Turkey Leftovers
Red Thai Turkey Curry serves 4
2 lbs of sliced cooked turkey 1 red onion sliced 1 tablespoon thai red curry paste 3-4 dried limes leaves 2 cups low-fat coconut milk 2 cups fresh spinach 2 tablespoons olive oil Handful fresh coriander, chopped Take a large non-stick pan and heat on high, adding the oil. Cook the onions for 3-5 minutes, stirring as you do. Now add the turkey to the pan. Cook for about a minute turning the ingredients. Add the curry paste and coconut milk and lower the heat to low. Then add the lime leaves and spinach. Simmer for 3-4 minutes covered. Take off the heat and serve with coriander.
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