Highlights of ISO 22000 Certification
ISO 22000:2018 is the new version of the ISO 22000 standard. It provides requirements to implement the quality and safety of food. Even it includes the requirements derived by nourishment experts; it is easy and effective for all sizes and types of industries in the food chain. ISO 22000 Certification encourages the organizations in the food chain industry to satisfy the consumers’ expectations. This certainly promotes the organization’s reputation among the competitors. In other words, the ISO 22000 certification helps the food business to gain new business opportunities.