealer bags are 3.9 mil thick with 158°F maximum cooking temperature

COOK'S LINE The next line of defense against contamination is with the heat. Cooking reduces pathogens to safe level when food is heated to the correct minimum internal temperature. Keeping your thermometer probes clean and sanitized between uses is another critical step in prevention.

Task Monitor temperature of prepared, ready-to-serve food to prevent time-temperature abuse.

Tools Dial & Digital Thermometers

Task Prevent general cross-contamination, as well as cross-contact in allergen-free cooking, from thermometers to food.

Tools Probe Wipes

Task Ensure food that's being cooked or rethermalized reaches the proper temperatures.

Task Cook food to the proper temperature before Tools Dial & Digital Thermometers, Induction Ranges serving.

Tools Induction Ranges

11

Color-Coded Thermometer Set Avoid cross-contamination and ensure the food you're serving is always at a safe and proper temperature. Includes one thermometer for each food product category. NSF. ■ Pocket sleeve with built-in calibration ■ Temperature range from 0° to 220°F

Antimicrobial Digital Thermometers The 1.5mm FDA-compliant stem is perfect for thin foods, with a response time of less than 6 seconds to stable. Safe-T-Guard™ case incorporates an EPA registered product that inhibits the growth of bacteria on the product case. Waterproof. NSF.

Quickly and easily sanitize your thermometer probe between uses with convenient, single-use wipes

Food Safety Thermometers & Scale Reduce the risk of cross-contact from dangerous allergens with these color-coded must-haves. NSF. Purple Digital Thermometer w/Storage Sleeve For temperature use from -40°F to 302°F. Stainless steel 1.5 mm step-down probe.

Purple Waterproof Digital Pocket Thermometer For temperature use from -40° to 500°F. Stainless steel 1.5 mm step-down probe. Includes Safe-T-Guard antimicrobial case.

Digital Precision Measurement Scale Removable stainless steel platform. Capacity: 11 lb x 0.1 oz/5 kg x 1 g/175 fl oz x 0.1 fl oz/5000 ml x 1 ml.

12

Folding Thermocouple Thermometer For temperature use from -40° to 572°F. Large 180° rotating display with blue backlight with 270° pivoting probe.

Waterproof Digital Thermometer For temperature use from -40° to 450°F. Complies with HACCP recalibration requirements.

Induction Ranges Energy efficient and versatile. Fast preheat and cook times. 11" coil—the largest in the industry—maximizes the speed of induction cooking. Perfect for stock pot prep and a la carte cooking. cETus, cETLus Sanitation.

• • • •

Easy-to-clean precision capacitive touch controls Super-cooling design for all-day-use Temperature, Watts or power level display Removable grease filter to clean air intake

Thermometers A variety of precision thermometers for accurate temperature monitoring.

Pocket Thermometers Available in two temperature ranges: from 0° to 220°F and 50° to 550°F.

Candy/Deep Fry Thermometer Clips onto pots and monitors temperatures from 100° to 400°F.

Refrigerator/Freezer Thermometers Available as a horizontal tube-type with temperature use from -40° to 80°F, and dial type with a range of -20° to 86°F.

Oven Thermometer Monitors temperatures from 100° to 600°F.

Floor Mats Available in all-purpose Black and grease-resistant Red. • 3' x 5' x 1/2" or 7/8" thick 13

TO-GO & DELIVERY Since food will be leaving your establishment, most likely without any temperature regulation during its journey, it is important to hold to-go and delivery orders safely.

Contactless pickup and delivery is a new but worthy consideration for customer safety.

Task Reheat food at safe temperatures, and never use a food warmer to reheat food.

Tools Mirage® Induction Rethermalizers Task Hold prepared food waiting to be picked up, or ready to be added to a to-go order, at the proper temperatures.

Tools Mirage® Induction Rethermalizers, Heat Strips, Hot Shelving/Stations

14

Task Reduce the number of touch points to help control cross-contamination. Quickly package orders and meals by keeping an organized workstation and using an efficient delivery system.

Tools Shelving Kit, Meal Delivery System

Mirage® Induction Rethermalizers and Warmers Keep delicious soups, sauces, chili, and mac and cheese at optimum serving temperature. Reheats evenly, without burning, with the unique stirring reminder. No water required.

• • • •

igital controls set temperatures in ºF and ºC D Includes inset and cover Red or Silver, 7 and 11 quart capacity 120V, 800W

Low Profile Heat Strips Designed to maintain ideal serving temperatures for all your hot food items by providing a consistent, even blanket of heat. Heat reflector generates maximum performance for wider heat dispersion and offers larger temperature zone above 140°F for safe food holding. NSF, cULus. • A vailable in 120V-208V • C hoose from a wide variety of finishes to match your decor, and Remote Infinite or Remote Toggle Switch controls

Food Safety Alert

LOW PROFILE HEAT STRIPS: SMALL FOOTPRINT, BIG COVERAGE

The sleek, slim design promises stellar food visibility, while the powerful heating maintains perfect serving temperatures with impressive efficiency.

Vollrath Heat Strip

Other Heat Strip 15

Safety Must-Haves

EXTEND HOLDING TIME AND STAY ORGANIZED & EFFICIENT Super Erecta® Hot Shelving & Metro2Go Hot Stations Keep food hot and ready-to-go. Configure heated holding solutions almost any way imaginable by combining Hot Shelves with other Super Erecta shelving. Extend holding time with your ideal configuration of heated shelving, wire shelving, and storage areas. NSF, cULus. • S tainless steel shelves with aluminum inner core for consistent, radiant heat • Adjustable thermostat, 200°F maximum surface temperature Super Erecta® Heated Shelves & Shelving Kits Use shelves by themselves or combined with other Super Erecta shelving for a highly custom, modular heated holding solution.

Metro2Go Hot Stations Entice customers, reduce labor costs, and improve speed & efficiency. Available in both grab & go and pass-thru setups, featuring door handles with Microban antimicrobial protection built in to protect from bacteria growth and keep the handles “cleaner between cleanings”.

16

Heated Shelf Workstations A 24" deep stainless steel work surface provides ample space for food prep and a Super Erecta Hot Heated Shelf ensures that prepared items stay hot until they are ready for pickup or delivery. An additional wire shelf provides extra overhead storage while 3-sided frames below the work surface allow for nested storage of carts and other items.

Easy-Tow™ Classroom Meal Delivery System

Cantilever Shelving Kit

Each cart is designed to hold one classroom of meals, with easy contactless drop-off at the door.

Cart shelves are generously spaced to hold meal trays, milk crates, bus tubs, meal sacks, and more.

Carts can be used individually, or connected together with built-in towing hitches for even greater efficiency.

• A ll-welded, heavy-duty stainless steel construction • 500 lb load capacity • Heavy-duty non-marking 5" casters • 22"w x 401⁄4"l x 403⁄8"h

An attractive solution to create an efficient carry-out station. Cantilevered design—no front posts—maximizes storage with unobstructed shelf access.

• • • •

Aluminum construction Tubular shelf style 900 lb distributed weight capacity I ncludes 4 shelves, 1 left upright, 1 right upright, 1 cross support and hardware • 20"d x 72"h • M ultiple standard and custom sizes available

Food Safety Alert

GRAB & GO SAFETY 1

2

3

Have clear walkways throughout the Grab and Go area to allow for social distancing

Provide staff with proper PPE for the environment, including gloves and masks (when required)

Ensure cleaning and sanitizing supplies are available for both staff and diners

4

5

Use contactless or disposable menus

Use adequate signage so the rules are clear (for example: "Please Don't Touch Items On Cart") 17

FRONT OF THE HOUSE The appeal of outdoor dining has only continued to rise, as people are now more aware of the time spent sharing space with others. Maintaining a hygienic, safe dining room—indoors or out—is easier to do with thoughtful tools and equipment used by both staff and customers.

Task Serve beverages, food and snacks in vessels that can be sanitized.

Tools Glass Jars & Bottles Task Ensure proper food rotation and storage.

Tools First In, First Out Garnish Station Task Minimize the risk of spreading germs from high-touch items.

Tools Antimicrobial Serving Utensils, Safe-Serv™ Condiment Stations 18

Task Help minimize the spread of airborne contaminants to food and between people.

Tools Countertop Display Cases, Customer Service Panels, Breath Guards Task Provide an easy way for staff and customers to clean their hands and surroundings in outdoor dining areas.

Tools Handwashing & Sanitizing Stations, Bussing Station

Glass Vessels More elegant, sanitary, and cost-effective than disposables, glass drinking jars let you create the perfect eye-catching presentation of beverages, foods, and desserts. Maintain an upscale, elevated presence with glass bottles for water and beverage service to reduce server trips to tables and impress your guests.

• Dishwasher safe Drinking Jars Available in three designs: with or without a handle, and handled with a rustic "County Fair" logo. The attractive gold metal lid features a plastisol liner for a tight seal.

Hydration Bottles w/Glass Lid Conveniently sized for individual servings.

Hydration Bottles

Bottles w/Wire Bail Lids These large-capacity bottles are also perfect for creating and displaying custom infusions or house dressings.

Kinetix Bottle w/Metal Lid Large capacity and sleek look is ideal for buffet and hotel service as well as standard table service.

Bail-Lid Bottles

Kinetix Bottle

19

First In, First Out Garnish Station Fill from the top, dispense from the bottom. Chillable design keeps your condiments cool and fresh, while rotating food in a first in, first out method to meet food safety standards. Space behind bins allows for ice storage. Stackable design saves space and rotating lid closes to keep out contaminants. NSF. • Constructed of durable ABS plastic with polypropylene inserts • Bin dividers included, space behind bins allows for ice storage • Includes six 11⁄4 pint inserts or one 11⁄4 quart and four pint inserts

Antimicrobial Serving Utensils These stainless steel serving pieces have vinyl-coated handles that are enhanced with Microban® antimicrobial protection, which naturally inhibits the growth of bacteria. Proven to keep serving utensils cleaner between washings.

• Textured, cool-touch handles for a comfortable grip • Capacities engraved on underside of utensils • Available in coordinating tongs, spoons, ladles and more

Food Safety Alert

WHY IS MICROBAN® IMPORTANT TO UTENSILS AND YOU?

20

Microban® formula inhibits the growth and reproduction of harmful bacteria, mold and mildew which can cause illness, odor, and staining.

Microban® is safe for food contact and will not wash or wear away from use or cleaning. It is proven to keep serving utensils cleaner between washings.

It's a silver-based solution that is infused within vinyl handles to provide built-in antimicrobial protection against contamination from human contact and food residues.

This antimicrobial formula is USA Environmental Protection Agency (EPA) registered and EU Biocidal Products Regulation (BPR) certified.

Safety Must-Haves

ATTRACTIVE, SAFE HOLDING SOLUTIONS Countertop Display Cases Hot and appetizing food displayed in merchandising cabinets must be held at food safe temperatures. For breads and other baked goods, an ambient cabinet is an excellent way to show off these delectable items while keeping them protected for a more sanitary self-serve option.

Ambient Displays • Hinged glass doors • Three tiers • Available in 14" or 23" wide models Warming Displays • L ED illumination for attractive food display • Ventilated fire stone heating system for fast recovery • Temp. range: 68° to 194°F • Operator and self-service models available • Choose from a Black or Stainless Steel exterior • Available in 2 or 3 shelf models

Keep food safe from airborne contaminants 21

Safety Must-Haves

PERFECT FOR CATERING & EVENTS Stop ‘n Scrub™ Portable Handwashing & Sanitizing Stations The perfect solution for outdoor dining and event venues, drive-thru lanes, and other remote sites with no convenient access to a restroom sink. A self-contained, side-by-side, 2-sink system, with each side featuring a faucet and drain, a dispenser for paper towels, and a dispenser for soap or sanitizer.

• Foot pedal at the base activates water flow • Drains into a built-in grey water tank

Promote an important practice against infection spread, even in remote or other applications where conventional restrooms are not accessible.

Easy Shield™ Customer Service Panels Great for any business operation that would like to maintain a simple barrier between staff and customers, without the cost or inconvenience of a major remodeling project. Highly stable, yet lightweight for convenient mobility between workstations.

• Thick, durable scratch-resistant polycarbonate 22

Safe-Serv™ Condiment Stations A cost-efficient, sanitary, and precise condiment dispensing solution that converts traditional hand-operated pumps to mechanical (no power required!) foot-operated pumps. Field-adjustable pump shelf accommodates various dispenser sizes.

• • • •

urable welded stainless steel construction D Removably catch tray Covenient overhead storage shelf Holds 4 Pumps, 461⁄2"w x 18"d x 461⁄4"h Condiment dispensers & pumps sold separately

Touchless, foot-pedal operation

Bussing Station Add attractive service functionality to patios and indoor dining areas. Easy mobility provides dining room flexibility.

• D urable stainless steel construction is easy to clean and sanitize • Features a refuse chute and drop-in stainless steel drainage sink for liquid waste • Choice of stainless steel or laminate exterior finishes • 693/4"w x 23"d x 461/4"h

Food Safety Alert

CLEANING & SANITIZING Any surface that comes into contact with food needs to be cleaned and sanitized.

Follow this simple process for effective cleaning and sanitation.

Scrape or remove food

Wash

Rinse

Sanitize

Allow to air dry 23

Portable Handwashing Stations Designed to provide handwashing capabilities in areas not normally equipped for it, these portable handwashing stations are safe for both indoor and outdoor use.

• Durable stainless steel construction • Easy access to plumbing

Food Safety Alert How can you be sure you’re washing your hands regularly enough? You should always wash your hands BEFORE you handle food or begin any food-related task, but it’s also very important that you wash your hands AFTER these activities: • • • • •

Handling raw meat, poultry and seafood Using the restroom Touching your hair, face, body, clothes or apron Sneezing, coughing or using a tissue Smoking, eating, drinking or chewing gum

• • • •

Using chemicals that might affect the safety of food Emptying or taking out the garbage Clearing tables or washing dirty dishes Handling money and making change National Restaurant Association Educational Foundation, "ServSafe: Handwashing 101", 2019

Safety Must-Haves

EASY TO USE, SLEEK DESIGN Adjustable Breath Guards Custom breath guards to fit almost any application. Eight different positions will accommodate full-serve, self-serve and cleaning.

Simple push-button mechanism enables single-person position adjustment 24

CLEAN UP Now more than ever, many customers are more hyper-aware of their surroundings and the things they and others touch. Keep your customers happy and safe, and your health department scores up, by reevaluating ways you might be able to improve current practices.

Task Keep a running log of dishwasher rinse temperatures to stay in compliance Tools TempRite® Test Labels & Strips Task Minimize touch points between staff working together in close quarters, and make handwashing an easy step that doesn't create another dirty surface: faucet handles.

Tools Electronic Faucets

Task All areas of your establishment should be regularly cleaned and sanitized to prevent cross-contamination and the spread of germs.

Make sure your cleaning cloths are not already soiled and pick up enough sanitizing solution to be truly effective.

Tools Blue™ Towels & Wipers

25

Food Safety Alert

180°F

The rinse water temperature to fully sanitize dishes

The wash and rinse water in a commercial dishwasher needs to be hot enough to effectively break-down fats and remove bacteria from dishes. High-temperature commercial dishwashers use very hot water between 150° to 160°F to wash and sanitize the dishes. Waterproof temperature sensors that can be attached to a plate or rack provide reliable tracking to ensure your dishwasher stays in compliance.

TempRite® Test Labels & Strips Single-use test labels and strips with state-of-the-art thermocromatic color change verifies proper washing and sanitizing temperatures. NSF. • Available in 160°F and 180ºF, Accuracy ±2°F • Sign, date and place in dishwasher temperature log when finished testing • Color changes to verify proper sanitation

Test Labels Stick-on adhesive labels. 27 individual labels per pack.

26

Test Strips Ties on utensil or rack. 25 individual strips per pack.

Safety Must-Haves

EASY TO STORE, PERFECT TO CLEAN BLU™ Towels and Wipes Perfect ecological alternative to woven cotton dish towels. Place in liquid and the puck expands to a full size towel or wipe in seconds. 100% biodegradable and compostable. Fully absorbs sanitation solution. Steam sterilized to be clean from the start.

• Disposable • Machine washable - reuse 4 to 6 times • Available in 12, 50 or 100 packs

ChekPoint™ Gooseneck Electronic Sensor Faucets It's easy to see how quickly germs can spread when multiple employees and customers touch the same faucet handle. With a hands-free faucet, the risk of contamination is greatly reduced and helps protect everyone's health. cULus, CSAus. • Polished chrome plated brass body • Gooseneck spout • Vandal-resistant aerator • ADA Compliant 27

Top Quality Storage and Service Products Designed for Durability and Safety

Featuring These Manufacturers ABC Cambro Centaur Channel Manufacturing Equipex

InterMetro Lakeside Manufacturing Libbey Mercer Culinary Nemco Food Equipment

T&S Brass TableCraft Products Taylor Precision Products Vollrath