Saturday, April 30 08:30-10:00: Parallel Session I 10:00-10:15: Coffee Break 10:15-12:15: Parallel Session II 12:15-13:15: Lunch Hour & Tea Ceremony Workshop (Room 504) Join us at lunchtime for an exciting introduction to the traditional Japanese Tea Ceremony (included in the conference registration fee).
14:45-15:00 Coffee Break 15:00-17:00: Parallel Session IV 17:00-18:00: Saturday Night Sake Tasting (Room 504) Sake, or nihonshu, is the national drink of Japan, enjoyed all over the country – casually over yakitori, or to celebrate New Year and traditional Shinto weddings. During this tasting we will try artisanal brews made by hand and served lightly chilled. There will be a short presentation to give you the basics of sake brewing and enjoyment, followed by a tasting session and a short tasting test. Join us to learn about this aspect of Japanese cuisine and culture.
Sunday, May 1 08:30-10:00: Parallel Session I 10:00-10:15: Coffee Break 10:15-12:15: Parallel Session II 12:15-13:15: Lunch 13:15-14:45: Parallel Session III
Conference at a Glance
13:15-14:45: Parallel Session III
15:00-15:30: Featured Presentation (Schumann Hall) Enhancing Learner Autonomy in Japan Through Teachers’ Professional Development Richmond Stroupe, Soka University in Tokyo, Japan 15:30-16:00: Closing Session & Conference Photography Slideshow (Schumman Hall) Ted O’Neill, Conference Chair
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