
1 minute read
Shop for Lease
from 2010-05 Sydney (1)
by Indian Link
Lalor Park Shopping Centre (near Blacktown / Seven Hills)
Approximately 100sqm
Ideal for Indian Supermarket / Spices etc No competition among 20+ other shops
Plenty of parking
Contact Peter 0402 246 887 convenient to use animal fats e.g., beef tallow, shrimp paste or gelatine - all of which are animal derivativesin their cooking medium, and make no exceptions for vegetarian clients. I know several vegetarian friends of mine who pretend that they are Buddhists and get more respectful treatment from these and other East Asian food establishments.
It would not be untrue to say that most vegetarians have to fight for their right to be vegetarian in a predominantly carnivorous society, and they must expect to get less than a belly-full of food and dessert. Their cup of patience may be nearly full for the Indian diaspora, but they may not have to wait another generation before they get their own back.
Aside from the in-flight vegetarian meals and problems encountered by herbivores, our dietary habits are the increasing focus of climatologists, agricultural scientists and foodgrain and dairy industry experts. As our fresh water sources are expected to shrink due to expected global climate changes, the need to convert substantial segments of the population to vegetarianism may be unavoidable. It is well established that producing 1kg of beef would see the use of 100,000 litres of water, 1kg of butter will use up to 18,000 litres of water, whilst producing a kilo each of rice, wheat, soyabean, lentils, beans, peas and potatoes will only use between 500 -2000 litres of water. It is important to note that consumers of soyabean and lentils get the same amount of protein as meat and cheese eaters, and they save 2000 litres of water in producing just a kilogram of foodgrain. Poultry, lamb, pork and beef consumption may soon be dubbed extravagances that our planet cannot afford for much longer. Diehard meat and seafood eaters may have to shell out a much bigger proportion of their income on food and grocery bills, almost like smokers who find it hard to kick this habit.
So vegetarians, zindabad! May your numbers grow and multiply….
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