Photo: Holger Spiering Photo: Tourismus Untersee
A slice of fresh farmhouse bread for breakfast, a “Dünnele” (similar to Tarte Flambée) to take away for lunch, a portion of “Appenzeller Mostbröckli” (Swiss dried and cured meat speciality) inbetween, and freshly caught whitefish for dinner on a terrace with lake views – just some of the many culinary delights that gourmets can enjoy in the “Fourcountryregion Bodensee.” Lake Constance is a paradise, not only for nature lovers, outdoor enthusiasts and culture buffs. Foodies and aficionados of fine cuisine also get their money’s worth here. Restaurants in the region offer everything from traditional to modern cuisine and place great value on regional products. The region of Lake Constance is known for its fresh, high-quality and tasty food. Treat your palate on a culinary tour of the region!