IGUA NA C A NT INA PASEO HERENCIA MALL JUAN E. IRAUSQUIN BLVD. 382 PALM BEACH
(297) 586-9375 info@iguanacantinaaruba.com
LOCATE US | n˚14 on map | Page 170
5:00 to 10:30 p.m., Monday to Sunday 5:00 to 11:00 p.m., Monday to Sunday HAPPY HOUR: 5:30 to 6:30 p.m., Monday to Sunday
DINNER: BAR:
Indoors – Open-air Dinner ATTIRE: Casual BAR: Yes PARKING: Yes DINING:
SERVING:
SAMPLE MENU
FREE CHIPS AND SALSA SERVED WITH ALL ENTRÉES! > M A R G A R I TA S A N D M O R E Aruba’s Best Margaritas — 6.95 served frozen or on the rocks, in a salt-rimmed glass
— Red Apple Sangria — by the glass 8.95 — by the pitcher 28.00
delicious refreshing combination of red apples, red wine, rum and triple sec liqueur, served by the glass or by the pitcher
— Sangria Swirl Margarita — 8.95 a fabulous frozen cocktail combining our classic frozen margarita swirled with our red apple sangria
> APPETIZERS Jalapeño Poppers — 7.95 fresh jalapeños stuffed with Cheddar and cream cheese, breaded and fried, six poppers with ranch dipping sauce
— Grilled Chicken Quesadillas — 8.50 flat-top grilled flour tortillas stuffed with grilled chicken breast, peppers, onions and cheese
— Ceviche — 9.95 executive chef Denis Rodriguez's family recipe for fresh-caught Caribbean fish marinated in Key lime juice with sliced onions, chili peppers, salt and pepper
— Coconut Shrimp — 10.95 an appetizer portion of our popular entrée – five large Caribbean shrimp rolled in flaky coconut, crispy fried and served with chili dipping sauce
> MEXICAN FARE Fajitas... Our Cantina Specialty! — 18.95 marinated strips of grilled chicken, steak or fresh island shrimp with sautéed peppers and onions, ready to wrap in warm, soft flour tortillas, accompanied by Mexican rice, your choice of refried or black beans, sour cream, fresh pico de gallo and guacamole – every Wednesday it’s all-you-can-eat chicken and/or steak fajitas
— El Combo Favorito — 18.95 our top-selling Mexican combo, grilled steak quesadilla, Caribbean fish taco and grilled chicken enchilada, garnished with lettuce, tomato, guacamole and pico de gallo, served with refried beans and Mexican rice
— Chicken Under a Brick — 18.95 a deboned, skin-on half-chicken pressed and cooked under a foil-wrapped brick, the compression leads to beautifully browned crisp skin on the outside, and succulent and juicy meat on the inside
— Bacon-wrapped Stuffed Shrimp — 19.95 our newest award-winner! – eight bacon-wrapped jumbo shrimp stuffed with strips of jalapeño and blended Cheddar and Jack cheeses
> DESSERT Chocolate Lava Cake — 8.95 a decadently delicious moist chocolate cake with an inner core of molten chocolate, served with vanilla ice cream and chocolate sauce
2017 ARUBA RESTAURANT GUIDE
All prices are in U.S. dollars. Tipping at your discretion. Prices and menu items are subject to change.
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