THE WEST DECK LLOYD G. SMITH BLVD. Z/N At the Governor’s Bay, on the beach, at the Linear Park
LUNCH AND DINNER:
10:30 a.m. to 11:00 p.m., Monday to Sunday
Open-air Lunch – Dinner ATTIRE: Casual ENTERTAINMENT: Live music BAR: Yes PARKING: Yes
ORANJESTAD
DINING:
(297) 587-2667
SERVING:
reservations@thewestdeck.com LOCATE US | n˚5 on map | Page 172
SAMPLE MENU
> CARIBBEAN APPETIZERS – COLD Governor's Bay Beach Salad — 8.95 baby lettuces, strawberries, blueberries, feta, Jamaican-spiced rum raisins, cinnamon pecans, mandarins and orange vinaigrette
— Chicken Salad — 8.95 shredded chicken, prunes, raisins and cashews tossed in mayonnaise
— Spicy Shrimp and Fish Ceviche — 9.95 perfectly marinated in fresh lemon juice, papaya pepper, cilantro and red onion
— Jumbo Shrimp — 12.95 steamed in white wine with herbs and spices, served with a tomato-horseradish sauce
> CARIBBEAN APPETIZERS – HOT Fried Funchi with Dutch Cheese — 5.95 a must on the Aruban table
— Bahamian Conch Fritters — 8.95 served with Madame Jeanette pink aïoli
— Balashi Grouper Fingers — 8.95 dipped in Balashi beer batter and fried golden, served with tarragon sauce
— Aruban Keshi Yena — 8.95 shredded chicken, prunes, local spices and cashews wrapped with Dutch Gouda cheese on a fresh tomato, garlic and basil sauce
— Island Mahi-mahi — 9.95 served with a chunky mango and black bean mojo
— Arashi Chicken — 9.95
Saté Bali — 9.95 chicken skewers with an awesome peanut sauce
— Island Coconut Shrimp — 12.95 dipped in Balashi beer and coconut, accompanied by a home-made mango chutney
— Tenderloin and Plantain Pincho — 12.95 prime tenderloin chunks woven on a skewer with ripe plantains, seasoned with island spices and salsa verde
— Whole Pan-fried Pargito (baby snapper) — Market price
served with Creole sauce
> ON A ROLL Island Fish Sliders — 7.95 served with shredded lettuce, diced tomato, pineapple and curry mayonnaise
— The West Deck Fish Sandwich — 9.95 with a creamy tarragon sauce
— Chicken Salad Sandwich — 10.95 shredded chicken, prunes, raisins and cashews tossed in mayonnaise
— Tenderloin Steak Wrap — 12.95 with sweet peppers, mushrooms, onions, Dutch cheese and garlic sauce
— The Beach Burger — 12.95 black Angus burger with lettuce, tomato, grilled apple and Gouda cheese
Many daily blackboard specials.
All prices are in U.S. dollars. A 15% service charge and a 3.5% tax will be added to your bill. Prices and menu items are subject to change.
breast of chicken dipped in panko, topped with grilled pineapple and cranberry-chipotle sauce
2017 ARUBA RESTAURANT GUIDE
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