CASA TUA ARAWAK GARDEN JUAN E. IRAUSQUIN BLVD. 370 | PALM BEACH
(297) 586-8470 RENAISSANCE MARKETPLACE DOWNTOWN ORANJESTAD
(297) 583-1990 LOCATE US |
n˚7 on map | Page 170 n˚2 on map | Page 174
DINNER: 5:00 to 11:00 p.m., Monday to Sunday
Outdoors Dinner ATTIRE: Casual ENTERTAINMENT: Live music BAR: Yes PARKING: Yes DINING:
SERVING:
SAMPLE MENU
> APPETIZERS AND SOUP
> PIZZAS
Bruschetta la Bufala — 9.00
Frutti di Mare — 16.50
toasted Italian bread, mozzarella, arugula, pesto and shaved Parmigiano-Reggiano
tomato sauce, cheese, sautéed seafood, shelled clams and mussels, garlic and parsley
— Calamari Fritti — 9.50 deep-fried squid rings seasoned in spiced flour, served with fra diavolo sauce
— Beef Carpaccio della Casa (raw) — 15.00
— Meat Lovers — 16.50 tomato sauce, cheese, Italian sausage, bolognese meat, pepperoni and basil
— San Daniele — 19.00
thin slices of marinated raw beef sprinkled with onion, tomato, Parmesan cheese, sunflower seeds, virgin olive oil, arugula, lemon juice and parsley
tomato sauce, cheese, prosciutto ham, feta cheese, arugula and diced tomato
— Zuppa del Pescatore — 15.50
tomato sauce, Parmesan and Emmental cheeses, fresh marinated shiitake, portobello, white mushrooms and truffle oil
Italian bouillabaisse – grouper, shrimp, squid, scallops, octopus, clams and shelled mussels sautéed in virgin olive oil with garlic, cooked in a light fish broth with marinara sauce, natural aromatic herbs and fresh basil – served with garlic croutons, spicy aïoli and Parmigiano-Reggiano
> PA S TA S Tortellini ai Quattro Formaggi — 19.00 cheese-filled tortellini cooked in blue cheese, mascarpone, Gouda and Parmesan
— Pasta Alfredo — regular 16.50
— Funghi di Lusso — 19.50
> DESSERTS Home-made Tiramisu — 9.00 ladyfingers soaked in espresso and coffee liquor, topped with chocolate and creamy mascarpone
— Profiteroles au Chocolat Chaud — 10.00 home-made puff pastry filled with vanilla ice cream, topped with hot chocolate and whipped cream
with chicken 20.00 — with shrimp 21.00
famous Roman dish made with Parmesan and heavy cream
— Pasta alla Pugliese — 22.50 diced beef tenderloin, bacon, porcini and fresh mushrooms, garlic, onion, tomato and parsley
All prices are in U.S. dollars. No service charge. Tipping at your discretion. Prices and menu items are subject to change.
— Pasta del Pescatore — 26.50 shrimp, squid, grouper and shelled mussels and clams sautéed with olive oil and garlic in tomato sauce, fish stock and herbs
2017 ARUBA RESTAURANT GUIDE
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