Nutty Chocolate Bites

Who doesn’t love a good chocolate bite? These delights presented here are easy to make and store well for a few days too.

Ingredients

1 ½ cup cooking chocolate

½ cup cooking cream

¼ cupchopped nuts (almonds, walnuts) and raisins

¼ cup milk

1 tbsp cake sprinkles (optional)

Instructions

Dry roast almonds and walnuts in a pan for a few minutes. Add raisins and roast for a couple of minutes. Keep aside.

Add the chocolate and cream to a double boiler. Stir continuously until they melt to a smooth consistency. (Alternatively, you may cook the cream and chocolate in the microwave for 10 seconds. Mix it with a spatula and then again cook for 10 seconds. Repeat this process until the chocolate has melted.)

In a silicon mini muffin tray, pour the melted chocolate until it fills half the mould.

Add a spoonful of roasted nuts.

Pour some more melted chocolate over this to the top of the mould.

Set in the fridge for 2-3 hours. Once it sets, you can remove it easily from the tray.

Add the remaining cream and milk to leftover chocolate to a pouring consistency.

Spread the chocolate bites on a grill, pour the melted chocolate on top. This makes it decadent and extra yum. You may decorate with some cake sprinkles and let cool for few hours in the refrigerator.