QUINTA D E L CA R M E N BUBALI 119
DINNER: 5:00 to 10:00 p.m., Monday to Sunday
(297) 587-7200 dine@QuintaDelCarmen.com
Indoors – Outdoors Dinner ATTIRE: Elegantly casual BAR: Yes PARKING: Yes DINING:
SERVING:
LOCATE US | n˚9 on map | Page 168
SAMPLE MENU
> APPETIZERS
Caribbean Lobster Tail
Range: 9.00 – 14.00
served with drawn butter
Duo of Tuna
— Quinta’s Seafood Paella
delightful combination of tuna tartare and tuna tataki (lightly peppered and seared sushi-grade tuna), served with soy sauce
— Scallops “Au Gratin” scallops under a crust of béchamel sauce and Old Amsterdam cheese
— Crispy Shrimp lightly battered shrimp, drizzled with a spicy sauce, served with romaine and pineapple tossed with an orange-soy dressing
— Goat Cheese Salad goat cheese blended with honey, walnuts and apple, warm on a crouton, served over a salad of baby lettuce complemented by a blackberry sauce
— Quinoa and Pumpkin quinoa topped with baked peppered pumpkin, finished with cucumber, sunflower seeds and olives
— Cheese Croquettes Grandma’s Favorite mixed cheese croquettes, served with a raspberry coulis and a summer salad with grapes and nuts
— Escargots and Mushrooms Grandma’s Favorite sautéed in a garlic-herb-butter sauce
> M A I N CO U R S E S Range: 27.00 – 43.00
Grouper Caprese grouper fillet topped with tomatoes and buffalo mozzarella, served on a bed of pasta in a spinach-ricotta sauce
our version of the Spanish classic, fresh seafood medley, cooked and served with dry saffron rice, topped with jumbo shrimp, clams and mussels
— Skirt Steak à la Parrilla grilled skirt steak marinated for hours, served in a spicy barbecue sauce
— Picanha Chimichurri top sirloin cap marinated in a Brazilianinspired herb rub and garlic, served with chimichurri
— Grouper, Shrimp and Salmon Grandma’s Favorite grouper fillet topped with shrimp, smoked salmon, green asparagus and goat cheese, finished with a white wine-herb sauce
— Sucadelappen Draadjesvlees Grandma’s Favorite a traditional Dutch dish similar to an iron steak, stewed for hours in red wine, herbs and spices, served in its own gravy, fantastic!
> DESSERTS Range: 7.00 – 9.00
Nutella Cheesecake home-made cheesecake made with Nutella, drizzled with chocolate and served with hazelnut ice cream
— Stroopwafel Parfait Grandma’s Favorite parfait of the famous stroopwafel (Dutch sweet waffle), fabulous!
2017 ARUBA RESTAURANT GUIDE
All prices are in U.S. dollars. A 3.5% tax will be added to your bill. No service charge. Tipping at your discretion. Prices and menu items are subject to change.
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