PASSIONS AMSTERDAM MANOR BEACH RESORT JUAN E. IRAUSQUIN BLVD. 252
(297) 527-1118 / 527-1129 passions@thebeach.aw
LOCATE US | n˚8 on map | Page 168
LUNCH: 12:00
noon to 4:30 p.m., Monday to Sunday to 9:30 p.m., Monday to Sunday BEACH BAR: 10:00 a.m. to 11:00 p.m., Monday to Sunday HAPPY HOUR: 5:00 to 6:00 p.m., Monday to Sunday DINNER: 6:00
Outdoors (on the beach) Lunch – Dinner ATTIRE: Elegantly casual ENTERTAINMENT: Live music BAR: Yes PARKING: Yes DINING:
SERVING:
SAMPLE MENU
> SOUP, SALADS AND APPETIZERS
Baked Delicacy
Range: 8.95 – 16.25
baked chicken breast with a smooth banana-cream cheese filling, topped with a rich tropical guava sauce
Aruban Seafood Soup a rich cream-based soup with mussels, shrimp, calamari and grouper, finished with a dash of cognac
— Classic Caesar Salad
romaine lettuce, croutons and Parmesan cheese tossed in a creamy dressing flavored with roasted garlic and anchovies
— Vegetarian Fried Spring Rolls
hand-rolled pastry sheets with crisp bean sprouts, carrots, onions and shredded cabbage, served with an oriental pineapple sauce
— Smoking and Roasting
creative appetizer of smoked salmon and roasted mini-peppers with a mousse of smoked trout and cream cheese, complemented by a dill sauce
— Watermelon and Feta Salad
bite-sized cubes of watermelon on a bed of mixed greens, topped with crumbled feta cheese and drizzled with a chili dressing
— Seafood Symphony
cold appetizer of broiled half-lobster tail, shrimp, black mussels and scallop with a zesty Creole-remoulade sauce
> MAIN COURSES Range: 18.95 – 42.00
Pork Calypso sautéed pork tenderloin stuffed with Captain Morgan-marinated prunes, served with steamed white rice and a melon gravy, finished with toasted cashew nuts
— Penne Pasta
tossed in a light truffle-cream sauce with sautéed portobello mushrooms, button mushrooms and green asparagus, topped with Parmesan shavings
— Local Grouper Fillet in a Crispy Coco Jacket
grouper fillet breaded with shredded coconut, served with a mayonnaise-inspired banana dip
— Mediterranean Shrimp
sautéed shrimp in olive oil with onion, garlic, black olives and a dash of pesto
— Duo of Fish and Seafood
grouper fillet with a lemon-caper-butter sauce, and sautéed shrimp with a touch of basil
—
Seven Seas Parade a delicious sampler of grilled lobster tail, grilled grouper, shrimp and mahi-mahi à la plancha, served with melted butter and lime wedges
— Filet Mignon à la Ratatouille
a lean cut of beef tenderloin perfectly seasoned and grilled to order on a bed of green asparagus with balsamic-glazed mushrooms, bacon ratatouille and port wine sauce
> DESSERTS Range: 8.00 – 9.00
Key Lime Pie an American classic made from Key lime juice and sweetened condensed milk in a graham cracker crust, served with a strawberry sauce
— Pineapple Sensation
chopped up slow-simmered pineapple, infused with Myers’s rum syrup and garnished with pistachios, served with a layer of banana cake and ice cream
2017 ARUBA RESTAURANT GUIDE
All prices are in U.S. dollars. A 15% service charge and a 3.5% tax will be added to your bill. Prices and menu items are subject to change.
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