Dining guide 2013 by The Independent Newspaper

DI N I N G

G U I D E

2 0 1 3

THE INDEPENDENT Q Traveler Watchman

www.indyeastend.com

June 26, 2013 C-1

The Independent Newspaper's

DINING& TAKEOUT G

uide

Summer 2013

74 Montauk Highway • Suite 16 East Hampton • New York • 11937 631-324-2500 www.indyeastend.com

C-2

June 26, 2013

www.indyeastend.com

D I N I N G

THE INDEPENDENT Q Traveler Watchman



                                                                                 

    



             

                                                                                       

            

G U I D E

2 0 1 3

      

      



        



 



  



       



      



      



      

 

          

    

              

 

 

   



  



                      

              

 

          

                

    

               





   



    



  



  

  

   

  

    



    



  

  

         

  

     

  

            

  

           

  

          

  

    

  

      

  

    

             



  



  



     



          











     



  



      



 



   

    

         

            



    



    



     



 

         

  

 

    

      





   

 

              



103 Main Street, Sag Harbor

We are open Tuesday - Sunday We accept Visa & Mastercard $10.00 Minimum on all cards

631-725-3167

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Goldberg’s Famous DELI & RESTAURANT

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June 26, 2013 C-3

“The Best Bagels, Flagels, Appetizing, and Delicatessen Around”

www.goldbergsfamous.com/

SINCE 1949

EAST HAMPTON 100 Pantigo place (Hwy 27) • (631)329.8300 SOUTHAMPTON 801 County road 39 (Hwy 27) • (631)204.1046 MONTAUk 28 South Etna Ave • (631) 238.5976 Open 7 days a week 6-4 monday thru sat, sunday 6-3

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June 26, 2013

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Cromerâ&#x20AC;&#x2122;s Meat & Poultry Available at Hampton Seafood Company, East Hampton

3500 Noyac Road Sag Harbor, NY 11963 725-9004

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EEH dining ad 8-75x11-25_13 6/5/13 3:51 PM Page 1

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June 26, 2013 C-5

Dining on the East End (EAST END HOSPICE DINING BOOKLET)

14th year ~ Still just $100 Dine at 33 of your favorite East End restaurants! Buy one entrée get one free Coupons valid April 1, 2013, through March 31, 2014 . . .

The American Hotel (Sag Harbor)

Babette’s (East Hampton) • Bay Burger (Sag Harbor) Bayview Inn & Restaurant (South Jamesport)

Beth’s Café (Quogue) • Buoy One (Riverhead & Westhampton)

The Coast Grill (Southampton) • Cuvée Seafood & Grille (Greenport) Dark Horse (Riverhead) • The Dory (Shelter Island) Edgewater (Hampton Bays)

Elbow Room I & II, Cliff’s Rendezvous (Jamesport, Laurel, & Riverhead) *Estia’s Little Kitchen (Sag Harbor) • FOODY’S (Water Mill)

Four Doors Down (Mattituck) • Hampton Coffee Company (Water Mill)

Hampton Coffee Company (Westhampton Beach) • Jedediah Hawkins (Jamesport)

The Inn Spot on the Bay (Hampton Bays) Lobster Roll (Amagansett)

Legends (New Suffolk)

New Moon Café (East Quogue)

The North Fork Table & Inn (Southold) • Oakland’s Restaurant & Marina (Hampton Bays) The Pridwin (Shelter Island) • Rowdy Hall (East Hampton) The Sea Grille at Gurney’s (Montauk)

Shippy’s Pumpernickels East Restaurant (Southampton) Southampton Publick House (Southampton) Surfside Inn Restaurant (Montauk)

Sydney’s Taylor Made Cuisine (Westhampton Beach) Please note coupons are not valid at most restaurants on weekends, holidays and holiday weekends. Please read each coupon carefully for special stipulations. *Estia’s Little Kitchen coupon is a discount off dinner bill.

Townline BBQ (Sagaponack) • Tweed’s (Riverhead) Villa Paul (Hampton Bays)

To order a “Dining on the East End” coupon booklet for yourself or as a great gift for a friend! – please call East End Hospice at 631-288-7080. • Or order online at www.eeh.org!

Caring for the people of Long Island’s East End

East End Hospice 481 Westhampton-Riverhead Road PO Box 1048 Westhampton Beach, NY 11978-7048 www.eeh.org • events@eeh.org

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June 26, 2013

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open 7 days a week 631-725-7555 fax: 631-725-2239 View our menu on line at

Fresh Seafood Market and Restaurant

www.@dockhouseny.com

on the long wharf in sag harbor overlooking the beautiful harbor

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June 26, 2013 C-7

Ov in er 4 Bu 0 sin Yea es r s s

DI N I N G

“All Fish Come Here First” We Deliver to Vessels in the Harbor

Check out the $45/person Clambake Online! 356 Montauk Hwy, Wainscott

(631) 537-0633 theseafoodshop.com (8 minutes from Sag Harbor)

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June 26, 2013

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CELEBRATING OUR

ANNIVERSARY

2013

1992

THANKS

TO OUR LOYAL CUSTOMERS

631-324-5400

18 PARK PLACE — EAST HAMPTON VILLAGE

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SERVING BREAKFAST — LUNCH — DINNER SEVEN DAYS — YEAR ROUND CLOSED WEDNESDAY NIGHTS — OUR ENTIRE MENU IS ALSO AVAILABLE FOR TAKE OUT — START YOUR DAY RIGHT. WE OPEN AT 6:00AM TO SERVE YOU, “ALMOST” ALL OF YOUR WISHES CEREAL, JUICES, FRESH FRUIT, EGGS & OMELETTES, PANCAKES, FRENCH TOAST AUTHENTIC BELGIAN WAFFLES AND . . . WE ARE SERVING IT ALL DAY!

THEN TAKE A BREAK AT THE MIDDLE OF THE DAY FOR AN EXCEPTIONAL LUNCH. OUR SALADS ARE SECOND TO NONE! AND WE OFFER OVER FOURTEEN OF THEM! HAND MADE NEVER FROZEN BURGERS, MELTS, SOUVLAKI, SANDWICHES AND GREEK SPECIALTIES

IN THE EVENING ENJOY HOME STYLE COOKING AT IT’S BEST! DELICIOUS CONTINENTAL DISHES WILL PUT YOU IN A DILEMA OF CHOOSING JUST ONE! (SORRY FOR CREATING THAT PROBLEM)

— DAILY & NIGHTLY SPECIALS — — FAMILY FRIENDLY ENVIRONMENT —

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June 26, 2013

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BLACKWELLS PUB

your new home for fun, affordable dining on the north fork live music thursday-saturdays happy hour wednesday-friday, 3-7pm with 2 for 1 drafts, wines by the glass & well drinks new 14 draft craft beer tap featuring Long Ireland www.blackwellsrestaurant.com 631-929-1800 25a & sound ave, wading river

ASTPORT LIQUORS Monday Tuesday-Thursday Friday•&•Closed Saturday 9-9, 12-6 Open Sunday 12pm 6pm onSunday Monday Open9-6, Sunday 12pm-9-8, - 6pm Monday 12-7pm

Tastings Every Sat. 3-7 pm

Senior Discount Tuesday

All Major Credit Cards & Debit Cards Accepted

Gift Wrapping

1.00 Off 10.00 Purchase $

Not to be combined with other offers.

2.00 Off 20.00 Purchase $

Not to be combined with other offers.

15 Eastport Manor Road • Eastport • 325-1388 • Open 9 am (In the Eastport Shopping Center, next to King Kullen)

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June 26, 2013 C-11

Café at Malloy

Gabreski Airport Main Terminal WHB, NY (formerly belles café)

Serving Breakfast and Lunch a week 7 days 7adays week 8 til 3 M-F 8-3

D S/S 8-3

Breakfast Farm Fresh Eggs, Omelettes, French Toast, Griddle Cakes ,Yogaberry, Grits, Oatmeal

Lunch Salads, Paninis, Quesadillas, Meatloaf, Home Made Chili, Crabcakes, Andouille Sausage, Classic Sandwiches, Full Childrens Menu, Home Made Soups and Desserts

Quite Possibly the Best Kept Secret in The Hamptons Live Music • Sunday 9am - 1pm Private Parties • Full Catering Menu • Full Takeout Menu Available Reservations Accepted and Suggested • Outdoor/Indoor Seating cafeatmalloy@aol.com

www.malloyaireast.com

631.288.2919

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June 26, 2013

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Comfort Cuisine and Hand Crafted Beverages

29 Main Street • Sag Harbor • 631-725-0101

thecuddy.com Look for us on

at The-Cuddy

Brunch • Dinner • Call for Hours

Japanese Restaurant & Sushi Bar

23 Main Street • Sag Harbor • 631-725-1774

senrestaurant.com/sagharbor Look for us on

at Sen Sag Harbor

Open 7 Days Year Round • Call for Hours

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Osteria Salina

June 26, 2013 C-13

Dinner

alate Insalate

Primi

Insalata Timoteo

Bucatini con Sarde

endive - radicchio - arugula - cherry tomato - gorgonzola 16

Insalata Salina local farm lettuce - ricotta salata - chick peas - cucumber - tomatoes 16

Pomodoro - Cipolla Rossa - Mozzarella Fresca vine ripened tomatoes - red onion - sicilian olive oil 17

Misticanza di Nonna

sardines - onion - garlic - baby fennel-pine nuts-currants 24

Linguini Pescatore little necks - shrimp - scallops - mussels - vino bianco - tomato 32

Mezzi Rigatoni alla Siciliana eggplant - tomatoes - olives -fresh mozzarella - basil 24

Spaghettini al Filetto di Pomodoro plum vine tomatoes - garlic- fresh basil - peperoncino 24

dandelion -spinach - arugula - tomato - crispy capers - shaved aged pecorino - basil-oil cured olive-aged red wine vinegar 16

Orecchiette Rapini e Salsicce Fatto in Casa

Antipasti

Secondi

Fritto Misto shrimp - squid - zucchini -capers-lemons- arrabiata sauce 20

Tortino di Granchio jumbo lump crab cake - citrus aioli 19

Polpo Eoliano charred octopus - fava beans -fingerling potatoes-parsley pesto 19

Timballo al Salmone Loch Duart Organic Salmon - peperoncino oil - cucumber - avocado

broccoli rabe - homemade sausage - olive oil - garlic 26

Spada alla Griglia grilled fresh line caught swordfish - caponatina siciliano 36 Gamberoni con Couscous jumbo shrimp - saffron couscous - pine nuts - raisins - orange zest 36 Vitello con Mollica veal rib chop - arugula - tomato - red onion 42 Bistecca alla Griglia certified Angus strip steak - Patate al Forno 45

Pollo oven roasted farm fresh chicken - Seasonal Vegetables 30

Polpette

Loch Duart Organic Scottish Salmon broccolini aglio e olio

salina meatballs - pomodoro sauce - pecorino siciliano 16

Caponata Eoliana eggplant - tomato - golden raisins - celery - agrodolce - capers 15

Cozze al Pomodoro Fresco mussels - parsley - garlic - vino bianco - tomato 16

Le Verdure 10 per Spinacci – olive oil, salt, pepper Rapini – whole garlic, olive oil Patate al forno – olive oil, rosemary, saffron Broccolini – whole garlic, olive oil

95 School Street · Bridgehampton, NY 631.613.6469 www. osteriasalina.com

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June 26, 2013

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TONY’S ASIAN FUSION l a i c e p S r u o Happy H

s i n i t r a M & i h s All su 5pm o t m p 3 m o r f e 1/2 pric

Hibachi Birthdays

Birthday entree on the house w/4 people or more 337 Montauk Highway East Quogue

631-728-8850

www.TonysAsianFusion.com

Visit Our Locations Tony’s Fusion West Westhampton Beach 288.8880

Tony’s Fusion Express Hampton Bays 728.1799

Tony’s Sushi II E. Moriches 878.9575

Tony’s Fusion Mattituck 298.2158

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June 26, 2013 C-15

Cliff’s Appetizers

Shrimp Cocktail ....................................................................8.95 Clams Casino ........................................................................7.95 Chopped Chicken Liver ..........................................................6.50 Raw Clams on the Half Shell* ...........1/2 doz. 8.50 1 doz. 10.95 Steamed P.E.I. Mussels ...........................................................9.95

Fried Clams...........................................................................6.95 Creamed Herring...................................................................5.95 Raw Oysters on the Half Shell* ...............................................7.95 Our Own Baked Clams .........................................................6.95 Jumbo Zesty Shrimp...............................................................9.95

Chowder Always Homemade Long Island Clam Chowder (Red) or New England Clam Chowder (White) Cup 4.00 Bowl 5.50

Snack Food

Mozzarella Sticks...................................................................7.95 Fried Clamari .......................................................................7.95 Zucchini Sticks ......................................................................6.95 Jalapeno Poppers ....................................................................6.95

Chicken Fingers .....................................................................7.95 Onion Rings ..........................................................................6.75 Breaded Mushrooms...............................................................6.95 Broccoli Cheddar Poppers .......................................................6.95

Chicken Wings (Plain or Hot Sauce) ...............................................................................................................1/2 doz. 6.95 1 doz. 8.95 Your Choice Combo (Pick any Three) ..................................................................................................................................................7.95 Order of Fries ....................................................................................................................................................................................2.75 Extra Salad .............................................................................................................................................3.50 Blue Cheese 50 cents extra

Steaks

Marinated in Cliff’s Special Sauce and then Broiled to your Taste* New York Shell Steak* ......................................................................................................................................................................26.95 Porterhouse Steak*............................................................................................................................................................................29.95 Filet Mignon*..................................................................................................................................................................................32.95 Broiled Steak Burger* (Freshly Chopped lean Beef ).............................................................................................................................16.95

How do you like your Steaks? Black & Blue...Charred outside, Red cold center Rare: Red Cool Center medium Rare...Red Warm Center Medium...Pink Hot Center Medium Well...Broiled throughout Well done...Charred outside, broiled throughout inside...Not responsible for Steaks Ordered Well Done

All Dinners served with French Fries or Baked Potato, Salad, Rolls and Butter Children’s menu Available (12 yrs and under) $5.00 Extra Plate Charge—No Substitutes Baked Sweet Potato .75 cents extra w/entrée...Vegetable Ala Carte...3.00 Homemade Creamed Spinach, Mashed Cauliflower or Seasoned Vegetables

Seafood and Chicken Surf and Turf* ..............................................................................................................................................35.95 Lobster Tail and Filet Mignon* (Plain or Marinated—Broiled to your taste) Fresh Local Lobster (Seasonally Available) ......................................................................................Priced Accordinly Broiled Rock Lobster Tails ..............................................................................................................................34.95 Fluffy White and Bursting From Their Shells, Served With Drawn Butter Broiled Bay Scallops in Light Wine Butter Sauce .............................................................................................19.95 Fried Bay Scallops Breaded and Cooked to a Golden Brown.............................................................................19.95 Fried Soft Shell Crabs Tender & Breaded, Just the way you like them ................................................................26.95 Fried Jumbo Shrimp Breaded and Served with Tarter Sauce & Lemon Wedge ...................................................19.95 Breaded Jumbo Shrimp Scampi Swimming in a Delicious Sauce with Touch of Garlic.......................................19.95 Fried Filet of Flounder Breaded Served with Tarter Sauce and Lemon Wedge ....................................................18.95 Broiled Filet off Flounder Broiled in a Light Butter Sauce................................................................................18.95 Fried Seafood Platter—Soft Shell Crab, Scallops, Flounder, Shrimp and Baked Clams.......................................25.95 Broiled Seafood Platter—Lobster Tail, Scallops, Flounder and Shrimp..............................................................29.95 Elbow Room Chicken Grilled Breast, Roasted Red Peppers and Goat Cheese......................................................17.95 *Consuming Raw or Uncooked Meats, Shellfish, or Fresh Shell Eggs may Increase your risk of food borne illness, especially if you have certain medical conditions.

Cliff’s Elbow Room 1549 Main Road, Jamesport 631-722-3292

www.elbowroomli.com

Cliff’s Rendezvous 313 East Main Street • Riverhead 631-727-6880

Cliff’s Elbow Too! 1085 Franklinville Road, Laurel 631-298-3262

LIKE US ON FACEBOOK facebook.com/cliffselbowroom

June 26, 2013

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Ha p 5-6 at th py H pm e B our eve ar ry da y

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Chef Brian Cheewing 1109 Noyac Road, Southampton, NY • 631.283.2277 ENTREES

RAW BAR

Local Little Neck Clam*s ½ Dozen $11 Peconic Pride Oysters* ½ Dozen $16 Wild Shrimp Cocktail $15 Sesame Pepper Seared Tuna* $17/$34 Sampling of All $35

Spaghettini with Rock Shrimp & Lobster Fra Diavolo $28 Fresh Basil, Imported Cherry Tomatoes, Red Pepper Flakes

Seasonal Vegetable Fricassee $24 Sundried Tomatoes, Lentils, Fresh Herbs, Crumbled Goat Cheese

“All served with Traditional Accompaniments”

Grilled Wild Shrimp $28 Cannellini Bean Ragout, Pea Tendrils, Basil Vinaigrette

APPETIZERS

CG Chopped Salad $13 Leaf Lettuce, Red Onion, Paquillo Peppers, Fresh Mozzarella, Candied Walnuts, Golden Raisins, Balsamic Vinaigrette

BLT Caesar’s Salad $13 Apple Wood Smoked Bacon, Sundried Tomatoes, Garlic Croutons, Shaved Reggiano

“Always Seasonal” Grilled Artichoke $16

Pan Roasted Local Fluke $29 Toasted Farro, Baby Spinach, Five Olive Tapenade

Grilled Scottish Salmon* $28 Braised French Lentils, Caramelized Baby Carrots, Chive Beurre Blanc

Seared Montauk Sea Scallops $31 Summer Vegetable Fregola, Black Truffle Butter

Asparagus, Shaved Reggiano, 15 year old Balsamic Vinegar

Roasted Free Range Chicken $27

Steamed Mussels $14

Horseradish Smashed Potatoes, North Fork Baby Spinach, Rosemary Jus

Spanish Chorizo, Cannellini Beans, Cumin Fennel Tomato Broth

Broiled Filet Mignon* $37

Polenta Dusted Calamari $15 Sweet Lemon Aioli, Spicy Imported Tomato Ragout

Antipasto Platter $14 Fresh Mozzarella, Spicy Coppa, Sopressata, Prosciutto di Parma, Roasted Peppers, Olives, Grilled Bread

Smashed Potatoes, Grilled Asparagus, Crumbled Maytag Blue, Chianti Bordelaise

Coca Cola BBQ Boneless Short Ribs $29 Horseradish Smashed Potatoes, Tobacco Onions

Day Boat Stew $28

“Nothing But Crab” Cake $15 Wild Mushrooms, Apple Wood Smoked Bacon, Sweet Pepper Aioli

Monkfish, Shrimp, Scallops, Potato, Baby Carrots, Tomato Fume

Steamed Hard Shell Lobster P/A with Choice of Side

Long Island Duck Confit $14 Braised Lentils, Shaved Gala Apple, Sundried Cherries, Duck Walk Vineyard Port Reduction

SIDES $9

SIDES $12

Horseradish Smashed Potatoes Braised French Lentils Cannellini Bean Ragout Toasted Farro Summer Vegetable Fregola

Grilled Local Asparagus Sautéed North Fork Baby Spinach Wild Mushroom Fricassee Truffle Parmesan Fries Lobster Mac & Cheese

Open 7 days at 5 p.m.

www.TheCoastGrill.com

DI N I N G

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V E G S ’ I GIE K C I Local & Organic S V 631.267.8272 Celebrating 32 Years & Three Generations

CORN • TOMATOES • BERRIES • FLOWERS • PLANTS PIES • BREAD • SPINACH • LETTUCE & MORE Open 7 Days, 7 AM - 8 PM 596 MONTAUK HIGHWAY, AMAGANSETT vickisveggies@optonline.net FIND US ON FACEBOOK • VICKIS VEGGIES AMAGANSETT

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Villa Italian Specialties PREPARED TAKE OUT DINNERS

HOMEMADE

Single & Family Style

MOZZARELLA Made Fresh Daily

HEROS SANDWICHES HOT or COLD

CATERING ALWAYS AVAILABLE

Cheesy Garlic Bread Francesco, Jerry and our Families would like to thank all of our loyal customers for your support and patronage to our Family Business

SAUSAGE FOR THE GRILL Sweet, Fennel, Hot

Chopped Salad Station FRESH PIZZA DOUGH

ITALIAN GROCERIES

PERSONAL PIZZA’S

7 Railroad Avenue, East Hampton 631-324-5110 OPEN EVERYDAY • Across from R.R. Station order online www.villaitalianspecialties.com Serving Breakfast Cappuccinos, Espresso & Fresh Brewed Coffee

DI N I N G

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L UN CH CAT EONS & E R IN G AV DINNER AI L A S BL E

TS RUS

ED C N O E A S E C I A LS S E U SP UNIQ DAILY

G U I D E

PIZZA

APPETIZERS Baked Clams 4 pieces, breaded with lemon wedges (when available) Mussels Marinara with fresh garlic bread . . . . . . . . . . . . Calamari with marinara sauce & lemon wedges . . . . . . . . . . BBQ or Buffalo Shrimp 6 pieces with celery & blue cheese . . . . BBQ or Buffalo Wings 8 pieces . . . . . . . . . . . . . . . . Stuffed Peppers 2 pieces with sauce and cheese (when available) . Rice Ball with sauce & cheese . . . . . . . . . . . . . . . . . . Fresh Mozzarella with tomato, basil & olive oil . . . . . . . . . . Hot Pepper Poppers 6 pieces with cheddar cheese . . . . . . . Zucchini Sticks fried, breaded with marinara sauce . . . . . . . . Mozzarella Sticks 6 pieces with marinara sauce . . . . . . . . . Corn Fritters 15 pieces . . . . . . . . . . . . . . . . . . . . Cheese Quesadilla add chicken $3; add shrimp $6 . . . . . . . . Fried Ravioli 6 pieces with pink basil dipping sauce . . . . . . . . Fried Macaroni & Cheese Bites 10 pieces . . . . . . . . . . . Fried Shrimp Basket 6 pieces . . . . . . . . . . . . . . . . . Soup of the Day/Seafood Soup of the Day . . . . . . . . .

. . . . . . . . . . . . . . . . .

. . . $9.95 . . . $9.95 . . . $9.95 . . . $9.95 . . . $6.95 . . . $6.95 . . . $6.95 . . . $9.95 . . . $6.95 . . . $6.95 . . . $6.95 . . . $6.95 . . . $6.95 . . . $9.95 . . . $6.95 . . . $9.95 $4.95/5.95

Small Large House Salad mixed greens & veggies . . . . . . . . . . . . . . . . $4.95 . . . $8.95 Antipasto Salad mixed greens, salami, ham, pepperoni, provolone & veggies . . . . . . . . . . . . . . . . . . . $6.95 . . . $10.95 Spinach Salad fresh mushrooms & bacon in a warm olive oil vinaigrette . $6.95 . . . $10.95 Chef Salad mixed greens, meats, eggs & veggies . . . . . . . . . . . $6.95 . . . $10.95

Caesar Salad romaine, croutons & special dressing (anchovies upon request) . . . . . . $6.95 . . . $10.95

Greek Salad romaine topped with croutons & special dressing (anchovies upon request) . $6.95 . . . $10.95

Gorgonzola Salad mixed greens & veggies topped with roasted red peppers, artichoke hearts & gorgonzola cheese . . . . . . . . . . . . . . . . . $6.95 . . . $10.95 Fresh Mozzarella, Tomato & Basil over lettuce . . . . . . . . . . $6.95 . . . $10.95 *** Add Grilled Chicken $3

*** Add Grilled Shrimp $6

COLD SALADS Antipasto Fruta da Mare Calamari Salad

with tomato sauce . with marinara sauce with meatballs . . . with garlic & oil . .

. . . .

. $8.95 . $8.95 .$10.95 . $8.95

C F F C

YOUR CHOICE PASTAS Penne, Fettuccine, Linguini or Spaghetti Pasta with choice of alfredo, carbonara, pink basil, or bolognese sauce . . . . . . . . $12.95

Tortellini or Cheese Ravioli (spinach/meat rav. add $2 – lobster rav. add $5) with choice of alfredo, carbonara, pink basil, or bolognese sauce . . . . . . . . $14.95 *** Add Shrimp $6

PASTA SPECIALTY DISHES Penne Alla Vodka sautéed onions & smoked bacon in a pink vodka sauce . . . $14.95 Penne Primavera with marinara sauce . . . . . . . . . . . . . . . . . . $13.95 Tortellini or Cheese Ravioli with marinara sauce (spinach/meat add $2) . . . $12.95 Tortellini Alfredo cream & pecorino romano cheese

Tortellini Pesto Fusilli w/ grilled chicken Penne w/ prosciutto

(spinach/meat rav. add $2). . . . . . . . . . . . . . . . . . . . . . . . . $14.95

VEAL SELECTIONS Veal Parmigiana . . . . . . . . . . . . . . . . . . Veal Francaise with white wine & lemon butter . . . . . Veal Marsala with marsala wine & sautéed mushrooms . Veal Picatta with a white wine, lemon butter caper sauce

. . . .

$16.95 $16.95 $16.95 $16.95

S O G G M S S S

Eggpplant Rollatine stuffed with ricotta, provolone, grated cheese & basil . . $14.95 Eggplant Parmigiana served with spaghetti . . $12.95

Meat Lasagna layered with meat ragu, ricotta & mozzarella cheese . . . . . . . . . . . . $13.95

WRAPS

Baked Ziti

Crispy Chicken with sliced avocado, field greens, tomatoes & honey mustard sauce Grilled Chicken with fresh mozzarella, tomatoes & roasted peppers BBQ or Buffalo Chicken with lettuce, mozzarella, blue cheese dressing Caesar Salad with romaine hearts, croutons, romano cheese & caesar dressing Chicken Caesar Salad with grilled chicken Grilled Veggie eggplant, zucchini, squash, peppers, red onion, lettuce

$8.95 $8.95 $8.95 $6.95 $9.95

& fresh mozzarella

$8.95

Create Your Own Wrap . . . . . . . . . . . . . . . . . . . . . starting at $7.95

ricotta, tomato sauce & mozzarella cheese . . $11.95

Ziti Bolognese meat sauce & mozzarella cheese . . . . . . . $13.95

Stuffed Shells ricotta, tomato sauce & mozzarella cheese . . . . . . $12.95

Manicotti wrapped & stuffed with ricotta . . . . . . . . $12.95

(with side of sauce)

Chicken Parmigiana Vegetable broccoli, mushrooms, onions, eggplant, tomatoes, peppers, mozzarella Sausage, Pepper & Mozzarella Ham, Pepperoni, Ricotta & Mozzarella Shrimp sautéed shrimp with marinara & mozzarella BBQ or Buffalo Chicken The Ross Special broccoli, caramelized onions, marinara, ricotta & mozzarella

$7.95 $8.95 $7.95 $7.95 $11.95 $7.95

with a sesame seed crust

$9.95 $7.95

and steamed broccoli in a butter sauce . . . . . . . . . . . . $12.95 Cheese Ravioli in a seasoned tomato sauce . . . . . . . . . $12.95

KIDS CORNER

Chicken Tenders

2 pieces served with French fries .

C C C T I

GLUTEN-FREE OPTIONS 10” Cheese Pizza . . . . . . . . . . . . . . . . . . . . $10.95 Penne Pasta with Grilled Chicken

EPPI ROLLS

Create Your Own Eppi . . . . . . . . . . . . . . . . . . . . . . starting at

S S S A L S F S

Tortellini Bolognese with meat sauce . . . . . . . . . . . . . . . . . . $14.95

BAKED PASTAS

(by the pound)

Fresh Mini Mozzarella Balls Cucumber & Tomato Grilled Veggies

PASTA SELECTIONS Spaghetti or Penne Spaghetti or Penne Spaghetti or Penne Spaghetti or Penne

*** Add Grilled Chicken $3

SALADS

C C C G G

$4.95

Pasta Plate choice of spaghetti, penne, or bowtie pasta in a butter sauce . . . $4.95

FREE DELIVERY (631) 329-1800 FAX: (631) 329-2121 281 Springs Fireplace Rd. East Hampton • mypepperonis.com

DI N I N G

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HAIL TO THE CHEF. “The new menu at East Hampton Point is wonderful. Loved the striped bass and the fettucini with shrimp was out-of-this-world. That new chef is really good.” – Donald P. “I was crazy about the lamb meatballs and the crispy calamari was just perfect. The service was first rate too. Our waitress was so friendly and had great suggestions. – Evelyn G. “We went to a gorgeous wedding last week. So beautiful and the food was sensational. What a terrific new chef they’ve got. – Roger & Ann W. “We were spending the weekend at one of the luxurious suites at the East Hampton Point Hotel and were we surprised how fantastic the new chef ’s food is in the restaurant! Bouillabaisse in a saffron broth better than anything in Paris and my girlfriend said it was the best strip steak ever. We’re coming back! – Robert C. “I’m keeping my boat at the Point Marina this summer, service has been excellent but the restaurant really blew my mind. I always heard the place was great-looking (and it was!) but the food was a big surprise! That menu had something delicious for everyone. The Day Boat Halibut was my favorite! – Len S. “The sunset and the views were so romantic and that James Carpenter is some fantastic chef! Is he married??? – Angela W. A single female foodie

EAST HAMPTON POINT RESORT Restaurant

Hotel

Marina

Special Events

295 Three Mile Harbor Rd. East Hampton 631-329-2800 www.easthamptonpoint.com

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DI N I N G

ARE

ME...8 y Seasoning

WERS...8 , Balsamic Reduction

USSELS...12 s, Garlic, Fries

MARI...12 rlic, Spicy Aioli

TERS...14 un Remoulade

MP COCKTAIL...12 ocktail Sauce

OLA PIZZA...14 elized Onions

HRIMP...12 Sweet & Sour

US...9 sonal Vegetables

DERS

w England...7

ASABI...15 Mixed Greens

ZA...12 oes, Gorgonzola, aigrette

& FETA...12 n, Light Vinaigrette

AESAR...10 ar Dressing en...16

...7

aigrette

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SANDWICHES

(All served with French Fries. Sweet potato fries $1.50 extra) *Saltwater Burger …14 Steak Sauce, Blue Cheese, Onion Strings Buffalo Chicken Wrap …12 Bleu Cheese, Lettuce, Tomato, Red Onion Portobell Burger ... 11 Grilled Portobello Cap, Roasted Red Pepper, Mozzarella, Roasted Garlic Aioli, English Muffin

MAIN288-1485 FARE (631)

MAIN FARE

AT THE DUNE DECK HOTEL FISHWESTHAMPTON & DIPS...18 DUNE ROAD, BEACH

Fish and Chips…18 Tartar Sauce, Malt Vinegar, Sweet Potato Fries

LIGHT FARE

Fish Tacos …18 Beer-Battered Sole, Pico de Gallo, Black Bean Salsa

Cajun Remoulade, Tequila Lime Aioli, Key Lime Tartar...with fries Edamame …8

*PETITE ...24 Steamed, SIRLOIN Old Bay Seasoning Gorgonzola, Onion Strings Grilled Mexican Corn …5 Queso Fresco, Chilean Lime

SEAFOOD BROCHETTES...22 Steamed Little Neck Clams ... 15 Tuna, Halibut, Tilapiaand White Wine Fresh Herbs, Tomato Oil, Garlic Steamed Mussels …14 GRILLED CHICKEN …18 Fresh Herbs, Tomato Oil, Garlic and White Wine

Feta, Cucumber, Olives Crispy Lump Crab “Comets”…16 Pineapple, Mango, Fresh Chili Ketchup BAJATamarind FISH TACOS ...16

Lobster Roll … 22 (the fan favorite!) Toasted Bun Linguini and clam sauce ... 20 Steamed Little Necks, White Wine, Garlic, Olive Oil Lobster … Mkt 1 ¼ lb. Corn on the Cob New Potatoes, Drawn Butter *Grilled “Fish of The Day”… Mkt Grilled Pineapple, Field Greens, Lemon Vinaigrette

Seasoned Tilapia, *ShrimpTequila-Lime Cocktail …15 Aioli Sauce Trio, Classic Cocktail, “Crab Shack” and Green

(The items listed below are available after 5pm daily)

ALASKAN HALIBUT ...23 …14 Smoked Chicken Quesadilla Guacamole, Black Bean Salsa Mango & Red Pepper Salsa

Grilled Citrus Chicken “Under Brick” ... 22 Sauteed Garlic Spinach, Vegetable Quinoa Pilaf, Lime Butter Sauce

Hummus Platter …12 Sliced Cucumbers Carrots, *SEARED AHI&TUNA ...18Flatbread Semolina Crusted Calamari Spice Rubbed, Wasabi Sauce …14 Yuzu Butter, Flat Leaf Parsley

*Crispy Skin Atlantic Salmon …26 Fire Roasted Peppers, Fresh Herb Salad, Mustard Seed Vinaigrette, Lemon Potato Puree *“Campfire Rub” Culotte Steak … 24 Corn Pudding, Asparagus, Shiitake Mushroom, Onion Marmalade

SOUPS

New England …8

Chef’s Choice …7 SANDWICHES

(w/fries) SALADS

Saltwater House …8 Field greens, House Vinaigrette

*SALTWATER BURGER...14 “westhampton” ...12 Strings SteakOrganic Sauce, Field Bleu Cheese, Onion Greens, Candied Walnuts, Gorgonzola, Tart Cherry Vinagrette

CRABCAKE SANDWICH...15

Watermelon and Beefsteak Tomato …12 Panko Crusted, Remoulade Fresh Goat Cheese,Chipotle Sherry Vinaigrette, Cilantro Chicken Milanese …18 CAJUN CHICKEN ...14 Basil, Tri-color Salad, Tomato, Virgin Olive Oil, Shaved Parmesan Lettuce, Tomato, Onion, “Grilled Caesar”…11 Grilled Flatbread, Spicy Aioli

Romaine, Caesar Dressing With Chicken…16 With Shrimp…18

CARRIBEAN HALIBUT...16 PIZZAS Coconut Crusted, Lime Tartar Pear andKey Gorgonzola …14Sauce Mozzarella, Caramelized Onion

LOBSTER ROLL...18

Hamptons Margarita …13 Virgin Olive Oil, Roma Tomato, Toasted bun Fresh Mozzarella Greek Salad Pizza ... 14 Tomato, Cucumber, Feta, Red Onion, Black Olives, Oregano Vinaigrette *Consuming raw or undercooked meats, fish or shellfish may increase risk of food-borne illness, especially if you have certain medical conditions. Cooked to your liking.

CHILDREN’S MENU …9

(For those 10 & under. Served with French Fries) *Hamburger * Chicken Fingers Hot Dog

DESSERTS

Snowball In Hell …7 Toasted Coconut Rolled Vanilla Gelato Hot Fudge, Whipped Cream Flying Saucer ... 7 Vanilla Ice Cream, Chocolate Chunk Cookies, Chocolate Crunchies Brownie Fudge Sundae …9 Homemade brownie, topped with vanilla ice cream, hot fudge & whipped cream Summer Fruit Salad ...8 A Selection of Seasonal Fruit, Saffron Syrup, Passion Sorbet Golden Pineapple Brulee …8 Greek Yogurt Gelato Chocolate Chip Mint Pie …9

Mint chip ice cream in our chocolate crust, topped with hot fudge and whipped cream Marc’s Famous Cheesecake …9 Fudge Glazed, Pretzel Crust

Executive Chef: Marc Melillo

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CIRCLE M BEVERAGE

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45ft. of Craft spECialtiEs 8 growlEr linEs ovEr 600 Brands

BEEr • soda • watEr • iCE rEsidEntial & wholEsalE dElivEry availaBlE wE now havE lotto E-mail: CircleMBeverage@gmail.com 650 rtE 25a roCky point, ny 11778

Call: (631) 244-2566

160 Montauk hwy wEsthaMpton BEaCh, ny 11978

Call: (631) 288-3040

DI N I N G

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Casual Coastal Cuisine Lunch & Dinner 7 Days Amazing Sunsets / Boaters Welcome Dubbed a “perfect destination for sunner dining”

Named one of the top five water view dining spots on the East End

-The New York Times

-Newsday

16 Navy Road, Montauk / 631.668.6868 / navybeach.com 41˚ 02’ 45.11˚N -71˚ 57’ 44.88”

Celebrating ou 35th 36th Anniversary Celebrating our Celebrating ourAnniversary 34rd Anniversary

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540 Dune Rd., Westhampton Beach 288-5810

THE INDEPENDENT Q Traveler Watchman

John Scott’s Scott’s

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June 26, 2013 C-27

Casual Outdoor Dining On The Bay

APPETIZERS MOZZARELLA STICKS Beer-battered served with marinara. CHICKEN TENDERS Served with honey mustard. BOWL OF SHRIMP You peel’em baker’s dozen. BUCKET OF STEAMERS Freshly steamed in our house broth. Served with drawn butter. STUFFED QUAHOG Pronounced “ko-hog”-our version of Cape Cod baked clam.

CAJUN CALAMARI Deep fried and spicy, served with marinara. MUSSELS FRA DIAVLO Steamed in our spicy marinara. FIRECRACKER SHRIMP With Thai-Chili Glaze BASKET OF FRIES With Old Bay Seasoning SURF SHACK’S FAMOUS WINGS Small or Large BASKET OF FRIES

SALADS HOUSE Mixed greens with tomato, Bermuda onion CAESAR Topped with herbed-garlic croutons, and olives. w/chicken or shrimp. WASABI GRILLED SHRIMP Grilled shrimp over field greens, topped ICEBERG WEDGE Served w/crumbled bleu, smoked bacon, house with our wasabi dressing. dressing & chopped tomatoes. BAYSIDE BLEU With crumbled bleu cheese WATERMELON & FETA With organic field greens, red onion and our lemon vinaigerette. and house dressing. SURF SHACK Grilled chicken, mixed greens, tomato, onions, walnuts, craisins & crumbled bleu, topped with our house dressing.

KIDS MENU

CHOWDERS

(kids under 12) *Hamburger * Fingers * Hot Dogs * Grilled Cheese * all served with fries.

New England Manhattan

PLATTERS “SURF SHACK LOBSTER BAKE” Lobster, steamers, shrimp, mussels, corn & potato. STUFFED LOBSTER A fresh Maine lobster, stuffed with our crabmeat CAJUN CATFISH Dipped in our Cajun spices & served with rice and stuffing & baked to perfection. South Fork corn salad. WHOLE LOBSTER Broiled or steamed. FISH & CHIPS Beer battered, served with fries, malt vinegar COCONUT SHRIMP A Shack favorite, battered and coconut dipped. & our key lime tartar sauce. Served with honey-mustard sauce. CAJUN STEAK FRITTERS Sirloin, dipped in Cajun spices, with shoeGARLIC-LIME SHRIMP perfectly seasoned, grilled & served atop a bed string fries & Cajun Aioli. of rice with a light citrus sauce. & our key lime tartar sauce. TIJUANA CHICKEN Grilled breast, marinated in Cuervo tequila & citCRAB CAKES Hand made, on a bed of greens. rus juice. Served with rice & corn salad. Served with rice, corn salad & Cajun remoulade.

SANDWICHES (all served with fries) BAR-B-Q BURGER Basted w/bbq sauce, cheddar cheese & Cajun onion LOBSTER ROLL A summer classic, served on a toasted bun. strings. CAJUN CHICKEN Grilled and topped with lettuce, tomato & Cajun reVEGGIE BURGER With lettuce & tomato. moulade. SURF SHACK CHICKEN Boneless breast topped w/melted mozzarella & CAJUN CHICKEN WRAP With chopped lettuce, onion and tomato, with ranch dressing. marinara. CHICKEN CAESAR WRAP Grilled breast with romaine, parmesan and *HAMBURGER With lettuce & tomato. our house Caesar dressing. *CHEESEBURGER American, Cheddar, Mozzarella or Bleu. “BUFFALO” POPCORN SHRIMP WRAP Tossed in our famous wing sauce with greens, onion, tomato and bleu cheese dressing. *Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Cooked to your liking.

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Restaurant

2 Dinners & 1 Bottle of Wine FOR ONLY $29.98 Includes Soup or Salad

7 Days a Week – Starting @ 5:00pm Regular Menu Always Available

Dinner Served @ 5:00pm

Check out our menus online – www.joneseys.net

Bar Opens @ 12 Noon

OPEN 7 Days

141 Montauk Highway Westhampton Beach

Next to the True Value Hardware Store

631-288-6750 Monday Night is Burger Night $6.95 Burger w/ Fries or Salad All Toppings Only 50 Cents

www.joneseys.net 3 Course Prime Rib Dinner Only $18.95 Thursday Evenings

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W E E K LY S PE C I A L S MONDAY

TWIN LOBSTER NIGHT Two 1lb Lobsters Baked Potato & Corn

$24.95

HAPPY HOUR 4PM - 7PM

5 Margaritas $ 4 Corona Light LIVE MUSIC with Jimmy Maz $

TUESDAY

WEDNESDAY

Free Peroni Draft

TWIN LOBSTER NIGHT Two 1lb Lobsters Baked Potato & Corn

CLAMLOBSTER BAKE NIGHT TWIN TAIL 1lb Lobster, Baked Clam, NIGHT Steamed Mussels, Two 5oz Lobster tails Baked Potato Baked Potato && Corn Corn

$32.95 $26.95

Bud Light 3 3Miller Light LIVELIVE MUSIC with JoeMUSIC Allegue ACOUSTIC $$

4-7PM

4 Corona & Corona Lights

-The 1st 100 customers receive one Free CoronaCoors Light Special 9-11pm

CLAM BAKE NIGHT 1lb Lobster, Baked Clam, Steamed Mussels, Baked Potato & Corn Free Peroni Draft

$26.95

HAPPYHOUR HOUR4PM 4PM--7PM 7PM HAPPY HOUR 4PM - 7PM HAPPY HOUR 4PM - 7PM HAPPY

FRIDAY WORLD FAMOUS HAPPY HOUR $

$24.95

THURSDAY

“BEAT THE CLOCK LOBSTER SPECIAL” 12-3PM Twin 1lb Lobsters, Baked Potato & Corn

5-6pm $24.95 5-6pm 6-7pm 6-7pm $28.95 7-11pm 7-11pm $32.95 Live Reggae Music / DJ Soco

4 Corona Light LIVE MUSIC with Steve Fredricks $

3 Miller Light LIVE MUSIC with Joe Allegue $

SATURDAY

Come Watch the Boat Parade HAPPY HOUR 4-7PM

3 Beer Specials

12-4pm $4 Sam Adams Draft & Bottle 4-7pm $4 Beer Specials

Live Music 6:30-9:30pm

SUNDAY BRUNCH 12-3PM HAPPY HOUR 4-7PM $3 Beer Specials

$3 Miller Lite • $6 Forster Oil Cans TWIN LOBSTER NIGHT Two 1lb Lobsters, Baked Potato & Corn $28.95 Live Music: Brian & Eddie 3:30 - 6:30pm New Life Crisis 6:30 - 9:30pm / DJ Soco

OPEN 7 DAYS FOR LUNCH AND DINNER COME BY BOAT OR CAR!

WWW.TIDERUNNERS.COM

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* Menu items & prices subject to change *

FROM RT 25A Æ

Å FROM ORIENT FERRY

SOUND AVE (CR 48)

Å SPLISH SPLASH FROM LIE EXIT 73 Æ TANGER OUTLETS

CR 58

WEST LANE

RT 25

NORTH FORK Æ WINERIES

FROM Å GREENPORT

RT 25 FROM LIE EXIT 72 Æ

RT 25

FROM LIE EXIT 71 Æ

RT 24

DOWNTOWN RIVERHEAD LONG ISLAND AQUARIUM

CR 105

RT 24

Ç FROM SUNRISE HWY (RT 27)

FROM Å HAMPTON BAYS & SOUTH FORK

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47 Montauk Highway East Hampton, NY 11937 Phone (631) 604-5585 Featuring All Your Favorite Dishes and Items as our sister restaurant Suki Zuki APPETIZERS Agedashi Tofu 7.00 Edamame 5.00 Gyoza – Pork (steamed or fried) 7.00 Gyoza – Vegetable (steamed or fried) 7.00 Shumai 7.00 Crispy Oyster 12.00 Rock Shrimp 14.00 Fried Calamari 12.00 Shrimp O’Dynamite (sautéed shrimp) 11.00 w/spicy BBQ sauce Shrimp Tempura by the piece 3.00 Vegetable Tempura 10.00 Vegetable Spring Roll 7.00 Yakisoba 11.00 (stir-fried noodles & vegetables w/chicken & shrimp) Negimaki Beef 10.00 9.00 Grilled Calamari w/ginger sauce Grilled Misoyaki Salmon 10.00 Grilled Hamachi Kama (ask server) 11.00 Grilled Miso Black Cod 11.00 Fried Long Island Whole Flounder 16.00 w/ponzu sauce Kuwayaki Moriawase 10.00 (chicken, beef, tsukune & shrimp) Beef 3.50 Japanese Eggplant 3.00 Negima (duck w/scallion) 4.50 Scallops w/bacon 5.00 Shiitake Mushroom 3.00 Shrimp 3.00 Yakitori (chicken) 3.00 **FROM SUSHI BAR** Carpaccio (tuna or salmon)** Tuna Tartare** Takosu Long Island Fluke Usuzukuri** Yellowtail Jalapeño** Tuna or Salmon (avocado salad)**

12.00 13.00 10.00 12.00 14.00 15.00

SOUPS Miso Soup Miso Kenchin (w/eastern vegetables) Soba Noodles Seafood Miso Chowder

3.00 9.00 8.00 21.00

SALADS Ohitashi Hijiki Sesame Wakame Mixed Seaweed Salad Zokkon Salad Teriyaki Chicken Salad

6.00 6.00 6.00 6.00 8.00 10.00

ENTREES (includes Miso Soup & Rice) Stir-Fried Vegetables (w/fried tofu) Grilled Chicken (w/teriyaki sauce) *Grilled Salmon (cooked to your liking) *Grilled Tuna (cooked to your liking) *Steak Saikoro (cubed beef w/oroshi sauce) Bang Bang Chicken (w/broccoli & rice) Grilled Mongolian Beef (w/veggies)

19.00 21.00 23.00 25.00 25.00 22.00 25.00

ROLL & HAND ROLLS Avocado Roll 6.00 California Roll 6.50 Dakota Roll 7.50 (crab stick, avocado, onion, cucumber, tempura flakes) 8.00 Eel Roll Futomaki 13.00 (spinach, crab stick, egg, kampyo, tobiko, avocado, cucumber) JB Roll (smoked salmon, cream cheese) 10.00 Kappa Maki (cucumber roll) 6.00 Negihama** (yellowtail/scallion roll) 7.00 Rainbow Roll 14.00 (7 kinds of sashimi over California Roll) Salmon Roll** 7.00 Shrimp Roll** 7.00 Shrimp Tempura Roll 10.00 Soft Shell Crab Roll 15.00 Soba Roll (soba noodles, scallion, ginger) 8.00 Spicy Tuna Roll** 8.00 Tekka Maki Tuna Roll** 8.00 Sweet Potato Roll 6.00 Vegetable Roll 10.00 Spicy Salmon Roll** 8.00 Fried Oyster Roll 11.00 Spicy Scallop Roll** 12.00 SPECIAL ROLLS Dancing Eel Roll 14.00 (smoked eel on top of California Roll) Naruto Maki** 13.00 (crab stick, tuna, tobiko, avocado wrapped in cucumber) Sweet Heart Roll 15.00 (shrimp, avocado, tempura wrap w/spicy tuna) Tuna Sandwich** 13.00 (spicy tuna, tobiko, scallion, tempura flakes) Volcano Roll 12.00 (chopped clam, tobiko, cucumber w/spicy sauce, on top of California Roll) Zokkon Sushi Pizza**14.00 (spicy tuna, seaweed salad, tobiko, crabmeat, w/eel sauce & spicy mayo on top) Pink Lady Roll 16.00 (lobster, shrimp, crabmeat, asparagus, avocado & spicy mayo, wrapped in rice paper) Red Dragon Roll** 15.00 (spicy tuna on top of California Roll) Green Dragon Roll** 15.00 (eel, cucumber roll, with avocado on top) Sun Flower Roll 14.00 (fried fish w/tobiko, avocado, crabmeat & cream cheese)

SUSHI & SASHIMI Crab Stick Eel Fluke** Flying Fish Roe** Fresh Salmon** Ikuru (salmon roe)** Mackerel** Octopus Shrimp Smoked Salmon Spicy Flying Fish Roe** Squid** Surf Clam Sweet Shrimp** Tamago (cooked egg omelet) Tuna** Quail Egg** Uni (Sea Urchin)** Wasabi Flying Fish Roe** Yellowtail** Blue Fin Toro** (seasonal) Striped Bass** Alaskan King Crab** Sea Scallop** Bonito**

3.00 4.00 4.00 4.00 4.00 4.00 3.00 4.00 4.00 4.00 4.00 4.00 4.00 MP 3.00 5.00 2.00 7.00 4.00 5.00 MP 4.00 7.00 4.00 4.00

ASSORTMENTS & SPECIALITIES Sushi Plate** 22.00 (1 Tuna Roll & 7ppcs. Sushi, Chef’s choice) Sashimi Deluxe** 30.00 (18 pcs., Chef’s choice) Chirashi** 25.00 (an assortment of sashimi on bed of seasoned rice) Unadon 25.00 (broiled eel w/tasty sauce on bed of rice) 25.00 Tekkadon** (tuna sashimi on bed of seasoned rice) Sushi & Sashimi Deluxe** 50.00 (1 California Roll, 1 Tuna Roll, 7 pcs. Sushi & 12 pcs. Sashimi, Chef’s choice) Sushi & Sashimi Deluxe for Two** 75.00 (1 Tuna Sandwich, 1 Dakota Roll, 1 Eel Roll, 14 pcs. Sushi & 15 pcs. Sashimi, Chef’s choice) We at Zokkon offer a full take-out menu. Catering available for all occasions, small or large. * This menu item can be cooked to order ** Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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LoCaLS Favorite For 35 YearS!! 1 Main Street Sag Harbor Across from the Windmill

- Bayview Dining Fresh Local Seafood, Craft Beers, tvs & More

BURGERS Our Famous Corner Burger Deluxe ............................................. 12.95

(631) 725-9760 www.CornerBarSagHarbor.com

APPETIZERS Fresh Clams on the Half, dozen ....................................................... 14.95 Steamed Clams ...................................................................................... 13.95 Clams Casino .......................................................................................... 10.95 6 clams in garlic butter, onions, topped with bacon & cheese.

Baked Clams............................................................................................. 9.50 Our Famous Steamed Mussels ........................................................ 13.95 choice of white wine & garlic or Marinara sauce Buffalo Shrimp ....................................................................................... 10.95 Homemade Crab Cake ........................................................................ 9.95 Nachos Grande ........................................................................................11.95 Quesadilla ................................................................................................. 9.95 Buffalo Wings; mild, medium or hot .............................................. 9.95 Chicken Fingers....................................................................................... 8.95 Mozzarella Sticks .................................................................................... .7.95

SALADS

Grilled Chicken Salad ....................................................................... 13.95 with grilled chicken and corn relish Spinach Salad ...........................................................................................11.95 Spinach, mushrooms, bacon & hard boiled egg Served w/ bacon-cider vinaigrette Chicken Salad Platter ........................................................................ 10.95 Tuna Salad Platter .................................................................................. 9.95 Chicken or Tuna Salad served w/corn relish over fresh greens Taco Salad ..................................................................................................11.95 Garden Salad ............................................. large 6.50 ........... small 5.50 Caesar Salad ............................................................................................. 8.50 with Shrimp ...................................................................................... add 8.00 with Chicken.................................................................................... add 5.00

SOUPS Chili w/the works ...................................... Pint 7.50 ......... Quart 11.50 Manhattan or New England Clam Chowder ..............................................................................Pint 5.95 .......... Quart 9.95

SIDES

French Fries ................................................. small 3.50 ............ large 4.50 Onion Rings ................................................ small 4.00 ............ large 5.00 Sweet Potato Fries .................................... small 4.00 ............ large 5.00 Baked Potato (served after5 p.m.) ................................................... 3.00 Fresh Veggies (served after5 p.m.) ................................................... 5.00

Served with sautéed onion & mushroom mix, lettuce, tomato, French fries and a pickle. Hamburger................................................................................................ .9.50 Cheeseburger ......................................................................................... 10.95 Sliders ........................................................................................................... 9.00 Turkey Burger ........................................................................................ 10.95 Veggie Burger.......................................................................................... 9.50 Add bacon, cheese, chili, BBQ sauce, sautéed mushrooms, or sautéed onions to your burger............................... Each Item 1.25

SANDWICHES Served on white, wheat, rye or a roll. Fresh Fried Flounder, Cajun or plain..............................................11.95 Chicken Salad .......................................................................................... 8.95 Tuna Salad.................................................................................................. 8.50 Clam Roll ................................................................................................... .8.95 Turkey Breast ........................................................................................... 8.95 Grilled Chicken Cutlet, Cajun or plain ....................................... 9.95 Ham & Cheese ........................................................................................ 8.50 Pastrami & Swiss..................................................................................... 9.75 Homemade Crab Cake Sandwich ..................................................11.95 Hot Dog ....................................................................................................... 5.95 w/chili & onions ............................................................................. 7.25 w/kraut ................................................................................................ 6.25 All Burgers and Sandwiches are served with potato chips, lettuce, tomato and a pickle Add Fries to your burger or sandwich .................................. add 2.95 Add Onion Rings or Sweet Potato Fries to your burger or sandwich .....................................................................................add 3.95

ENTRÉES Our Famous Fish & Chips ................................................................ 18.95 Fresh Flounder ........................................................................................ 18.95

Broiled w/lemon and wine or baked with horseradish BBQ Shrimp............................................................................................ 18.95 Beer Battered Shrimp.........................................................................18.95 Homemade Crab Cake Platter ...................................................... 19.95 Fried Clam Strip Platter..................................................................... 15.95 NY Sirloin ................................................................................................ 22.95 16 oz, served plain or Montreal spiced Steak & Shrimp .................................................................................... 24.95 11 oz. Sirloin plain or Montreal spiced Steak Sandwich ..................................................................................... 18.95 11 oz. Sirloin served on toast garnished w/onion rings Fried Chicken ......................................................................................... 13.95 Grilled Chicken cutlets, marinated or Cajun ...........................17.50 All entrées served with salad, vegetable and your choice of Baked potato, French Fries or Rice.

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The Ramâ&#x20AC;&#x2122;s Head Inn

A picture is worth a thousand words 108 Rams Island Drive ~ Shelter Island 631.749.0811 www.shelterislandinns.com

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Dining

Bar

Lodging

23 Grand Avenue Shelter Island Height 631.749.0018 www.shelterislandinns.com

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DI N I N G

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M ERCADO

MEXICAN GRILL & TEQUILA BAR BRIDGEHAMPTON

SOPHISTICATED MEXICAN BRINGING OUT THE VIBRANT FLAVORS OF MEXICO

1970 MONTAUK HIGHWAY M ERCADONY. COM

631-237-1334

F ACEBOOK. COM/M ERCADONY

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