Funkin Bloody Mary Spicer
We don’t know who Mary Spicer is, but someone’s really angry with her. Cheer her up with one of the most popular cocktails/ hangover cures in the UK. This new launch from Funkin contains 17 ingredients including horseradish, celery and sweet tomato. One dash for mild, two for spice and three for Funkin Hot. www.funkinPRO.co.uk
Vimto Remix
Mango, strawberry and pineapple are combined with the secret Vimto recipe to create this new variant. The vibrant design is available in bottles, cans and flat and fizzy, which should cover most bases. www.vimto.co.uk
Stuff
What’s new in the pub this month
New Forest High Fruit Sorbets
Gluten-free, nut-free, dairy-free, vegan-friendly and with zero fat content, these two sorbets tick the boxes for any customers with dietary requirement “ice-creaming” for a decent pudding option. Available in raspberry and blackcurrant, they are made with 20 per cent fruit juice using traditional methods. 01590 647611
Box of Budgies
It might sound like a bawdy Antipodean insult but in actual fact this is one of several new wines in the Crown Cellars portfolio, aimed at drinkers that have been put off wine by stuffy labels and confusing language. This one, a New Zealand Sauvignon Blanc, is joined by Clockwork Raven, a Chilean Merlot, and Bone Orchard, an Argentinean Malbec, as well as a quirky new range called Bad Eye Deer comprising wines from France, Australia and the US.
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MAY 2016
trade.inapub.co.uk 22/04/2016 10:04