THE INDEPENDENT • Dining Guide 2014
THE INDEPENDENT
June 25, 2014
Special Pull Out Section
DINING GUIDE
2014
Pepperoni's • John Papas Cafe • Cliff's • Cromer's Market • Damark's Deli • Goldberg's • Modern Snack Bar • Navy Beach • Sen • The Cuddy • Tony's Asian Fusion • Circle M. Beverage • The Patio • Margarita Grille • Saltwater Grill • New Moon Cafe • Desmond's • Frankie G's • John Scott's Surf Shack • Squiretown • WHB Chamber • Villa Italian • Coast Grill • Simply Sublime • East End Hospice • The Dock House • Vicki's Veggies • Conca D'Oro
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THE INDEPENDENT • Dining Guide 2014
CIRCLE M BEVERAGE
45ft. of Craft speCialties 8 growler lines over 600 Brands
Beer • soda • water • iCe residential & wholesale delivery availaBle 7 days a week we now have lotto CircleMBeverage.com 650 rte 25a roCky point, ny 11778
Call: (631) 744-2566
160 Montauk hwy westhaMpton BeaCh, ny 11978
Call: (631) 288-3040
June 25, 2014
THE INDEPENDENT • Dining Guide 2014
Cliff’s Appetizers
Shrimp Cocktail ....................................................................8.95 Clams Casino ........................................................................7.95 Chopped Chicken Liver ..........................................................6.50 Raw Clams on the Half Shell* ...........1/2 doz. 8.50 1 doz. 10.95 Steamed P.E.I. Mussels ...........................................................9.95
Fried Clams...........................................................................6.95 Creamed Herring...................................................................5.95 Raw Oysters on the Half Shell* ...............................................7.95 Our Own Baked Clams .........................................................6.95 Jumbo Zesty Shrimp...............................................................9.95
Chowder Always Homemade Long Island Clam Chowder (Red) or New England Clam Chowder (White) Cup 4.00 Bowl 5.50
Snack Food
Mozzarella Sticks...................................................................7.95 Fried Calamari......................................................................7.95 Zucchini Sticks ......................................................................6.95 Jalapeno Poppers ....................................................................6.95
Chicken Fingers .....................................................................7.95 Onion Rings ..........................................................................6.75 Breaded Mushrooms...............................................................6.95 Broccoli Cheddar Poppers .......................................................6.95
Chicken Wings (Plain or Hot Sauce) ...............................................................................................................1/2 doz. 6.95 1 doz. 8.95 Your Choice Combo (Pick any Three) ..................................................................................................................................................7.95 Order of Fries ....................................................................................................................................................................................2.75 Extra Salad .............................................................................................................................................3.50 Blue Cheese 50 cents extra
Steaks
Marinated in Cliff’s Special Sauce and then Broiled to your Taste* New York Shell Steak* ......................................................................................................................................................................26.95 Porterhouse Steak*............................................................................................................................................................................29.95 Filet Mignon*..................................................................................................................................................................................32.95 Broiled Steak Burger* (Freshly Chopped lean Beef ).............................................................................................................................16.95
How do you like your Steaks? Black & Blue...Charred outside, Red cold center Rare: Red Cool Center medium Rare...Red Warm Center Medium...Pink Hot Center Medium Well...Broiled throughout Well done...Charred outside, broiled throughout inside...Not responsible for Steaks Ordered Well Done
All Dinners served with French Fries or Baked Potato, Salad, Rolls and Butter Children’s menu Available (12 yrs and under) $5.00 Extra Plate Charge—No Substitutes Baked Sweet Potato .75 cents extra w/entrée...Vegetable Ala Carte...3.00 Homemade Creamed Spinach, Mashed Cauliflower or Seasoned Vegetables
Seafood and Chicken Surf and Turf* ..............................................................................................................................................35.95 Lobster Tail and Filet Mignon* (Plain or Marinated—Broiled to your taste) Fresh Local Lobster (Seasonally Available).....................................................................................Priced Accordingly Broiled Rock Lobster Tails ..............................................................................................................................34.95 Fluffy White and Bursting From Their Shells, Served With Drawn Butter Broiled Bay Scallops in Light Wine Butter Sauce .............................................................................................19.95 Fried Bay Scallops Breaded and Cooked to a Golden Brown.............................................................................19.95 Fried Soft Shell Crabs Tender & Breaded, Just the way you like them ................................................................26.95 Fried Jumbo Shrimp Breaded and Served with Tartar Sauce & Lemon Wedge ...................................................19.95 Breaded Jumbo Shrimp Scampi Swimming in a Delicious Sauce with Touch of Garlic.......................................19.95 Fried Filet of Flounder Breaded Served with Tartar Sauce and Lemon Wedge....................................................18.95 Broiled Filet off Flounder Broiled in a Light Butter Sauce................................................................................18.95 Fried Seafood Platter—Soft Shell Crab, Scallops, Flounder, Shrimp and Baked Clams.......................................25.95 Broiled Seafood Platter—Lobster Tail, Scallops, Flounder and Shrimp..............................................................29.95 Elbow Room Chicken Grilled Breast, Roasted Red Peppers and Goat Cheese......................................................17.95 *Consuming Raw or Uncooked Meats, Shellfish, or Fresh Shell Eggs may Increase your risk of food borne illness, especially if you have certain medical conditions.
Cliff’s Elbow Room 1549 Main Road, Jamesport 631-722-3292
www.elbowroomli.com
Cliff’s Rendezvous 313 East Main Street • Riverhead 631-727-6880
Cliff’s Elbow Too! 1085 Franklinville Road, Laurel 631-298-3262
LIKE US ON FACEBOOK facebook.com/cliffselbowroom
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THE INDEPENDENT • Dining Guide 2014
We are open Tuesday - Sunday We accept Visa & Mastercard $10.00 Minimum on all cards
103 Main Street, Sag Harbor
631-725-3167
THE INDEPENDENT • Dining Guide 2014
June 25, 2014
Prime Full Service Butcher Supplying the East End’s Finest Restaurants
Serving Breakfast, Lunch and Dinner Every Day Cromer’s Meat & Poultry Available at Hampton Market Place, East Hampton Hampton Seafood Company, East Hampton
3500 Noyac Road Sag Harbor, NY 11963 725-9004
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Whether it’s Breakfast, Lunch or Dinner, we’ve got what you’re looking for... ✓ Fresh-baked bread, pies, cookies, pastries and cakes
✓ Fresh gourmet salads ✓ Hamburgers, burritos, and falafels
✓ Homemade doughnuts ✓ Hampton Coffee Company fresh ground coffee ✓ Breakfast omelets, pancakes, French toast and homemade empanadas
✓ Gifford’s Ice Cream of Maine, Italian ices and soft ice cream ✓ Morning yogurt bar and salad bar open lunch and dinner ✓ Hot lunch and dinner specials
✓ Smoothies and fresh squeezed juices ✓ Boar’s Head brand meats − freshly made sandwiches
✓ Takeout items like buttermilk fried chicken and golden fried seafood ✓ Vegetarian salads, wraps, burgers, paninis, gyros, and baby back ribs
331 Three Mile Harbor Road, East Hampton, NY 11937
631-324-0691 Summer Hours 6 AM -9 PM • Check out our daily specials at damarksmarket.com •
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R
N
E R S I V A N
15th
Y
A
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Dining on the East End EAST END HOSPICE DINING BOOKLET
15th Annual ~ $100 a book Dine at 28 of your favorite East End restaurants Buy one entrée get one free Coupons valid April 1, 2014, through March 31, 2015 American Hotel/Sag Harbor ■ Babette's/East Hampton Bay Burger/Sag Harbor ■ Bayview/South Jamesport ■ Cowfish/Hampton Bays Dark Horse/Riverhead ■ Dory/Shelter Island Edgewater/Hampton Bays Elbow Room/Jamesport, Laurel, Riverhead ■ Four Doors Down/Mattituck Hampton Coffee Company/Water Mill Hampton Coffee Company/Westhampton Beach Hampton Coffee Company/Southampton Inn Spot On the Bay/Hampton Bays ■ Jedediah Hawkins/Jamesport Legends/New Suffolk ■ Lobster Roll/Amagansett New Moon Café/East Quogue ■ North Fork Table/Southold Oakland's/Hampton Bays ■ Pridwin/Shelter Island Rowdy Hall/East Hampton ■ Rumba/Hampton Bays Shippy's Pumpernickels/Southampton Southampton Publick House/Southampton ■ Sydney's/Westhampton Beach Townline BBQ/Sagaponack ■ Tweeds/Riverhead
If you have any questions, please call 631-288-7080 or order online at www.eeh.org
481 Westhampton-Riverhead Road PO Box 1048 Westhampton Beach, NY 11978-7048 events@eeh.org
Caring for the people of Long Island’s East End
June 25, 2014
THE INDEPENDENT • Dining Guide 2014
Goldberg’s Famous DELI & RESTAURANT
“The Best Bagels, Flagels, Appetizers, and Delicatessen Around”
www.goldbergsfamous.com/
SINCE 1949
EAST HAMPTON 100 Pantigo Place (Hwy 27) • (631)329.8300 AMAgANSETT 2101 Montauk Highway
SOUTHAMPTON 801 County Road 39 (Hwy 27) • (631)204.1046 MONTAUk 28 South Etna Ave • (631) 238.5976 Open 7 days a week 6-4 monday thru sat, sunday 6-3
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THE INDEPENDENT • Dining Guide 2014
CELEBRATING OUR
22
ND
ANNIVERSARY
2014
1992
THANKS
TO OUR LOYAL CUSTOMERS
631-324-5400
18 PARK PLACE — EAST HAMPTON VILLAGE
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SERVING BREAKFAST — LUNCH — DINNER SEVEN DAYS — YEAR ROUND CLOSED WEDNESDAY NIGHTS Serving The Hamptons since 1992 — OUR ENTIRE MENU IS ALSO AVAILABLE FOR TAKE OUT — START YOUR DAY RIGHT. WE OPEN AT 6:00AM TO SERVE YOU, “ALMOST” ALL OF YOUR WISHES CEREAL, JUICES, FRESH FRUIT, EGGS & OMELETTES, PANCAKES, FRENCH TOAST AUTHENTIC BELGIAN WAFFLES AND . . . WE ARE SERVING IT ALL DAY!
THEN TAKE A BREAK AT THE MIDDLE OF THE DAY FOR AN EXCEPTIONAL LUNCH. OUR SALADS ARE SECOND TO NONE! AND WE OFFER OVER FOURTEEN OF THEM! HAND MADE NEVER FROZEN BURGERS, MELTS, SOUVLAKI, SANDWICHES AND GREEK SPECIALTIES
IN THE EVENING ENJOY HOME STYLE COOKING AT ITS BEST! DELICIOUS CONTINENTAL DISHES WILL PUT YOU IN A DILEMMA OF CHOOSING JUST ONE! (SORRY FOR CREATING THAT PROBLEM)
— DAILY & NIGHTLY SPECIALS — — FAMILY FRIENDLY ENVIRONMENT —
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THE INDEPENDENT • Dining Guide 2014
Celebrating our35th 37th Anniversary Celebrating our Celebrating ourAnniversary 34rd Anniversary
Casual Coastal Cuisine Lunch & Dinner 7 Days Amazing Sunsets / Boaters Welcome Named one of the top five water view dining spots on the East End
Dubbed a “perfect destination for summer dining” -The New York Times
-Newsday
16 Navy Road, Montauk / 631.668.6868 / navybeach.com 41˚ 02’ 45.11”N 71˚ 57’ 44.88”W
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June 25, 2014
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APPETIZERS
(with side of sauce) Parmigiana Chicken Parmigiana Vegetable Vegetable Sausage, ge PPepper epper & Mozzarella Mozzarellla Sausage, epperoni, Ricotta, MozM Ham, PPepperoni, zarella Shrimp Buffalo Chicken BBQ or Buffalo The Ross Special
EEPPI PPI ROLLS
Crispy Chicken Grilled Chicken BBQ or Buffalo Chicken Caesar Salad Grilled VVeggie eggie Crea te your oown wn Create
WRAPS
House Salad Antipasto Salad Spinach Salad Chef Salad Caesar Salad Greek Salad Gorgonzola Salad FFresh resh Mozzarella, TTomato omato & Basil B Add: Grilled Chicken, $3; Grilled Grilled Shrimp, $6
Eggplant Rolla Rollatine tine Eggplant PParmigiana armigiana Meatt Lasa Lasagna Mea gna
BAKED PASTAS PAST P ASTTAS A
Veal PParmigiana Veal armigiana VVeal eal FFrancaise rancaise VVeal eal Marsala Picatta VVeal eal Pica tta
VEAL SELECTIONS SELECTIO ONS
Penne Alla VVodka Penne odka PPenne enne Primavera Tortellini Ravioli To ortellini or Cheese Ravio oli with spinach/mea spinach/meatt Add $2 To ortellini Alfredo Cream & PPecoriecoriTortellini no Romano Cheese spinach/mea violi add $22 spinach/meatt ra ravioli To ortellini Bolognese with meat Tortellini sauce
PASTA PA P ASTTA SPECIALTY SPECIALLTY T D DISHES ISHES
Spaghetti or PPenne Spaghetti enne w with TTomato omato Sauce Marinara Sauce Mea tballs Meatballs Garlic & Oil YYour our choice pastas PPenne, enne, FFettucine, ettucine, Linguinii or Spaghetti PPasta asta with choice of o Alfredo, Carbonara, Pink Basil or Bo olognese Bolognese Sauce To ortellini or Cheese Ravio oli Tortellini Ravioli (spinach/mea violi add $2; (spinach/meatt Ra Ravioli Lobster Ra violi add $5)) withh choice Ravioli of Alfredo, Carbonara, Pink Basil or Bolognese Sauce Add Grilled Chicken $3 or Shrimp $6
PASTA PA P ASTTA SELECTIONS SELE
Free Delivery
SEAFOOD SPECIALTIES SPECIA ALLTTIES
Stuffed Shrimpp Shrimp Scampi Shrimp & Scallop Scampi pi Shrimp Fra Diavolo oover verr pasta Alla Dave shrimp & chicken in a pink nk basil sauc ce sauce Linguini with red or white clam clam sa sauce auce Shrimp & Broccoli alfredo or garlic & olive oilil Fried Shrimp Basket 10 ppieces ser ved with seasoned asoned served curly fries Seafood PPasta asta Shrimp, scallops, cclams, lams, mussels, m calamari with red or white marinara ra
Chicken Tenders Tenders 2 pieces with fries PPasta asta Plate choice of spa ghetti, penne penne or bowtie bowtie spaghetti, pasta in a butter sauce
KIDS CORNER CORNEER
GLUTEN-FREE OPTIONS OP PTIONS
10" Cheese Pizza PPenne enne Pasta Pasta with Grilled Chicken Cheese Ra violi Ravioli
Chocolate Mousse Cakee Chocolate Chocola te Mud Pie Chocolate
DESSERTS D ESSERTS S
Mini cheese Cheese
CALZONES CALZONE C ALZONEES
Uniquely seasonedd crusts! Choose from sesame seed, Italian nion herb, garlic onion
SEASONED S EASONED CR CRUSTS RUSTS
OUR O UR QUALITY QUALITY PIZZA
Our homemade crust may be topped any following: with an nyy of the follo fol llowing: meatballs, Bacon, ham, mea tballs, pepperoni, sausa sausage, ge, provolone, che cheddar, eddarr, anchovies, black olives, brocc oli, eggplant, broccoli, fresh mushrooms, garlic, c, hot banana peppers, onions, spinach, h, toma toes, tomatoes, hot peppers, mild banana na peppers, artichoke hearts, chicke en, pinea pple, chicken, pineapple, roasted garlic, caramelized zed onions, ricotta, roasted red peppers pers
SIDES S IDES
French FFries French ries (Straight cut) ut) Seasoned Curly FFries ries Onion Rings Garlic Bread Garlic Bread with Cheese se Mea tballs/Sausage 3 pie eces Meatballs/Sausage pieces Sautéed vegetable Sautéed Broccoli or Spinach nach
Grandma Pizza a thin crust Sicilian pizza with a light spicy amount of mozzarella and spic cyy marinara PPepperoni epperoni Special onion, pepperoni, sausage, sausage, on nion, green and peppers, mushroom, bacon b extra cheese White Pizza Hawaiian Ha waiian Pizza pineapple, pinea apple, sliced ham on a sesame sauce seedd crustt without ithout sauc uccee The Helm Special shrimp, bacon, garlic and a cheese Everything The Ever ything Pie 22 delicious toppings Chicken Cutlet PParmigiana armiigiana Pizza Chicken cutlet, ricotta and marinara sauce TTomato omato & Basil tomatoes, plum toma toes, fresh basil and mozmozzarella on a sesame seed eed crust VVegetable egetable Pizza green b broccoli, li, toma ttomatoes, t toes, gre een peppers, onions, black olives, spinach, sppinach, mushrooms, eggplant and extra cheese Chicken Marsala Pizza za Sautéed chicken and mushrooms in a traditional marsala sauce Shrimp Scampi Pizzaa sautéed shrimp in a garlic arlic butter and white wine sauce BBQ Chicken Pizza with mozzarella, sesame me crust and our oown wn homemade BBQ sauce Brooklyn Style Sicilian an 'Hold the Sauce' VVeggie eggie Salad Pizza Caesar Salad Pizza with chicken Greek Salad Pizza
SPECIALTY PIZZAS SPEC SPECI
expires 7/25/14
with purchase of any baked good
June 25, 2014
SALADS S AL ADS
Baked Clams 4 pieces Mussels Marinara Calamari BBQ or Buffalo Shrimp 6 piec ces pieces BBQ or Buffalo Wings 8 piece es pieces Stuffed PPeppers eppers 2 pieces Rice Ball with sauce & chees se cheese FFresh resh Mozzarella Hot PPepper epper Poppers Poppers 6 piecess Zucchini Sticks Mozzarella Sticks 6 pieces Corn FFritters ritters 15 pieces Cheese Quesadilla add chicken, $3; add shrimpp $6 FFried ried Ra violi 6 pieces Ravioli FFried ried Macaroni & Cheese Bit es Bites FFried ried Shrimp Basket 6 piecess Soup of the Day Seafood Soup of the Day
GOOD FOR ONE FREE SMALL COFFEE
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Baked Ziti Ziti Bolognese Stuffed Shells Manicotti
Cheesecake Carrot Cake TTiramisu iramisu Cannoli
Open at 6am
Bruschetta Calamari Pizza Deep Dish Meat Lo vers ers Lovers Deep Dish Chicken and nd Bacon
4QSJOHT 'JSFQMBDF 3PBE t &BTU )BNQUPO t 1FQQFSPOJT&BTU)BNQUPO DPN
onions, (Broccoli, Caramelized onions, mozzarellla with marinara, ricotta & mozzarella a sesame seed crust Create your own own eppi Create
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open 7 days a week 631-725-7555 fax: 631-725-2239 View our menu on line at
Fresh Seafood Market and Restaurant
www.@dockhouseny.com
on the long wharf in sag harbor overlooking the beautiful harbor
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V E G S ’ I GIE K C Local & Organic S I V 631.267.8272 Celebrating 33 Years & Three Generations
CORN • TOMATOES • BERRIES • FLOWERS • PLANTS PIES • BREAD • SPINACH • LETTUCE & MORE Open 7 Days, 7 AM - 8 PM 597 MONTAUK HIGHWAY, AMAGANSETT vickisveggies@optonline.net FIND US ON FACEBOOK • VICKIS VEGGIES AMAGANSETT
June 25, 2014
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Villa Italian Specialties PREPARED TAKE OUT DINNERS
HOMEMADE
Single & Family Style
MOZZARELLA Made Fresh Daily
HEROS SANDWICHES HOT or COLD
Cheesy Garlic Bread Francesco, Jerry and our Families would like to thank all of our loyal customers for your support and patronage to our Family Business
SAUSAGE FOR THE GRILL Sweet, Fennel, Hot
ITALIAN GROCERIES
Chopped Salad Station CATERING ALWAYS AVAILABLE
FRESH PIZZA DOUGH ICE COLD BEER
PERSONAL PIZZAS
7 Railroad Avenue, East Hampton 631-324-5110 OPEN EVERYDAY • Across from R.R. Station order online www.villaitalianspecialties.com Serving Breakfast Cappuccinos, Espresso & Fresh Brewed Coffee
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540 Dune Rd., Westhampton Beach 288-5810
John Scott’s Scott’s
Casual Outdoor Dining On The Bay
APPETIZERS MOZZARELLA STICKS Beer-battered served with marinara. CHICKEN TENDERS Served with honey mustard. BUFFALO TENDERS Served with Celery & Blue Cheese. CAPRESE SKEWERS Served with Grape Tomatoes, Fresh Mozzarella, & Basil with a Balsamic Drizzle. BOWL OF SHRIMP You peel’em baker’s dozen. BUCKET OF STEAMERS Freshly steamed in our house broth. Served with drawn butter. STUFFED QUAHOG Pronounced “ko-hog”-our version of Cape Cod baked clam.
MEDITERRANEAN HUMMUS Served with Feta-spiked Hummus & Olives, with celery, carrots & pita chips OLD BAY EDAMAME Steamed & Sweasoned. CAJUN CALAMARI Lightly fried and spicy, served with marinara. MUSSELS FRA DIAVLO Steamed in our spicy marinara. FIRECRACKER SHRIMP With Thai-Chili Glaze BASKET OF FRIES With Old Bay Seasoning SURF SHACK’S FAMOUS WINGS Small or Large BASKET OF FRIES
SALADS
HOUSE Mixed greens with tomato, Bermuda onion CAESAR Topped with herbed-garlic croutons, and olives. w/chicken or shrimp. WASABI GRILLED SHRIMP Grilled shrimp over field greens, topped ICEBERG WEDGE Served w/crumbled bleu, smoked bacon, house with our wasabi dressing. dressing & chopped tomatoes. BAYSIDE BLEU With crumbled bleu cheese WATERMELON & FETA With organic field greens, red onion and our lemon vinaigerette. and house dressing. With Chicken SURF SHACK Grilled chicken, mixed greens, tomato, onions, walnuts, craisins & crumbled bleu.
KIDS MENU
CHOWDERS
(kids under 12) *Hamburger * Fingers * Hot Dogs * Grilled Cheese * all served with fries.
New England Manhattan
PLATTERS “SURF SHACK LOBSTER BAKE” Lobster, steamers, shrimp, mussels, corn & potato. STUFFED LOBSTER A fresh Maine lobster, stuffed with our crabmeat CAJUN CATFISH Dipped in our Cajun spices & served with rice and stuffing & baked to perfection. South Fork corn salad. WHOLE LOBSTER Broiled or steamed. FISH & CHIPS Beer battered, served with fries, malt vinegar COCONUT SHRIMP A Shack favorite, battered and coconut dipped. & our key lime tartar sauce. Served with Thai Chili Marmalade. CAJUN STEAK FRITES Sirloin, dipped in Cajun spices, with shoe-string GARLIC-LIME SHRIMP perfectly seasoned, grilled & served atop a bed fries & Cajun Aioli. of rice with a light citrus sauce. & our key lime tartar sauce. CRAB CAKES Hand made, on a bed of greens. TIJUANA CHICKEN Grilled breast, marinated in Cuervo tequila & citServed with rice, corn salad & Cajun remoulade. rus juice. Served with rice & corn salad.
SANDWICHES (all served with fries) LOBSTER ROLL A summer classic, served on a toasted bun. CAJUN CHICKEN Grilled and topped with lettuce, tomato & Cajun remoulade. SURF SHACK CHICKEN Boneless breast topped w/melted mozzarella & marinara. *HAMBURGER With lettuce & tomato. *CHEESEBURGER American, Cheddar, Mozzarella or Bleu.
BAR-B-Q BURGER Basted w/bbq sauce, cheddar cheese & Cajun onion strings. VEGGIE BURGER With lettuce & tomato. CAJUN CHICKEN WRAP With chopped lettuce, onion and tomato, with ranch dressing. CHICKEN CAESAR WRAP Grilled breast with romaine, parmesan and our house Caesar dressing.
“BUFFALO” POPCORN SHRIMP WRAP Tossed in wing sauce with greens, onion, tomato and bleu cheese dressing. *Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Cooked to your liking.
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SANDWICHES
(All served with French Fries. Sweet potato fries $1.50 extra) *Saltwater Burger …14 Steak Sauce, Blue Cheese, Onion Strings on English Muffin Buffalo Chicken Wrap …13 Bleu Cheese, Lettuce, Tomato, Red Onion Grill Portobell and Mozzarella ... 12 Grilled Portobello Cap, Roasted Red Pepper, Mozzarella, Roasted Garlic Aioli, English Muffin
MAIN288-1485 FARE (631)
ning
.8 mic Reduction
.12 c, Fries
.12 cy Aioli
moulade
KTAIL...12 Sauce
IZZA...14 Onions
.12
Sour
egetables
and...7
..15
eens
gonzola, e
A...12 Vinaigrette
10
ing
e
THE INDEPENDENT • Dining Guide 2014
AT THE DUNE DECK HOTEL FISHWESTHAMPTON & DIPS...18 DUNE ROAD, BEACH
Cajun Remoulade, Tequila Lime Aioli, Key Lime Tartar...with fries LIGHT FARE Edamame …9
Steamed, SIRLOIN Old Bay Seasoning *PETITE ...24 Gorgonzola, Onion Corn Strings Grilled Mexican …6 Queso Fresco, Chilean Lime
SEAFOOD BROCHETTES ...22 Steamed Little Neck Clams ... 16 Fresh Herbs, Tomato Oil, Garlic and White Wine Tuna, Halibut, Tilapia Steamed Mussels …14 Fresh Herbs, Tomato Oil, Garlic and White Wine GRILLED CHICKEN …18
Feta, Olives CrispyCucumber, Lump Crab “Comets”…16 Pineapple, Mango, Fresh Chili Tamarind Ketchup
BAJA FISH TACOS...16 *ShrimpTequila-Lime Cocktail …15 Aioli Seasoned Tilapia,
Pulled Pork Sanswich... 14 Slow-Roasted, Fork-Shredded Pork, House-made BBQ Sauce, Onion Strings
MAIN FARE
Fish and Chips…18 Seaside Tartar Sauce, Malt Vinegar, Fries Fish Tacos …18 Beer-Battered Sole, Shredded Cabbage, Guacamole, Pico de Gallo, Crema Sauce, Black Bean Salsa Lobster Roll … 25 (the fan favorite!) Buttered Toasted Bun Lobster … Mkt 1 ¼ lb. Corn on the Cob New Potatoes, Drawn Butter *Grilled “Fish of The Day”… Mkt Grilled Pineapple, Field Greens, Lemon Vinaigrette
Sauce Duo, Classic Cocktail, “Crab Shack”
Lemony Chicken... 24 Fresh Herb Sauce, Wilted Spinach Leaf, Mixed Orzo Pilaf
Smoked Chicken Quesadilla ALASKAN HALIBUT ...23 …14 Guacamole, Black Bean Salsa Mango & Red Pepper Salsa
12-oz N.Y Strip Steak... 32 Marinated and Sliced Served Over Beefsteak Tomato & Grilled Russet Potato, Cilantro Butter
Hummus Platter …13 Sliced Cucumbers & Carrots, Flatbread
*SEARED AHI TUNA...18 Semolina Crusted Calamari Spice Rubbed, Wasabi Sauce …15 Thai Lime Chili Sauce SALADS
Saltwater House …9 OrganicSANDWICHES Field greens, House Vinaigrette
(w/fries)
“westhampton” ...14 Organic Field Greens, Candied Walnuts, Gorgonzola, Tart Cherry Vinagrette *SALTWATER BURGER. ..14
Steak Sauce, Bleu OnionTomato Strings …13 Watermelon, FetaCheese, and Beefsteak
Fresh Feta Cheese, House Vinaigrette, Cilantro
CRABCAKE SANDWICH ...15 Chicken Milanese …19 Tri-color Salad, Tomato, Basil, Panko Crusted, Chipotle Remoulade
Virgin Olive Oil, Shaved Parmesan
“Grilled Caesar”…11 CAJUN CHICKEN ...14 Romaine, Caesar Dressing Lettuce, Tomato,With Onion, With Chicken…17 Shrimp…19 Grilled Flatbread, Spicy Aioli PIZZAS Pear and Gorgonzola …15 Mozzarella, Caramelized Onion CARRIBEAN HALIBUT...16
Hamptons Margarita …14Sauce Coconut Crusted, Key Lime Tartar
*Grilled Atlantic Salmon …28 Fire Roasted Peppers, Fresh Herb Salad, Mustard Seed Vinaigrette, Lemon Potato Puree (The items listed below are available after 5pm daily)
CHILDREN’S MENU …9
(For those 10 & under. Served with French Fries) *Hamburger * Chicken Fingers Hot Dog
DESSERTS
all desserts are made on premises Snowball In Hell …8 Toasted Coconut Rolled Vanilla Gelato Hot Fudge, Whipped Cream Flying Saucer ... 7 Vanilla Ice Cream, Chocolate Chunk Cookies, Chocolate Crunchies Brownie Fudge Sundae …9 Homemade brownie, topped with vanilla ice cream, hot fudge & whipped cream Chocolate Chip Mint Pie …9
Virgin Olive Oil, Roma Tomato, Fresh Mozzarella
Mint chip ice cream in our chocolate crust, topped with hot fudge and whipped cream
LOBSTER ROLL ...18... 14 Greek Salad Pizza Tomato, Cucumber, Feta, Red Onion, Black Olives, Toasted bun Oregano Vinaigrette
Marc’s Famous Cheesecake …9 Fudge Glazed, Pretzel Crust A 20% Gratuity will be added for parties of 8 or more
*Consuming raw or undercooked meats, fish or shellfish may increase risk of food-borne illness, especially if you have certain medical conditions. Cooked to your liking.
We kindly ask that your children be kept under adult supervision at all times while dining on the property. Unattended children will be sold as fish bait
Executive Chef: Marc Melillo
THE INDEPENDENT • Dining Guide 2014
June 25, 2014
Monday Lobster Night 2 Course $39
Waterfront Dining
Happy Hour 5 - 6:30 with Complimentary Finger Foods Open at 5:00 for Dinner • 7 Days 1109 Noyac Road, Southampton | 631.283.2277 www.thecoastgrill.com
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THE INDEPENDENT • Dining Guide 2014
Live Simply, Be Sublime Breakfast:
Banana Dang Acai Bowl
Acai, banana and pineapple juice blended over organic granola topped with coconut shreds
Egg Wraps
2 cage-free scrambled eggs in a whole wheat flour tortilla with brown rice and black beans, avocado, salsa, white cheddar cheese baby spinach and feta Organic whole grain breakfast cereal with fruit cinnamon, agave-sweetened. Changes Daily.
Kitchari with eggs
A savory Ayurvedic dish of basmati rice and mung beans with steamed veggies topped with ghee and avocado and 2 cage-free eggs your style
Lunch
Kichari Bowl with steamed veggies topped with organic ghee and avocado
Soups of the Day Wraps (all wraps come in a whole wheat tortilla)
Southwestern Wrap
with brown rice and black beans, romaine, roasted red pepper, avocado, salsa and spicy vegannaise
Crunchy Thai Salad Wrap
with our famous peanut sauce, Asian-inspired coleslaw, with roasted veggies or seitan (can substitute chicken or shrimp)
Roasted Veggie Wrap
with basil pesto, baby spinach, roasted red pepper, onion, carrots and beets, tomato and spicy vinaigrette
Chicken Salad Wrap
with cranberries and walnuts
Tuna Salad Wrap Mexican Burrito with brown rice and black beans, white cheddar, avocado, and housemade salsa
Salads
Sublime Salad of mixed greens, carrot, corn, dried cranberry, walnuts, kalamata olives, cucumber, tomato and onion with our housemade basil balsamic dijon dressing Mexicana Ensalata - brown rice and black beans over chopped romaine with white cheddar, corn, avocado, salsa and spicy vegannaise. The CFW with mixed greens, dried cranberries, walnuts, feta cheese, red onion and balsamic vinaigrette Sublime hummus Salad - our best selling wrap as a salad
Build Your Own Burrito or Burrito Bowl choices available at the counter
Large Selection of Super Food Juices and Smoothies
85 Springs Fireplace Road, East Hampton 631 604-1566 www.simplysublimehamptons.com
Hosting vegan friends? Ask us to cater your next event.
THE INDEPENDENT • Dining Guide 2014
June 25, 2014
Frankie G’s on the Runway Gabreski Airport Main Terminal WHB, NY Live Music on Sundays from 9am-1pm
*Private Parties *Catering Menu *Full Takeout Menu *Indoor/ Outdoor Seating *Reservations Accepted and Suggested
Open 7 days a week 8:00 am-3:00 pm (last seating at 2:30 pm)
Phone: (631) 288-2919 Check us out on Facebook!
(Formerly Café at Malloy)
Quite Possibly the Best Kept Secret in the Hamptons
C-27
C-28
June 25, 2014
THE INDEPENDENT • Dining Guide 2014
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