After losing his home to Hurricane Katrina, Chef Danny continued to give his highest performance, which eventually awarded him with this premier position in Destin. “Danny Trace is the complete package,” says Lally Brennan. “He is the chef you dream of—he cares about every dish, day in and day out, and he’s so much fun to work with.” Chef Danny’s menu balances modern Creole dishes and traditional favorites like Shrimp & Okra Gumbo with Southern and Floribbean flair. A few dishes getting some attention include the West Indies Blue Crab Salad, Caipirinha Lacquered Redfish and the Shrimp and Grits Nassau, all sourced from Florida’s shimmering waters and local markets. The Island Spiced Rum Cake and Creole Bread
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Pudding Soufflé offer the sweet Caribbean and Creole flavor that Commander’s Palace customers have come to love. The extensive wine list and On the Rocks Bar aren’t to be overlooked either
Lally Brennan and Ti Adelaide Martin at On the Rocks Bar Photo courtesy of Commander's Palace
Is it working with experienced professionals to create a quality product? Is it watching their ideas come together before their eyes? Or is it the bottom line, knowing they are getting the most for their hard earned money? We say it’s all these and more. From the simplest business card to a full color magazine we will work with you to achieve your goals, time and time again. At Boyd Brothers we don’t want orders, we want customers
SATISFIED CUSTOMERS
425 East 15th Street • Post Office Box 18 • Panama City, FL 32402-0018 1-800-677-BOYD(2693) • 850-763-1741 • FAX: 850-769-6526
VIE - Fall / Winter 2008
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