LUNCH MENU
STANDARD PACKAGE
Western Buffet
Minimum 30 guests – less than that Set lunch recommend
MENU 1
APPERTIZERS
• “Make Your Own Salad -” Station (V) Assortment Of Salads, Various Vegetables, Dips and Homemade Dressing
• Seafood saffron salad (SF)
• Couscous Salad (V)
• Vegetables & Feta Cheese Quiche (V) (D)
• Mushroom Cream Soup, Croutons (V) (D)
• Artisan Bread Selection
MAIN COURSES
• Baked Seabass Fillet, Beurre Blanc Sauces (SF) (D)
• Marinated Country Style Roasted Chicken, Assorted Mustard, Gravy
• Risotto: Shrimp (SF) / Mushroom (V) (Live Station)
• Roasted Potatoes (V)
• Sautéed Broccolini With Garlic Butter (V) (D)
SWEETS
• Caramelized Apple Tart, Vanilla Cream Sauce (V) (D)
• Mango Yoghurt Pudding (V) (D)
• Chocolate Mud Cake, Berry Sauce (V) (D)
• Mango, Coconut Panna Cotta (V) (D)
• Tropical Sliced Fruits
MENU 2
APPERTIZERS
• “Make Your Own Salad” Station (V) Assortment Of Salads, Various Vegetables, Dips and Homemade Dressing
• Chicken Caesar Salad (D)
• Asparagus and Orange Salad (V)
• Mushroom Arancini (V) (D)
• Seafood Soup (SF)
• Artisan Bread Selection
MAIN COURSES
• Roasted Pork Porchetta, Mustard and Gravy
• Octopus Stew, Tomato, White Beans, Potato, Olives (SF)
• Penne Pasta (D): Bolognese Sauce, Pesto Sauce (V), Cream Sauce (V) (Live Station)
• Potato Gratin (V) (D)
• Sautéed Da Lat Organic Vegetables, Parsley (V)
SWEETS
• Tiramisu (V) (D)
• Pear, Cinnamon Almond Tart, Vanilla Sauce (V) (D)
• Chocolate Choux (V) (D)
• White, Dark Chocolate Mousse, Berry Coulis (V) (D)
• Tropical Sliced Fruits
LUNCH MENU
STANDARD PACKAGE
Asian Buffet
Minimum 30 guests – less than that Set lunch recommend
MENU 1
APPERTIZERS
• “Make Your Own Salad” Station (V) Assortment Of Salads, Various Vegetables, Dips and Homemade Dressing
• Pomelo Salad, Rice Crackers (V)
• Banana Blossom Salad, Shrimp (SF)
• “Ram” Crispy Pork Spring Roll, Chili and Garlic Fish Sauce (P)
• Vietnamese Noodle Soup “Beef Pho” (Live Station)
MAIN COURSES
• Spicy Coconut Seafood Curry (SF)
• Grilled Chicken, Calamansi Sauce
• Steamed Jasmine Rice (V)
• Stir-Fried Tofu & Mushroom, Spring Onions (V)
• Wok- Fried Pak Choy, Soy Sauce, Fried Garlic (V)
SWEETS
• Panda & Mung Beans Layer Cake
• Banana Cake (V) (D)
• Tropical Sliced Fruits
• Tropical Fruit Egg Custard
• Fresh Mango, Coconut Panna Cotta (V) (D)
MENU 2
APPERTIZERS
• “Make Your Own Salad ” Station (V) Assortment Of Salads, Various Vegetables, Dips and Homemade Dressing
• Beef Salad, Young Banana, Starfruit, Basil
• Palm Heart Salad (V)
• Crispy Shrimp, Chili, Garlic, Spring Onion (SF)
• Egg Noodle Soup “Char Siu” Pork, Shiitake Mushroom, Pok Choy, Fried Garlic (P) (Live Station)
MAIN COURSES
• Crispy Pork Leg, Sriracha Sauce (P)
• Braised Cobia with Galangal and Turmeric (SF)
• Steamed Jasmine Rice (V)
• Lotus Root and Vegetables Curry (V)
• Wok Fried Morning Glory, Garlic (V)
SWEETS
• Tropical Fruit White Chocolate Passion Fruit Pudding (V) (D)
• Coconut, Pineapple Cake (V) (D)
• Matcha Crème Brulee (V) (D)
• Fried Sesame Ball With Mung Bean (V) (D)
• Tropical Sliced Fruits
LUNCH MENU
STANDARD PACKAGE
Fusion Buffet
Minimum 30 guests – less than that Set lunch recommend
MENU 1
APPERTIZERS
• “Make Your Own Salad” Station (V) Assortment Of Salads, Various Vegetables, Dips and Homemade Dressing
• Tabbouleh Salad (V)
• Green Papaya and Shrimp Salad (SF)
• Crispy Pork Wonton, Plum Sauce (P)
• Chicken Vermicelli Soup, Mushrooms (Live Station)
• Artisan Bread Selection
MAIN COURSES
• Roasted Whole Duck, Hoisin Sauce With Fried Buns
• Seared Seabass, Puttanesca Sauce (SF)
• Vegetables Lasagna (V) (D)
• Roasted Da Lat Potato, Garlic and Thyme (V)
• Steamed Jasmine Rice (V)
SWEETS
• Tropical Fruits Tart, Coconut Custard (V) (D)
• Chocolate Brownies, Vanilla Ice Cream (V) (D)
• Assorted Choux Puff (V) (D)
• Mango, Coconut Panna Pudding (V) (D)
• Seasonal Sliced Fruits
MENU 2
APPERTIZERS
• “Make Your Own Salad” Station (V) Assortment Of Salads, Various Vegetables, Dips and Homemade Dressing
• Green Mango Salad (V)
• Octopus Salad (SF)
• Pork Wonton Soup, Pak Choy, Shiitake Mushroom (P) (Live Station)
• Lemongrass Crispy Chicken, Chili
• Artisan Bread Selection
MAIN COURSES
• Braised Beef Red Wine and Tomato Sauce
• Mashed Potato (V) (D)
• Baked Turmeric Mackerel In Banana Leaf, Lime Sauce (SF)
• Wok- Fried Choy Sum, Oyster Sauce (V)
• Steamed Jasmine Rice (V)
SWEETS
• Pineapple & Raspberry Crumble, Vanilla Sauce, Chantilly Cream ( V) (D)
• Mango Yoghurt Pudding (V) (D)
• Tropical Custard Cream Choux Puff
• Lemon White Chocolate Cheesecake (V) (D)
• Tropical Sliced Fruits
LUNCH MENU
STANDARD PACKAGE
Western Set Lunch – Individual style
MENU 1
• Tuna Niçoise
Cos Lettuce - French Beans - Olives - Quail Egg
• Seared Pork Belly
Pumpkin Mash, Caramelized Onions & Pineapple
• Chocolate Cake
Chocolate Ice Cream, Vanilla Sauce, Chocolate Tuile
MENU 2
• Chicken Caesar Salad
Cos Lettuce, Crispy Bacon, Croutons
• Seared Seabass
Polenta, Tomato Salsa, Basil
• Honey Milk Panna Cotta
Pistachio, Milk Ice Cream, Honey Tulie
MENU 3
• Grilled Squid & Octopus
Chorizo, Potato, Wild Rocket
• Chicken Ballotine
Green Asparagus, Mushroom Cream Sauce
• Coconut Cheese Cake
Pineapple, Crumble Tropical Fruit Coulis
VEGETARIAN WESTERN SET
• Quinoa & Beetroot Salad (V)
Grapes, Feta Cheese, Mustard Dressing
• Mushroom Risotto (V)
Arborio Risotto, Button Mushroom, Parmesan
• Lemon & Pomelo Tart
Meringue, Lime Zest, Coconut Cream Mango Coulis
STANDARD PACKAGE
Vietnamese Set Menu – Sharing style
MENU 1
APPERTIZERS
• “Hoi An Style” Grilled Pork On Lemongrass
• Shiny Bush and Shrimp and Tomato Salad
SOUP
• Sweet and Sour Seafood Soup
MENU 2
APPERTIZERS
• Seafood Spring Roll, Sweet and Sour Fish Sauce
• Smoked Duck Breast Salad With Banana Blossom
SOUP
• Winter Melon Soup With Shrimp, Basil
MENU 3
APPERTIZERS
• Chicken Skewer, Red Chili Sauce
• Green Mango Salad, Homemade Dried Beef, Peanut, Mint Leave
SOUP
• Mustard Leaves Soup, Crab Meat
MAIN COURSES
• Roasted Chicken Roll, Red Chili Sauce
• Stewed Cobia In Clay Pot
• Wok Fried Morning Glory, Garlic
• Steamed Jasmine Rice
SWEET
• Crème Caramel, Tropical Fruits, Honey Tulie
MAIN COURSES
• Fried Squid, Mushroom, Pork, Spicy Tomato Sauce
• Wok Fried Beef With Wild Betel Leave
• Steamed Da Lat Vegetables, Caramelized and Fish Sauce Dip
• Steamed Jasmine Rice
SWEET
• Sweet Corn, Avocado, Mango Sauce, Sugar Tuile
MAIN COURSES
• Sweet and Sour Seabass
• Fried Pork Belly, Spring Onion, Chili
• Wok Fried Pok Choi, Oyster Sauce
• Steamed Jasmine Rice
SWEET
• Homemade Ice Cream – Coconut & Mango, Ginger Biscuit, Passion Fruit Sauce
LUNCH MENU
STANDARD PACKAGE
Vietnamese Vegetarian Set Menu –
MENU
APPERTIZERS
• Crispy Vegetarian Spring Roll
• Green Mango Salad, Shimeji Mushroom, Peanut, Hot Basil
SOUP
• “Nam O” Seaweed Soup With Mushroom
MAIN COURSES
• Wok Fried Tofu, Onion, Capsicum, Sweet and Sour Sauce
• Grilled Eggplant, Scallion Oil
• Steamed Da Lat Vegetables, Soy Sauce
• Steamed Jasmine Rice
DESSERT
• Sweet Corn, Avocado, Mango Sauce, Sugar Tuile