IN Great Taste
Fresh Herbs Brighten Spring Dessert
Thyme is on your side. 126
Inside Northside
WHETHER YOU’RE GROWING HERBS in a backyard garden or an indoor windowsill, fresh herbs can add vibrant flavor to your spring recipes. They are often used to complement savory dishes, but herbs’ bright flavors pair beautifully with baked goods. Herbs will add a distinctive twist to classic desserts, as in Lemon-Thyme Bundt Cake. Thyme’s aromatic quality complements the tart notes in the lemon cake, adding a sophisticated touch to each bite of this indulgent treat. Interestingly, the herb isn’t the only thing that enhances the Lemon-Thyme Bundt cake—a touch of the hand intensifies the lemon essence. The recipe instructs you to rub lemon zest and sugar together until well blended and fragrant. It’s a little step that creates big flavor. Your hands truly are your best kitchen tool. As we head into a new season, enjoy practicing the art of using herbs and your hands in this splendid springtime recipe. For more recipes go to Ydelicacies.com and @y_delicacies on Instagram.
photo: YVETTE JEMISON
by Yvette Jemison