R ICAR D O’S LOCATED AT THE ARUBA BEACH CLUB JUAN E. IRAUSQUIN BLVD. 53
8:00 to 11:00 a.m., Monday to Sunday 11:00 a.m. to 5:00 p.m., Monday to Sunday DINNER: 5:00 to 10:00 p.m., Monday to Sunday
BREAKFAST: LUNCH:
(297) 587-0760
DINING:
ricardos.restaurant.aruba@gmail.com
SERVING:
LOCATE US | n˚11 on map | Page 168
Open-air Breakfast – Lunch – Dinner ATTIRE: Casual ENTERTAINMENT: Live music BAR: Yes PARKING: Y es SAMPLE MENU
> APPETIZERS
> M E AT A N D P O U LT RY **
Caribbean Seafood Soup — 8.95
Chicken Cordon Blue — 19.95
consisting of fish, shrimp, scallops, mussels and more...
rolled with ham and Gouda cheese, served with a light mustard sauce
— Calamari Fritti — 8.95
— 10-oz. Argentinian Churrasco — 25.95
fresh calamari, breaded and deep-fried, served with a mildly spicy sauce
— Fish Ceviche — 9.95 marinated in lemon and sea salt, served with onions, cilantro and sweet peppers
— Chef’s Favorite Escargots — 9.95 served with a garlic-white wine reduction
— Ricardo’s Favorite Fresh Tuna Salad — 10.95 sesame-crusted and served with toasted almonds and a mango dressing
chargrilled beef tenderloin served with a chimichurri sauce
— Argentinian Mixed Grill — 25.95 beef, chicken and Argentinian chorizo skewer
— 10-oz. Filet Mignon — 28.95 beef tenderloin served with a red wine sauce
— Surf and Turf — 29.95
— Shrimp and Scallops — 12.95
beef tenderloin, shrimp and scallops served with a mushroom sauce
sautéed on a creamy garlic sauce and served with Aruban polenta
** Served with vegetables and mashed potatoes.
> FISH AND SEAFOOD*
> I TA L I A N S P EC I A LT I E S
Crispy Aruban Red Snapper Fillet — 24.95
Lasagna Bolognese — 13.95
served with a mango-passion fruit sauce
— Seafood Casserole — 27.95 mixed seafood stew on a creamy sweet pepper sauce
— Coconut Scallops — 27.95 deep-fried and served with a creamy coconut sauce
— 10-oz. Caribbean Lobster Tail — 42.95 prepared either grilled, thermidor or fra diavolo style
filled with ground beef and béchamel sauce
— Chicken Parmigiana — 19.95 served with pasta and topped with fresh marinara sauce and mozzarella cheese
— Stuffed Calamari — 24.95 stuffing of grouper, baby clams and fresh tomato sauce
— Scampi and Vongole — 28.95 shrimp and clams served on pasta prepared with either fresh tomato sauce or aglio e olio
All prices are in U.S. dollars. A 15% service charge will be added to your bill Prices and menu items are subject to change.
* Served with fresh vegetables and rice.
2017 ARUBA RESTAURANT GUIDE
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