YEM ANJA WILHELMINASTRAAT 2 DOWNTOWN ORANJESTAD
(297) 588-4711 yemanja@setarnet.aw
LOCATE US | n˚8 on map | Page 174
DINNER: 5:30 to 10:30 p.m., closed Sundays
DINING: Indoors (air-conditioned) – Outdoors (on a terrace) SERVING: Dinner ATTIRE: Casual BAR: Yes PARKING: Yes
SAMPLE MENU
> APPETIZERS
Grilled Seafood Medley — 32.00
Creamy Fish Chowder — 12.00
mahi-mahi, grouper, calamari, shrimp and scallop, bell pepper-coconut sauce, home-made red and green pica
vegetables, grouper, tuna, mahi-mahi and salmon, touch of Pernod, saffron and sourdough crouton
— Superfood Salad — 14.00 spinach, red cabbage, kale, snow peas, shiitake mushrooms, avocado, edamame, pomegranate, blueberries, pumpkin seeds, chia seeds, radish, alfalfa sprouts, carrot-ginger dressing
— The Wedge — 16.00 iceberg lettuce, blue cheese, avocado, boiled egg, home-made ranch dressing, chicken strips and crunchy bacon
— Ahi Tuna Poke — 16.00 marinated sushi-grade tuna, avocado chunks, masago, sriracha, wakame, scallions, fried wonton, sesame-nori tempura, wasabi crème
> M A I N CO U R S E S Open-faced Mediterranean Veggie Burger — 24.00 sesame-sprouted bun layered with hummus and spinach, topped with mushrooms, feta, tzatziki, sweet pepper and onion relish, served with grilled vegetable kebab, massaged kale salad with cranberries and fried onions
— Stuffed Pork Tenderloin — 29.00 grilled medium-well, mild-spiced house rub, pesto risotto, glazed green asparagus, porcini, portobello, shiitake and button mushrooms, mascarpone filling, white wine, sun-dried tomato sauce
— Blackened Triple Tail — 30.00 truffled risotto, glazed green asparagus and snow peas, white wine sauce, Sicilian tomato dressing
— Grilled Shrimp in Spicy Creole Sauce — 34.00 served with our home-made flatbread waiting to be soaked in our scrumptious sauce
— Surf and Turf Skillet (7 oz.) — 38.00 grilled beef tips served on a hot skillet, topped with caramelized onions, mushrooms, shiitake, portobello, crunchy bacon, melted blue cheese crumbs, served with 3 grilled garlic shrimp
> DESSERTS Apple and Cinnamon Millefeuille — 9.00 yoghurt cake, crème pâtissière, cinnamonsugared pastry, caramelized apples, whipped vanilla cream, almond crunch, cinnamon gelato
— Peach Cobbler Cheesecake — 9.00 whipped cream, strawberry sauce
— Chocolate Molton Lava Cake (please allow 15 minutes preparation time) — 10.00
fresh strawberries, vanilla gelato, whipped cream
— Raw Vegan Snickers Bar — 12.00 80% raw and guilt-free, served with vanilla-almond sauce
We offer gluten-free, vegetarian, nut-free and dairy-free dishes. Some vegetarian dishes can be made vegan, please ask your waiter.
All prices are in U.S. dollars. No service charge. Tipping at your discretion. A 15% service charge will be added to parties of 6 or more. Prices and menu items are subject to change.
We also offer a KIDS’ menu.
2017 ARUBA RESTAURANT GUIDE
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