SOLANIO THE RITZ-CARLTON, ARUBA L.G. SMITH BLVD. 107 PALM BEACH
(297) 527-2222 rcaruba.guestrelations@ritzcarlton.com
LOCATE US | n˚22 on map | Page 170
BREAKFAST (À LA CARTE):
6:30 to 11:00 a.m.,
Monday to Sunday BREAKFAST (BUFFET): 7:00 a.m. to 12:00 (noon), Monday to Sunday DINNER: 6:00 to 10:30 p.m., Monday to Sunday
Indoors – Outdoors – Open-air (covered) Breakfast – Dinner ATTIRE: Casual (breakfast) – Elegantly casual (dinner) ENTERTAINMENT: Live music BAR: No PARKING: Yes DINING:
SERVING:
SAMPLE MENU
> A N T I PA S T I Range: 14.00 – 18.00
Bruschetta Trio roasted artisanal bread, tomato and basil, prosciutto and ricotta, artichoke and bell pepper
— Calamari Fritti
pepperoncini, garlic butter, lemon
— Antipasto Cicchetti
prosciutto, salami, locally made burrata, tomato, marinated artichoke, olives, arugula, pepperoncini
> I N S A L AT E Range: 15.00 – 17.00
Kale Salad avocado cream, toasted almonds, lemon vinaigrette, crispy onions
— Insalate Italiana
sun-dried tomato, mixed lettuce, onion, grilled zucchini, olives, cucumber, basil, pine nuts
> PA S TA S ** Range: 29.00 – 42.00
Carbonara Classica spinach and tomato spaghetti, formaggio, garlic, egg, Parmigiano-Reggiano
— Linguine al Frutti di Mare
shrimp, clams, mussels, calamari, fra diavolo sauce
— Lobster ravioli
Veal Solanio scaloppini, Marsala sauce, forest mushrooms, pappardelle, spinach
> P I Z Z A S ** Range: 17.00 – 21.00
Quattro Formaggi mozzarella, ricotta, Parmesan, Gorgonzola, roasted garlic sauce, olives
— Prosciutto
vine ripe tomato, buffalo mozzarella, arugula
— Carnivoro
soppressata, chorizo, pepperoni, meatball, pepperoncini, bell peppers
> DESSERTS All priced at: 12.00
Tiramisu ladyfingers, espresso, mascarpone mousse, coffee gelée, Baileys gelato (contains: gluten, egg, dairy)
— Bourbon Vanilla Panna Cotta
cherry compote, citrus crumble, grapefruit, almond florentin (contains: gluten, egg, dairy, nuts)
> SOLA N I O ’S S I G N AT U R E PA S TA T RIO * — 33.00 Antipasto
Maine lobster, grappa tomato cream, asparagus
marinated and pickled vegetables, mozzarella, tomatoes or
> S ECO N D O
Classic Caesar Salad
Range: 34.00 – 39.00
crostini, romaine, roasted garlic dressing
Pollo Parmigiano
Secondo
breaded organic chicken breast, buffalo mozzarella, pomodoro, spaghetti
3 daily pasta creations
jumbo shrimp, sun-dried tomato risotto, garlic, arugula
** Gluten-free option available for all pastas and pizzas.
— Gamberoni all’Aglio
* Unlimited tableside pasta serving.
2017 ARUBA RESTAURANT GUIDE
All prices are in U.S. dollars. No service charge. Tipping at your discretion. Prices and menu items are subject to change.
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