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A portable barbecue grill is an essential instrument in the quiver of any carnivore. There are many different types of portable barbecue grills available on the market, but not all are created equal. Portable barbecue grills come in many shapes and sizes, from the simplest charcoal barbecue grill to sleek propane-equipped digitalized works of art. Portable barbecue grills can range in price anywhere from 5 dollars for a home-built DIY project to upwards of 200 dollars for the most advanced portable barbecues in the world. Usually a grill is equipped with a lid, a grill basin which houses the heating component whether it be charcoal- or gas-powered, and a grill grate to place the food over the flames. There are some very distinct characteristics of each type of grill, and it is important for one to know and understand these characteristics before deciding to take step up and become a portable barbecue grill master! Here are some of the most pertinent differences that you should pay attention to before taking the plunge... Portable Charcoal Grills Ranging from the simplest design such as a single-portion, dorm-style portable barbecue grill made out of a recycled Altoids container, to larger versions capable of cooking 20 or 30 burgers at once, these grills all have one thing in common - they require coal for fuel! Luckily, coal is an inexpensive and widely available fuel source and is quite easy to use and clean up afterwards. When looking for a portable charcoal barbecue grill, be sure to select one with both a sturdy base and barbecue grill grate. These are the two most important criteria for purchasing smaller portable barbecue grills because these two elements of the grill are used most frequently. Buying a hardy grill will ensure a long life free from safety concerns. For this reason, it is also important to make sure that the grill uses a minimal amount of plastic. Due to the size of these grills and the proximity of handles and other similar elements to the heat source, it is very east for plastic to warm and/or melt and ruin your precious barbecued bounty! Charcoal grills take longer to preheat. Once the coals are lit, it typically takes about 10 to 15 minutes to allow for a thin layer of white ash to form over the coals, indicating that they are ready for your savory meats and vegetables to be added to cook. Be sure to arm yourself with a meat thermometer to prevent undercooking meats. After your portable barbecue grill soirĂƒÂŠe is wrapped up and you and your guests have had plenty of refreshments to wash down all that wonderful food, cleaning is as simple as dumping and dousing the leftover coals in a safe location and giving the grill and grill basin a quick once-over with a sturdy grill brush. Portable Gas-Powered Barbecue Grills Gas-powered portable barbecue grills are quite convenient in that gas canisters are usually quite small and light in weight, leaving you less bulk to lug down to the site of your barbecue. Gas
canisters are usually quite cheap, ranging from 3 to 4 dollars per canister. Usually one canister will last for at least two and a half hours of consecutive use, or seven or eight grill sessions. Similar to choosing the right portable charcoal barbecue grill, choosing one which is gas-powered draws on our two most important criteria again: A strong grill grate to support grilled foods and a hardy grill basin to hold the coals. Because gas grills can carry more heat than charcoal grills, it is even more important when purchasing this style of grill to ensure that the barbecue does not make use of plastic pieces which easily warp with heat and can lead to the portable barbecue grill needing a premature replacement. There are many advantages that gas-powered portable barbecue grills have over portable charcoal barbecues. They can be more precisely controlled because of gas-flow knobs which control the size of the flame. They can achieve a higher temperature at a faster rate of time, which means less of a wait for those rumbling bellies! Typically these grills have either a push-button ignition which creates a spark, or require the use of matches or a grill lighter. Once the burners are lit, foods can be added in a matter of minutes. Be sure to check meats with a thermometer to ensure that they are fully cooked. After foods have been cooked, cleaning up is as easy as turning the grill off and allowing it to cool, and taking a sturdy grill brush to the grill grate. Be sure to check and recheck that the knobs which control the gas flow are switched to the "OFF" position to prevent fires. Armed with this information, you are now more than capable of researching and purchasing a portable barbecue grill to add to your culinary equipment and enjoying the portability of their use. Now you can enjoy one of these types of grills whether you are camping, tailgating at your favorite sporting event, or just want to reconnect to the caveman deep within you. Happy Barbecuing!
Darran has been writing articles online for nearly 3 years now. Not only does he specialize in Bonsai Trees, Fish Keeping and Cooking but he also has a tremendous passion for cooking on a Portable BBQ especially for Grilling Corn on the Cob.
Article Source: http://EzineArticles.com/?expert=Darran_Mansfield
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Don't buy a barbeque grill before reading this! http://www.BestBarbecueGrillsReviews.com/ ==== ====