WACKY WA H OO’S PALM BEACH 33B NOORD
DINNER: 5:30 to 10:30 p.m., Monday to Sunday
(297) 586-7333 Indoors Dinner ATTIRE: Casual BAR: Yes PARKING: Yes DINING:
SERVING:
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SAMPLE MENU
> STARTERS AND SOUPS
> SPECIALTIES OF THE HOUSE
Seasonal Salad
Marinated Seafood Kebab — 26.50
— regular 7.50
shrimp and fish fillet served over fettuccine primavera and red devil sauce
— with goat cheese and mandarin oranges 14.50 — with seared tiger prawns
—
in garlic-basil butter — 17.50
Aruban Conch and Shrimp Stew — 26.75
— with Norwegian-style cured salmon — 17.50
also called ‘island viagra’, served spicy hot for those who can handle it
with choice of dressing, either garlicmustard, balsamic vinegar and olive oil, or home-made ranch
— Cuban Black Bean Soup — 7.75 a hearty soup for hungry fisherman, with roasted garlic and sour cream
— Aruban Fish Soup — 7.75 a family recipe like mama used to cook it
— Cream of the Ocean Soup — 8.50 a rich, delicious creamed seafood soup, flavored with saffron and fennel
— Smoked King Crab and Corn Chowder — 9.50
— Shrimp and Catch of the Day en Papillote — 26.75 baked in wine, olive oil and fresh herbs
— Wacky Wahoo’s Mixed Seafood Platter — 28.50 with garlic shrimp, fresh catch, sautéed squid and broiled mussels
— Seared Sea Scallops and Tiger Shrimp Combo — 28.50 served on a bed of Japanese seaweed and sesame pasta
our version of a beloved east coast dish
> WACKY WAHOO’S FRESH CATCH OF THE DAY *
Wacky Wahoo’s Aruban Ceviche — 9.75
Pan-fried Boneless Fillet — 21.75
an assortment of marinated local fish and seafood flavored with fresh lime and cilantro, a hot and refreshing treat
the Aruban way
— Grilled in Olive Oil — 21.75
— Crispy Tiger Shrimp — 10.75
with sautéed tomatoes, olives and lime
lightly battered butterflied shrimp, flash-fried and served on romaine lettuce hearts with mango salsa
— Grilled Crab and Corn Quesadilla — 10.75 from Tijuana to Aruba, enjoy a Mexican classic
— Pan-seared Local Conch and Calamaris — 14.75 also known as calco, this tasty sea creature is served in a garlic, wine and herb-infused Creole sauce
— Blackened with Louisiana Cajun Spices — 21.75 seasoned with a spicy dry rub
— Gratinéed with Dutch Basil Gouda Cheese — 23.75 on a mushroom and spinach ragout * We catch it in the morning and cook it to your liking. Please note that sea,
All prices are in U.S. dollars. No service charge. Tipping at your discretion. Prices and menu items are subject to change.
weather conditions and time of the year influence the kind of fish we’re able to offer.
2017 ARUBA RESTAURANT GUIDE
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