Menu International Barbados 2017

Page 90

RESTAURANT

Mediterranean

W W W. P R I M O B A R B A D O S . C O M

Primo B A R & B I ST R O

> Primo Bar & Bistro, the number one dining destination in The Gap, is making waves. Under the patronage of executive chef Larry Rogers, the open-plan restaurant and lounge, located just off the boardwalk, is an ideal spot for casual dining or just a quick bite and drinks. The eclectic menu has a subtle West Indian influence and includes an extensive variety of fresh seafood, meat and pasta dishes. Eat, drink and relax in a chic setting overlooking the picturesque bay of St. Lawrence Gap.

LARRY ROGERS – Executive Chef / Director

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JASON GITTENS – Head Chef

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