PINCHOS LLOYD G. SMITH BLVD. 7 ORANJESTAD
5:00 to 11:00 p.m., daily 5:00 to 11:00 p.m., daily
DINNER: BAR:
(297) 583-2666
DINING:
reservepinchosgrill@setarnet.aw
SERVING:
LOCATE US | n˚4 on map | Page 172
Outdoors Dinner ATTIRE: Elegantly casual ENTERTAINMENT: Live music BAR: Yes PARKING: Yes SAMPLE MENU
> APPETIZERS, SALAD AND SOUP Smoked Argentinian Chicken and Apple Chorizo — 9.00 complemented with the traditional South American salsa verde
— Pinchos’ Summer Salad
(back by popular demand) — 9.00
a selection of beans, corn, mushrooms, pineapple, mango, red onions and mixed peppers tossed in a balsamic and citrus vinaigrette
— BLT Wedge — 9.00
fresh crisp lettuce with bacon, grape tomatoes and feta cheese crumbles tossed with ranch dressing
— Seafood Bisque — 11.00
a cup of the chef ’s creative soup with an assortment of fish, shellfish, cognac, heavy cream, herbs and spices
— Grilled Shrimp — 13.00
three perfectly grilled shrimp with a cognaccream sauce
— Seafood Ceviche — 13.00
morsels of fish, shrimp, squid, roasted corn, artisan potatoes and pickled red onions marinated in lemon juice
— Seared Ahi Tuna — 15.00
sesame-crusted sushi-grade yellowfin tuna seared medium-rare and served with wakame salad, pickled ginger, wasabi cream and a balsamic vinaigrette reduction
— Caribbean Conch Fritters — 15.00
deep-fried and served with a Frenchinspired tarragon mayonnaise
> THE MEAT MARKET Thai Sweet Soy Chicken Filet — 24.00 tender boneless chicken breast served with a sweet soy sauce
Boursin- and Apple-stuffed Pork Tenderloin — 26.00 a delicious center-cut served with a Kahlúa and cream sauce
— Maple-bourbon BBQ Cowboy Pincho (skewer) — 26.00 this dish includes chorizo (sausage), black Angus tenderloin, pork tenderloin and chicken breast
— 8-oz. Black Angus Filet Mignon — 36.00 — add 3 jumbo shrimp 49.00 — add a lobster tail 56.00
with a truffle-butter sauce
— 12-oz. Veal Chop — 42.00 served with a blueberry sauce
> THE SEAFOOD MARKET Grilled Aruban Mahi-mahi Fillet — 25.00 a delicate and flavorful fish served with a local tomato, basil and rosemary sauce
— Grilled Garlic Shrimp — 26.00 slightly charred and served with a cognac-cream sauce
— Espetada de Mariscos
(seafood brochette) — 27.00
tender chunks of assorted fresh fish and shrimp on a skewer, served with an Asian glaze
— Caribbean Twin Lobster Tails — 44.00 two flavorful lobster tails served with a cool pineapple-curry mayonnaise
> FOR THE KIDS
(under 12 years)
Kid’s Cheeseburger — 13.00 comes with mashed potatoes and a scoop of ice cream
— Kid’s Chicken Fingers — 13.00
All prices are in U.S. dollars. A 15% service charge will be added to your bill. Prices and menu items are subject to change.
comes with mashed potatoes and a scoop of ice cream
2017 ARUBA RESTAURANT GUIDE
103