LON E STAR MOUNT STANDFAST ST. JAMES
8:30 to 10:30 a.m., Monday to Sunday 11:30 a.m. to 3:30 p.m., Monday to Sunday DINNER: 6:30 to 11:00 p.m., Monday to Sunday
BREAKFAST: LUNCH:
(246) 629-0599 info@thelonestar.com
Open-air (covered) Breakfast – Lunch – Dinner ATTIRE: Elegantly casual BAR: Yes PARKING: Yes (valet parking) DINING:
SERVING:
LOCATE US | n˚7 on map | Page 148
SAMPLE MENU
> S TA R T E R S
> M E AT S
Asparagus Gratinéed — 42.00
Pan-roasted Chicken Breast — 75.00
poached egg, red onion and Parmesan
wild mushroom ravioli, kale, cep cream
— Open Ravioli — 46.00 wild mushroom and butternut squash, balsamic beurre noisette — Assiette of Seafood — 47.00 Thai-infused broth — Yellowfin Tuna Tartare — 48.00
— Calf’s Liver — 80.00
potatoes and onions Lyonnaise, bacon, grain mustard sauce
— Surf and Turf Beef Filet and Shrimp — 96.00
garlic-roasted new potatoes, local greens, horseradish sauce
sesame, pickled ginger, wakame salad
— Roasted Rack and Braised Shoulder of Lamb — 105.00
sweet mango-chilli sauce, herb salad
sweet potato gnocchi, French beans, mint-infused jus
— Crispy Coconut Prawns — 48.00
> LO N E S TA R C L A S S I C S Classic Home-made Shepherd’s Pie — 70.00 — Shredded Aromatic Duck — 78.00 pancakes, cucumber, spring onions,hoisin sauce
— Lone Star Chicken Tikka Masala Curry — 80.00
basmati rice, poppadums, mango chutney and raita
— Prawn Thai Green Curry — 85.00
— Grilled American Black Angus Rib-eye (10 oz.) — 113.00 potato purée, mushrooms, green beans and crispy onions
> FISH Beer-battered Atlantic Cod — 74.00 hand-cut chips, mushy peas
— Blackened Fresh Market Fish — 78.00 parsley new potatoes, wilted local greens, lime broth, aïoli
coconut rice, coriander
— Mirin- and Soy-glazed Local Barracuda — 80.00
> PA S TA A N D R I S OT TO S
sautéed potatoes, sesame-ginger sauce
Roasted Breadfruit Ravioli — 63.00 saltfish fizzle, ginger and coconut sauce, pickled peppers
— Risotto of Asparagus and Tarragon — 63.00 fresh Parmesan shavings
— Fresh Maine Lobster and Prawn Risotto — 90.00
— Grilled Mahi-mahi — 78.00
green peas, romaine, bacon cream
— Brioche and Herb-crusted Halibut — 86.00
green Asparagus, dill- and parsley-infused rice, passion fruit sauce
2017 BARBADOS RESTAURANT GUIDE
All prices are in Barbadian dollars and include government value added tax. A 10% service charge will be added to your bill. Prices and menu items are subject to change.
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