BUZO THE PAVILION
Lunch and Dinner: 11:00 a.m. to 11:00 p.m., Monday to Saturday
HASTINGS CHRIST CHURCH
(246) 629-2896 buzo.barbados@gmail.com
Locate us | n˚1 on map | Page 120
Dining: Indoors Serving: Lunch – Dinner Attire: Elegantly casual Bar: Yes Parking: Yes SAMPLE MENU
ANTIPASTI / APPETISERS
SECONDI / MAIN COURSES
Polentina Cotta al Forno con Fusa di Gorgonzola Dolce e Miele al Tartufo — 26.00
Involtino di Pollo allo Spinaco Ripieno con Vino Bianco e Funghi al Basilico Rosso — 58.00
— Frittura di Funghi con Maionese al Tartufo e Aglio in Fiore — 26.00
— Zuppa di Pesce — 63.00
baked polenta, Gorgonzola cheese and a truffle honey and goat cheese mousse
portobello mushroom tempura, truffle and roasted garlic mayo
— Assaggi di Bruschetta — 28.00
trio of bruschetta, tomato and fresh basil, Gorgonzola and pears, Parma prosciutto and provolone
LE PASTE DELLA CUCINA / PASTAS* Gnocchi di Barbabietola e Patate con Caprino, Zucchine, Marscapone e Pangrattato — 41.00 beetroot-infused gnocchi, goat cheese, mascarpone, zucchini and crunchy breadcrumbs
— Tagliolini di Pasta Casalinga alla Vodka e Salmone Affumicato con Pomodorini e Rucola — 46.00 tagliolini pasta with smoked salmon, vodka-cream sauce, cherry tomatoes and arugula
— Tagliatelline al Nero di Seppia con Frutti di Mare — 46.00
rolled chicken breast stuffed with fresh spinach and mozzarella, in a white wine and mushroom sauce
cuttlefish, mussels, clams, shrimp, calamari and green peas in a spicy tomato sauce, served with grilled rustica bread
— Filetto di Manzo con Crema di Funghi — 88.00
8-oz. filet of beef and a morel, porcini, button and portobello mushroom sauce
INSALATE / SALADS Caprese — 28.00
tomato, mozzarella and fresh basil
— Fragola — 32.00
strawberry, arugula, 24-month old Grana Padano, balsamic caramel and crispy shallot
PIZZE / PIZZAS Rado (with our home-made Napoletana sauce) — 46.00 tomato, mozzarella, spicy Italian pepperoni, oregano, green peppers, onions and olives
— Buzo (without tomato sauce) — 47.00
squid-ink pasta tossed in tomatoes and fresh herbs with calamari, shrimp, clams, mussels, garlic, parsley, white wine and extra-virgin olive oil
Manchego cheese, wild mushrooms, rocket, truffle oil, pepper flakes
* All Buzo pastas are made in-house. Gluten- and egg-free pastas available with any sauce.
Soufflé Caldo al Cioccolato — 29.00
DOLCE / DESSERT flourless chocolate soufflé, vanilla bean gelato and raspberry reduction
All prices are in Barbadian dollars and include government value added tax. A 12.5% service charge will be added to your bill. Prices and menu items are subject to change.
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