i n dy e a s t e n d . c o m
the Independent
September 13
2017
Dining
Guest Worthy Recipe: Jennifer Glanville
By Zachary Weiss WHO:
Jennifer Glanville, director of brewery programs with Samuel Adams JENNIFER’S GUEST WORTHY RECIPE:
Chick’nCone Crispy Fried Chicken Topped with Crockpot Sam Adams Beer Cheese WHY? “There’s a reason people have been celebrating Oktoberfest in Germany for centuries – it’s the best party to bring together friends and family over great food and great beer. This year, we’re thrilled to bring NYC foodies and craft beer lovers alike a Sam Adams OctoberFest-infused Chick’nCone, a mouth-watering recipe perfect for the fall season. While the deliciously fried chicken and waffle cone drizzled with OctoberFest beer cheese might look intimidating, pair it with a stein of Sam Adams OctoberFest and both the cone and the beer will be gone before you know it!” INGREDIENTS FOR THE FRIED CHICKEN 1 chicken breast
1/2 c of buttermilk 1/2 c of flour
1 c Panko bread crumbs
Seasoning (to your liking) FOR THE BEER CHEESE 1 bottle Sam Adams OctoberFest 16 oz of shredded sharp cheddar 8 oz cream cheese 1 Tbsp salt
1 tsp garlic powder
1 Tbsp Dijon mustard DIRECTIONS For the Beer Cheese Combine into crockpot and whisk every 20 minutes. Heat until melted and blended.
For the Fried Chicken Slice chicken breast into ¾ inch by 2 inch strips. Roll in flour and seasonings, covering completely. Add buttermilk.
Steaks this well done are rare! New York Shell Steak Porterhouse Steak Filet Mignon
Let chicken strips soak and then remove and place in Panko bread crumbs, covering completely. Chill for 1 hour.
In a fryer or frying pan use corn oil and bring to 350 degrees. Carefully place chicken strips in oil and fry for 6 minutes or until completely cooked and golden brown. Remove from oil and lightly salt. Slice into bite-sized pieces. Place in small mixing bowl and add 2 oz of Sam Adam’s OctoberFest Beer Cheese. Toss chicken until covered and place in waffle cone. For the Waffle Cone (If you’re making your own cone, CoBatCo Olde Tyme waffle cone mix is recommended.)
Mix with cool water following directions on bag. Ladle 1 oz of mix into center of waffle cone baker. Cook for 54 seconds. Remove and shape. For added flavor, squirt a small amount of Sriracha in a spiral shape in the cone mix before closing the baker lid.
Marinated in Cliff’s Special Sauce, then Broiled to your taste
s k a e t S t Bes ! n w o T In
Cliff’s Elbow Room 1549 Main Road, Jamesport
722-3292
www.elbowroomli.com
Cliff’s Elbow Too!
1085 Franklinville Road, Laurel
298-3262
LIKE US ON FACEBOOK
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Cliff’s Rendezvous 313 E. Main Street Riverhead
727-6880
www.cliffsrendezvous.com
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