PAPIA M ENTO WASHINGTON 61 NOORD
6:00 to 10:30 p.m., closed Sundays 5:30 to 10:30 p.m., closed Sundays
DINNER: BAR:
(297) 586-4544 / 594-5504 papiamento@setarnet.aw facebook.com/PapiamentoRestaurant LOCATE US | n˚17 on map | Page 170
Indoors – Outdoors Dinner ATTIRE: Elegantly casual BAR: Yes PARKING: Yes DINING:
SERVING:
SAMPLE MENU
> APPETIZERS
Champagne Casserole
Range: 7.00 – 18.00
fillets of fish, scallops and crab poached in a creamy ‘brut’ sauce with Dutch cheese au gratin
Rembrandt Dutch cheese matured for 52 weeks, served with white truffled honey
— Mousse Truffée mousse of chicken livers and truffles, a house specialty!
— Aruban Bouillabaisse selection of seafood, combined in a rich coconut broth with fresh herbs and a touch of Indian curry
— Blue Cheese Shrimp Caribbean shrimp in sherry-cream sauce with blue cheese au gratin
— Keshi Yena minced tenderloin and chunks of chicken stewed with prunes, golden raisins, olives and cashews, flame-broiled with Dutch cheese, our family’s recipe!
— Oven-baked Mushrooms locally grown and baked with herbs and Munster cheese au gratin
> ENTRÉES
— West Indies fresh Caribbean shrimp in a curried coconut milk sauce
— Chef’s Favorite flame-grilled tenderloin steak with Gorgonzola au gratin
— Neptune Caribbean rock lobster, mahi-mahi and shrimp served with lemon butter
— Lamb Chops marinated in red wine and Provence herbs, served with mint jelly
> DESSERTS Range: 7.00 – 15.00
Parchita New York-style cheesecake served with a passion fruit sauce
— Pan Bollo local bread pudding with Ponche Crema, an authentic Aruban dessert
Range: 26.00 – 39.00
Mero Limon pan-broiled grouper with a lime and caper cream sauce
Our menu also proposes daily specials.
— Cazuela Caribbean shrimp and rock lobster stewed in a Caribbean chowder with coconut milk All prices are in U.S. dollars. A 5% service charge will be added to your bill. Prices and menu items are subject to change.
2017 ARUBA RESTAURANT GUIDE
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