GOSTOSO CAYA ING. ROLAND H. LACLE 12 ORANJESTAD
(297) 588-0053 info@gostosoaruba.com
Locate us | n˚3 on map | Page 162
Lunch: 12:00 noon to 3:00 p.m., Tuesday to Friday and 12:00 noon to 4:00 p.m., on Saturdays and Sundays
Dinner: 6:00 to 10:00 p.m., Tuesday to Saturday and 6:30 to 10:00 p.m., on Saturdays and Sundays
Dining: Indoors – Outdoors Serving: Lunch – Dinner Attire: Casual Bar: Yes Parking: Yes SAMPLE MENU
APPETIZERS Chorizo and Morcilla — 7.75
pork and blood sausages grilled and accompanied by a guasacaca dip
— Bacalhau Vinaigrette — 10.50 a Portuguese delight, codfish marinated in vinaigrette
— Avocado Shrimp — 12.00
in a home-made “salsa rosada”
— Creole Sushi Roll — 12.00
choice of either shrimp, crab or salmon wrapped with plantain, stuffed with cream cheese and avocado – crab and salmon are served with our home-made eel sauce
ENTRÉES Cabrito Stoba — 19.00
goat tenderly stewed with a blend of cilantro, garlic, onions, red peppers, leeks, scallions and rosemary in a Guinness beer and red wine sauce
— Lenga Stoba — 20.00
beef tongue tenderly stewed with a blend of garlic, onions, red peppers, celery, leeks, scallions, tomatoes, fine herbs and red wine sauce
— Stuffed Chicken Gostoso — 20.25
chicken breast stuffed with a blend of spinach and ricotta cheese, sliced mozzarella cheese, topped with a creamy white wine-mushroom sauce, served with your choice of pasta marinara or pasta Alfredo
— Fish Madeira Style — grouper 20.75 — golden snapper 23.00 — Chilean Sea Bass 35.50
fillet of grouper, snapper or sea bass, pan-fried and served with a sweet fresh passion fruit and white wine sauce, topped with a banana
Bacalhau Portuguese Style — 22.00
codfish prepared in a succulent homemade tomato sauce blended with onions, garlic, basil, red peppers, oregano, olive oil, green olives and a white wine sauce
— Espetada Portuguese Style — 27.00
N.Y. strip loin kebab marinated with garlic, bay leaves, red wine and sea salt, grilled and served with your choice of either a mushroom demi-glace sauce or a green peppercorn demi-glace sauce
— Espetada a la Marinera — 28.25
bacon-wrapped grouper kebab with onions and peppers, Madeira style, served on a bed of sautéed shrimp, calamari, scallops, mussels and clams in a creamy white wine-herb sauce
— Land and Sea Special — 31.00
5-oz. black Angus medallion of tenderloin in a mushroom sauce and grouper topped with shrimp and accompanied by a butter and garlic sauce
— 16-oz. Black Angus Rib-eye — 34.00
grilled and served with your choice of either a mushroom demi-glace sauce or a green peppercorn demi-glace sauce
DESSERTS Flan — 4.00 — Quesillo di Coco — 4.25 — “Tres Leches” Cake — 7.00 Most entrées are served with rice, fresh vegetables and plantain.
We offer a kids’ menu priced from $10.00 to $11.75.
All prices are in U.S. dollars. No service charge. Tipping at your discretion. Prices and menu items are subject to change.
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