JAH45 rum
“My wife had a cocktail inspired by the West indies.” “Jamaica?” “No, she was pretty keen to try this new rum from the UK-based Mangrove Global label. The name references Jamaican slang and the speed at which 7-inch records are played, in a nod to the sound system era of the ‘50s and ’60s. Blended with authentic Jamaican rums and available in five variants, these should get your summer party going.” www.jah45.com
Nutella piping bag
He who pays the piper calls the tune, so give your chef one of these and set him to work applying the finishing touches to whatever breakfast and dessert items take your fancy. Pre-filled with 1kg of Nutella, the bags are ready to snip and go when you need to jazz up anything from a pastry to a pancake. For a video guide to getting creative with this piece of kit, visit www.ferrerofoodservice.com
Stuff
What’s new in the pub this month
Notes Gourmand Macarons
Do you know how to make a macaron? It takes patience, a steady hand with the whisk and exactitude of timing. We don’t have any of these, so it’s a good job Brioche Pasquier is on hand with this range that can be simply defrosted and served. On-trend flavours of Fig, Coconut, Banana & Poppy Seed, Salted Caramel, Chocolate Orange, Milk Chocolate and Hazelnut complement the traditional Classiques range. www.briochepasquier.co.uk/foodservice
Whitley Neill Premium Rye Vodka
Not content with being a big cheese in the resurgent gin category, Whitley Neill is making a bid for white spirits domination with this move into vodka. Packaged in an opaque grey bottle to stand out on the back-bar, it is made almost entirely from winter rye, known for its smoothness. www.whitleyneill.com
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JULY 2018
trade.inapub.co.uk 26/06/2018 00:06