VIE Magazine March / April 2017

Page 112

CULINARY & COUTURE

Food and fashion may sound like an unlikely match. Is it possible to indulge in the epicurean delights and have a closet full of designer clothing? We say, “Why not?” Of course, the relationship between them is about more than gaining or losing pounds. Looking at the finer details, you’ll realize that the two are actually quite relatable. Both are enticing, often beautiful, and require a touch of finesse in their creation. We think our curated collection proves the point!

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Spring Flowers

Dolce & Gabbana Translucent Clutch $4,295 – modaoperandi.com 112 | M A R C H / APR I L 2017


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