InterContinental Maldives In Villa Dining Menu by InterContinental Maldives

IN-VILLA DINING

Available 24 hrs

IN-VILLA BREAKFAST A LA CARTE

BAKERS BASKET D 22 Rye and sourdough bread, Baguette and your choice of white or brown toast Served with: butter, jams, honey and Marmalade SELECTION OF PASTRIES E/N/D 26 Croissant Pain au Chocolate Pain aux Raisins Danish Daily Muffins Served with: butter, jams and honey YOUR CHOICE OF FRESHLY SQUEEZED FRUIT/VEGETABLE JUICE Orange 18 Granny Smith Apple 18 Mango 18 Pink Grapefruit 18 Pineapple 18 Watermelon 18 Carrot 18 Papaya 18 Mixed Fruit 18 CHOICE OF WELLNESS SMOOTHIES Immune Booster D 16 Banana, spinach, ginger, pineapple, turmeric, honey, yoghurt Berry Detox N/D 16 Berries, soy milk, mix nuts, honey, yoghurt The Revitalizer N/D 16 Chocolate, avocado, banana, hazelnut, vanilla, yoghurt CHOICE OF HOT BEVERAGE English Breakfast Tea 10 Earl Grey Tea 10 Green Tea 10 Chamomile Tea 10 Jasmine Tea 10 Hot Chocolate 10 Cappuccino 10 Café Latte 10 Americano 10 CHOICE OF COLD BEVERAGE Chocolate Milk D 10 Ice Frappe D 10 Lemon Ice Tea 10 CHOICE OF FRESH FRUITS Assorted Tropical Fruit Platter 30 Fruit Salad with Low Fat Yoghurt D 26 CHOICE OF CEREALS 20 Home-Made Granola ( D/N) Cornflakes Rice Krispies (GF) All Bran Coco Pops Special K Served with: Full cream milk | Skimmed milk | Yoghurt | Soy milk Selection of Fruit Compotes 20 Pineapple, Plum, Pear, Peach NATURAL YOGHURT SELECTION GF/D 20 Choice of: Plain | Strawberry | Blueberry | Mango | Coyo yoghurt (V/GF) HOME-MADE BIRCHER MUESLI D/ N 20 Overnight soaked oats, apple, raisins, nuts, seeds NUTRITIONAL BOWLS Oatmeal N/D 24 Served with: Full cream milk | skimmed milk | soy milk | almond milk Buckwheat Bowl E/D 26 With poached egg, goat yoghurt, and avocado Warm Superfood Bowl VG/N 26 Acai powder, almond milk, granola, banana, berries, nuts and seeds

from

Available

07.00 am - 11.00 am

IN-VILLA BREAKFAST A LA CARTE

BREAKFAST ALA CARTE

2 Eggs/Whites, Cooked to Your Liking E/D 28

Poached, fried, boiled, scrambled, omellete

With your choice (3) of the following sides; herbed mushroom, roasted tomato, beef sausage, beef bacon, pork bacon (P) , hash brown, baked beans pork sausage (P) , chicken sausage

3 Eggs/Whites Only Omellete E/D 30

With your choice of honey ham (P) , sliced mushroom, baby spinach, cheddar cheese, roma tomato, red onion, spring onion, smoked salmon

Choice of (3) of the following sides; herbed mushroom, roasted tomato, beef sausage, beef bacon, pork bacon (P) , hash brown, baked beans pork sausage (P) , chicken sausage

Eggs Benedict E/D/SF 32

Smoked ocean trout, smoked salmon or ham (P) , asparagus, English muffin, hollandaise

Eggs Florentine D/E 30

Wilted spinach, poached egg, English muffin, hollandaise

Cheese Platter N/D 26

Stilton, brie de Meaux, aged cheddar, Emmental with poppy seed lavoche, dried fruit, pickled vegetable, nuts & dried muscatels

Deli Platter P 30

Smoked chicken, honey ham, salami, beef pastrami, seeded mustard, cherry tomato and baguette

Cold Smoked Salmon SF/D 32

Dill Leaves, crème cheese, onion rings, lemon & crispy capers

SWEET BLISS

Belgian Waffles

Mango, coconut sugar syrup, Crème Fraiche

Classic Crepes

Choice of:

Lemon and crystal sugar, whipped cream

Nutella and banana (N)

Strawberry compote and Crème Fraiche

Ricotta cheese, wild berries

D/E 24

SUNRISE FAVOURITES

Lobster Benedict

SF/D/E 68

Poached eggs, lobster medallion, toasted english muffins, asparagus, hollandaise sauce, chives

Chorizo Omellete P/E/D 30

Spanish chorizo, spinach, gruyere cheese, spring onions, white onions

Homemade Sourdough V 22

Crispy sour dough, mashed guacamole, pomegranate seeds,

Add Smoked Salmon SF 14

Add Smoked Ocean Trout SF 14

Add Honey Ham P 12

Healthy Kale Salad E/SF 26

Smoked salmon, avocado, pomegranate, poach egg, citrus dressing

WORLD DELIGHTS

English Breakfast

Sliced fresh seasonal fruit platter

Your choice of freshly squeezed fruit juices: (choice of one per person)

Watermelon, orange, pineapple or mango

94 per couple

Home baked croissant, roll, Danish pastries and muffin (N/D/E)

Brown or white toast with butter, jam, preserves and honey (D)

Two farm eggs prepared to your liking with hash brown (E) , Baked beans, chicken sausage, crispy bacon (P)

Maamunagau Breakfast 120 per couple

Fresh mango platter

Your choice of freshly squeezed fruit juices: (choice of one per person)

Watermelon, orange, fresh coconut juice

Home baked croissant, roll, Danish pastries, and muffin (E/N/D)

Brown or white toast with butter, jam, preserves and honey (D)

Sweet blinis, strawberry jam, fresh berries (E/D)

Farmer’s cheese (cottage cheese) with berries and honey (D)

Prawns Florentine (E/SF/D)

Toasted muffins, spinach, prawns, asparagus, creamy Hollandaise sauce OR

Ocean Trout Benedict (E/SF/D)

Toasted muffins, homemade ocean trout, asparagus, Creamy Hollandaise sauce

“Pain Perdu’’ (French Toast) D/E 24

Butter brioche, caramel sauce, cinnamon dust, berry sauce

Traditional Pancake, chocolate chips or D/E 24 berry pancakes

With maple syrup and chocolate sauce

Champagne Breakfast

Sliced fresh seasonal fruit platter

Your choice of freshly squeezed fruit juices: (choice of one per person)

Watermelon, orange, pineapple or mango

IN-VILLA BREAKFAST A LA CARTE

90 per couple

Home baked croissant, roll, Danish pastries and muffin (E/N/D)

Brown or white toast with butter, jam, preserves and honey (D)

Two farm eggs prepared to your liking with hash brown (E) , Baked beans, chicken sausage, crispy bacon (P)

Maldivian Breakfast

Two farm eggs prepared with green chili (E) , Curry leaves, shallots, drumstick leaves

Fresh tuna mashuni (SF)

Reef fish curry (SF)

Steam rice

Chapatti

Local condiments- rihaakuru (SF) , chili sambal, Maldivian chili, lime wedges, fresh onion

Sliced fresh seasonal fruit platter

Your choice of – freshly squeezed fruit juices: (choice of one per person)

Watermelon, orange, pineapple or mango

Asian Breakfast

Sliced fresh seasonal fruit platter

Your choice of freshly squeezed fruit juices: (choice of one per person)

Watermelon, orange, pineapple or mango

Hot Pot Noodles soup

80 per couple

Choice of – beef, chicken, fish (SF) , seafood (SF) and vegetable

2 eggs fried - sunny side up (E)

Congee

Choice of – beef, chicken, fish (SF) , seafood (SF) and vegetable

Arabic Breakfast

Sliced fresh seasonal fruit platter

Your choice of freshly squeezed fruit juices (choice of one per person)

92 per couple

Orange, watermelon, grapefruit, pineapple or mango

Arabic breads, croissants with zaatar (E/D)

Crispy falafel, tahini cream

Hummus, labneh (Arabic yoghurt), olives, fresh vegetable (D)

Crudités and mixed

Pickles

Foul muddamas (Arabic saucy beans in a thick flavourful sauce)

Shakshouka (Arabic scrambled egg) (E)

Two farm eggs prepared to your liking with hash brown, (E)

Baked beans, chicken sausage, crispy turkey bacon

Kindly

10%

16%

inform your server about any food allergies, Intolerances or special dietary requirements. All prices are in US dollars and subject to

service charge and

GST.

ALL-DAY DINING MENU

Available from 11.00 am - 11.00 pm

CAVIAR

Beluga 30gr SF/E 320

Royal Oscietra caviar 30gr SF/E 300

Served with: blinis, egg white, egg yolk, shallot, Chives, parsley, capers, lemon fillet, sour cream

SALADS

Island salad V 30

Mesclun leaves, cucumber, heirloom cherry tomatoes, avocado, red radish, lemon olive oil dressing

Greek Salad D 32

Feta cheese, mesclun mix, marinated bell peppers, olives, white onion, oregano, smoked olive oil

Quinoa and Avocado V/GF 32

Organic tri-colors quinoa, grapefruit, heirloom tomato, Asian green salad and chardonnay dressing

Café Umi Salad SF/E 34

Smoked salmon, avocado, boiled egg, green leaves, tomato, vegetables, basil lemon oil

Green, Quinoa Superfood Salad V/GF/N 32

Cos lettuce, spinach, cucumber, broccoli, quinoa, pumpkin, avocado, cherry tomato, pomegranate, nuts and seeds, avocado dressing

Caesar Salad P/D/E 30

Baby romaine, herb crouton, crisp pork bacon, shaved parmesan, poached egg, garlic & anchovy dressing Add

Baby Spinach Salad D 32

Parmasean cheese, shaved fennel, yuzu vinaigrette, dry miso powder

WARM STARTERS

Lobster Spring Roll SF 44

Plum sauce, pickled vegetable, coriander

Crispy Soft Shell Crab SF/E 44

Tentsuyu sauce, daikon and ginger puree, creamy spicy

Prawn Tempura SF/E 40

Tentsuyu sauce, daikon and ginger puree, creamy spicy

Vegetable Tempura V 32

Assorted vegetables, seaweed salad, tempura sauce

Creamy Garlic Scallops SF/P/D 40

Pumpkin puree, crispy bacon, mint, green peas

SOUPS

Crab Miso Soup SF/GF 48

Crabmeat, tofu & wakame, spring onion

Roasted Pumpkin Soup V/D/N/GF 30

Pine nut kernels, goat cheese crumbles, herb oil

Seafood Clear Soup SF 50

Seafood, udon noodles, grated yuzu, shimeji mushroom, chili garlic, spring onion

Thai Style Chicken Soup SF 36

Chicken, lemongrass, chili paste, galangal, coconut cream

Add grilled

SF 14 Add smoked salmon SF 14

grilled chicken 12

prawn

Kindly inform your server about any food allergies, Intolerances or special dietary requirements. All prices are in US dollars and subject to 10% service charge and 16% GST.

ALL-DAY DINING MENU

SUSHI& SASHIMI

Yellowfin Tuna Sashimi - 9 pcs – Local SF 40

Sashimi Hamachi – 6 pcs – Japan

SF 42

Reef Fish Sashimi – 6 pcs – Local SF 34

Salmon Sashimi – 6 pcs – Norwegian SF 44

Sashimi Selection – 3 kinds/3 pcs each SF 42

Halloumi Cheese Burger N/D/E 36

Pistachio bun, deep fried halloumi, romaine lettuce, sundried tomato, hummus, grilled eggplant, sumac mayonnaise

Club Sandwich P/D/E 39

Sous vide chicken breast, crisp bacon, cheese, and avocado, tomato & lettuce on ciabatta slab

Ciabatta Sandwich D 42

SF 40 (Yellowfin tuna, local reef fish, yellow tail & salmon)

Nigiri Selections – 8 pcs

Pulled beef, lettuce, cream cheese spread, gherkins, pickled onion

Yellowfin Tuna & Black Truffle

SF/E 44 Tuna, black truffle, chives, sesame, tanuki

California Rolls SF/E 46

King crab, cucumber, avocado, sesame, wasabi mayonnaise

Spider Rolls

Soft shell crab tempura, wasabi tobiko, cucumber, chives, avocado, wasabi sour cream

Sourdough (Open-Faced Sandwich) P/D 38

Parma ham, buffalo mozzarella, confit tomato, arugula, balsamic reduction

Chicken Tikka Wrap D 38

SF/D 46

SF 44 Salmon, avocado, sesame, chives, tempura crisp, yuzu miso sauce

Crispy Salmon

Umi Tuna Rolls

Yellowfin tuna, chives, micro herbs, tanuki, takuang, spicy mayonnaise

Dynamite

Prawn tempura, avocado, cucumber, tobiko, aji amarillo mayonnaise

Grilled Eel (Unagi)

Roasted eel, avocado, egg, sesame, yama gobo, eel sauce

SF/E 40

SF/E 42

SF/E 38

Vegetarian V 30

Asparagus tempura, avocado, carrot, cucumber, sesame, vanilla miso

BURGER AND SANDWICH

King Island Beef Burger P/D/E 44

King island beef, age cheddar, crispy bacon, lettuces, onion jam, fried egg, and french fries

Crispy Chicken Burger

Sesame bun, fried chicken breast, lettuce, tomato, avocado, spicy mayo

E 38

Lamb Kofta Burger D/E 40

Milk bun, lamb kofta patty, cumin labneh, cucumber, and tabbouleh

Ice burger lettuce, mozzarella cheese, onion, tomato, sweet mango chutney, raitha, and french fries PASTA & RISOTTO

Seafood Linguini

42 squid ink linguini, fresh seafood, cream, cherry tomatoes, basil, lemon olive oil

Spaghettini Lobster

70 lobster, olive oil, tomato and cream sauce, fresh parsley, garlic, chili flakes

Penne Pesto V/N/D 38 basil pesto, parmesan, toasted pine nuts, confit cherry tomatoes, buffalo mozzarella

Spaghetti Bolognaise D 42

Tomato and beef spaghetti, parmesan cheese

Pappardelle Pasta V/D 42

Truffle cream, fresh parsley, parmesan cheese, olive oil, fresh basil

Spaghetti Carbonara P/D/E 40 Bacon, egg, cream, fresh parsley, parmesan cheese, olive oil

Porcini Risotto V/D 40

Ferron’ Carnaroli rice, wild mushrooms, mascarpone cheese

Crab Risotto SF/D 48

Ferron’ Carnaroli rice, King crab meat, asparagus, cream fraiche

SF/D

ETHNIC DELIGHTS

Dhivehi Ihi Riha

Traditional Maldivian lobster curry, steam rice, katta sambal, chapatti

Sri Lankan Prawns Curry

Coconut milk, drumstick leave and suwadal rice

SF 70

SF/GF 52

Butter Chicken D/N 44

Paratha, cucumber raita, jeera rice

Russian Pelmeni P/D 42

Russian dumpling with pork and onion, butter, sour cream and chicken consommé

Stir Fried Udon Noodles

Slice beef, garlic, Asian vegetable and soya sauce

Grilled Atlantic Salmon

Parmesan crust, cauliflower and coconut puree, spiced cauliflower, lemon cream

D 40

SF/D 48

Grilled Moroccan Style Baby Chicken D 42 Pecan couscous salad, green olive salsa, mint labneh

Russian Cutlet

Wagyu beef, creamy mash potato, sour cream, and mustard jus

Thai Green Fish Curry

Coconut, ginger, lime, eggplant, jasmine rice

Yong Chow Fried Rice

D 52

SF/S 40

P/SF/E 38

Carrot, egg, peas, roasted pork, shrimp, spring onion, soy sauce

MEAT & SEAFOOD FROM THE GRILL

King Island Beef Tenderloin – 180 gm – Australia 64 Angus Striploin – 180 gm – Australia 64 Miyazaki Beef – 200 gm – Japan 164 Corn-Fed Chicken – 180 gm – France 48 Organic Lamb chops – Australia 56 Jumbo Prawns – Sri Lanka (SF) 52 Fillet of Local Tuna – 200gm – Maldives (SF) 50 Catch of the Day – 180gm – Maldives (SF) 46 Tasmanian Salmon – 180gm – Australia (SF) 52 Live Lobster from the Tank – 50gm (SF) 13 Choose Your Sauce Smoky barbecue

vanilla & lemon butter (D)

red anticucho

red wine jus (A) | spicy tomato | garlic butter (D) Choose Your Side Dish 8 Buttered

potato

grilled vegetables

french fries

steamed vegetable

mesclun mix salad

steamed rice

Tropical Fruit Plate V 30 Our pick of the best 5 on island Limoncello Cheesecake D/A /E 32 Candid lime and olive oil powder Banoffee Pie D/E 32 Caramelized banana, salted caramel sauce Classic Tiramisu D/A/E/N 32 Pistachio biscotti Gianduja Petit Gateau N/D/E 32 Hazelnut meringue, glazed hazel nut Cheese Platter D/N 34 Stilton, Brie de Meaux, aged cheddar, Emmental with poppy seed lavoche, dried fruits, pickled vegetables, mixed nuts & dried muscatels Island Desserts N/D/E/GF 32 Moringa ice cream, coconut sago, screw pine gel HOMEMADE ICE CREAM & SORBET Ice Cream - served per scoop D 9 Vanilla | chocolate | strawberry | coconut | coffee Sorbets - served per scoop 9 Mango | raspberry | lime | banana & passion

Kindly

your

Intolerances

special dietary requirements. All prices are in US dollars and

mash

(D) |

DESSERT

ALL-DAY DINING MENU

inform

server about any food allergies,

subject

PIZZA

Available from 12.00 pm - 09.30 pm

FOCACCIA PIZZA COLLECTION

Focaccia VG 36

Smoked olive oil, rosemary and Murray river salt

Focaccia Margarita D 39

Fresh buffalo mozzarella, fresh basil and novi tomato

Focaccia Truffle D 49

Truffle salsa aged monterey jack cheese, malabar peppercorns

Focaccia Iberico Jamon D/P 52

Dried fig flakes, rucola leaves, novi tomatoes and parmigiana reggiano

PIZZA BIANCA COLLECTION

Prosciutto Speck D/P 44 Mozzarella, mushroom, rocket leaves with parmigiano reggiano

Smoked Back Bacon D/P 42

Mozzarella, kipfler potato, crispy bacon, cream, onions and bell pepper

Buffalo Mozzarella V/D 39

Fresh mozzarella, heirloom tomatoes, fresh basil and parmigiano reggiano

4 Cheese D 42

Parmesan, gorgonzola, taleggio, mozzarella, fresh basil and smoked olive oil

Truffle D 49

Gruyere cheese, black truffle sauce, and beef silvers

Chicken Florentine D 41

Grilled chicken, mushroom, spinach, cherry tomato

TRADITIONAL PIZZAS

Buffalo Margarita V/D 39

Novi tomato sauce, fresh mozzarella, basil leaves and oregano

Frutti Di Mare D/SF 44

Novi tomato sauce, mozzarella, selection of seafood and fresh sage

Meat Love Pizza D/P 46

Novi tomato sauce, grilled chicken, chicken sausage, pork and truffle salami

Maldivian Tuna D/SF 37

Seared tuna, novi tomato, capers, oregano, lemon and mozzarella

Vegetarian D/V 33

Novi tomato sauce, grilled seasonal vegetables, mozzarella, and fresh basil

Kindly

inform your server about any food allergies, Intolerances or special dietary requirements. All prices are in US dollars and subject to 10% service charge and 16% GST.

OVERNIGHT MENU

SALADS & STARTERS

Greek Salad D 32

Feta cheese, mesclun mix, marinated bell peppers, olives, white onion, oregano, smoked olive oil

Café Umi Salad SF/E 34

Smoked salmon, avocado, boiled egg, green leaves, tomato, vegetables, basil lemon oil

Green, Quinoa Superfood Salad V/GF/N 32

Cos lettuce, spinach, cucumber, broccoli, quinoa, pumpkin, avocado, cherry tomato, pomegranate, nuts and seeds, avocado dressing

Caesar Salad P/D/E 30

Baby romaine, herb crouton, crisp pork bacon, shaved parmesan,poached egg, garlic & anchovy dressing

Add grilled chicken 12

Add grilled prawn SF 14

Add smoked salmon SF 14

Lobster spring roll SF 44

Plum sauce, pickled vegetable, coriander

Roasted pumpkin soup V/D/N/GF 30

Pine nut kernels, goat cheese crumbles, herb oil

California Rolls SF/E 46

King crab, cucumber, avocado, sesame, wasabi mayonnaise

Shakshuka E 30

Charred bell pepper, tomato, garlic, eggs, Turkish bread

MAIN COURSES

King Island Beef Burger P/D/E 44

King Island beef, age cheddar, crispy bacon, lettuces, onion jam, fried egg, and French fries

Club Sandwich P/D/E 39

Sous vide chicken breast, crisp bacon, cheese, avocado, tomato & lettuce on ciabatta slab

Seafood Linguini SF/D 42

Squid ink linguini, fresh seafood, cream, cherry tomatoes, basil, lemon olive oil

Spaghetti Bolognaise D 42

Tomato and beef spaghetti, parmesan cheese

Spaghetti Carbonara P/D/E 40

Bacon, egg, cream, fresh parsley, parmasean cheese, olive oil

Sri Lankan Prawns curry SF/GF 52

Coconut milk, drumstick leave and suwadal rice

Paratha, cucumber raita, jeera rice

Chicken

Ice burger lettuce, mozzarella cheese, onion, tomato, sweet mango chutney, raitha,

Butter chicken D/N 44

Tikka Wrap D 38

and french fries MEAT & SEAFOOD FROM THE GRILL King Island Beef Tenderloin – 180 gm – Australia 64 Angus Striploin – 180 gm – Australia 64 Miyazaki Beef– 200 gm – Japan 164 Corn-fed chicken – 180 gm – France 48 Organic Lamb chops – Australia 56 Jumbo Prawns – Sri Lanka (SF) 52 Fillet of Local Tuna – 200gm – Maldives (SF) 50 Catch of the Day – 180gm – Maldives (SF) 46 Tasmanian Salmon – 180gm – Australia (SF) 52 Choose Your Sauce Smoky barbecue | vanilla & lemon butter (D) | red anticucho, red wine jus (A) | spicy tomato | Garlic Butter (D) Choose Your Side Dish 8 Buttered mash potato (D) | grilled vegetables | french fries | steamed vegetable DESSERTS Tropical Fruit Platter V 30 Our pick of the best 5 on island Classic Tiramisu N/D/A/E 32 Pistachio biscotti Gianduja Petit Gateau N/D/E 32 Hazelnut meringue, glazed hazel nut Kindly inform your server about any food allergies, Intolerances or special dietary requirements. All prices are in US dollars and subject to 10% service charge and 16% GST.

Available from 11.00 pm - 07.00 am

FOR THE LITTLE ONES

BREAKFAST | Available from 07.00 pm - 12.00 pm Yoghurt

chocos, coco pops, corn flakes

Served with cold and hot milk

Porridge D 10

Oatmeal porridge served with fresh berry and honey

Congee 8

Over cook jasmine rice, plain, seafood (SF) or chicken

Crêpes D/N/E 12

Served with nutella, fresh berries and snow sugar

Waffle D/E 12

Served with maple sauce, vanilla cream

French toast D/N/E 12

Served with nutella, maple syrup, fresh berries and snow sugar

Skillet egg sandwich E/D 12

Toasted English muffin, aged cheddar, tomato, fluffy omelette

Selection of egg: 12

Omelette with cheese E/D

Scramble with ham and cheese P/D/E

ALL-DAY DINING | Available from 12.00 pm - 09.30 pm

Crudités V 12

Carrot, celery, cherry tomato, cucumber, carrot dipping

Chicken consommé 14

Chicken breast, vegetables, vermicelli pasta

ham and cheddar cheese

Choice of 1 Side Dish:

Seasonal salad, french fries | mashed potato | rice or steamed vegetable

Please select a combination from below ingredients

Vegetables

Broccoli, carrot, asparagus, zucchini, cauliflower, pumpkin

Carbs and Starch

Couscous, quinoa, pasta, potato, white rice

Herbs and Dressing (D)

Basil, chicken stock, spinach, tomato sauce, unsalted butter

Penne or Spaghetti

14 With a choice of sauce: bolognese, cream or tomato

Fried Rice E 14

Vegetable and egg fried rice

Hot Dog D/E 14

Sausage, baked beans, mozzarella, mayonnaise, tomato ketchup

Mini Margarita Pizza V/D 12

Tomato sauce, mozzarella, basil

D/N

8 Plain yoghurt with fruit and nuts Cereals

Fish Fingers SF 12 Chicken Breast 14 Grilled Fish SF 12 Beef cutlet 14 Chicken Nugget 12 Mini Cheeseburger D/E 12 Mini

P/D/E

sandwich,

BABY PUREE 8

DESSERT Tropical Fruit Platter V 8 Chocolate Brownie D/E/N 8 Fruits Salad V 8 Ice Cream per scoop D 5 Chocolate | strawberry | vanilla

Fish (SF) and Meat Beef, chicken, lamb, tuna, white fish

in US dollars

to 10% service

Kindly inform your server about any food allergies, Intolerances or special dietary requirements. All prices are

and subject

charge and

FLOATING BREAKFAST

USD 190

FOR 2 PERSONS

2 Glasses of Champagne

Fresh Mango Platter (V)

Baker’s Choice (D/E/N)

Sliced white, brown or multi grain toast, baguette, sour dough, croissant, pain au chocolate, raisin & cinnamon roll, fruit danish Served with selection of jam, salted or unsalted butter

Your Choice of Freshly Squeezed Juice

Cheese Platter (D/N)

Stilton, brie de meaux, aged cheddar, emmental with poppy seed lavosh, dried fruits, pickled vegetables, mix nuts & dried muscatel

Homemade Granola (D/N)

Berry yoghurt, cut fruits, seeds, dried fruits, chia seeds

Assorted Yoghurt (D/GF)

Smoked Salmon Platter (SF/D)

Dill creme fraiche, lemon & crisp capers, sliced onion

Cured Meat Platter (P)

Gherkin, pickled vegetables

Choice of Lobster Benedict (D/SF/E)

English muffin, poached egg, lobster slices, avocado, creamy lemon hollandaise or

Wagyu Beef Benedict (D/E)

English muffin, poached egg, sliced wagyu beef, asparagus, truffle hollandaise or

Omelet (classic or white) with crabmeat, spring onions (E/SF)

Served with bacon (P) , chicken sausage with potato chips

Freshly Brewed Tea or Coffee