Frontline (Nov/Dec'13)

Page 7

Log cake showdown! Bakerzin It’s cake bonanza at Bakerzin: Brandy Ganache with Amer, Milk Chocolate Mousse with Apricot and Mango Jelly, White Chocolate with Cocoa Pearls and Dark Chocolate Mousse. Other sweet treats include fruit cake and macaron specials.

Bakerzin @ Paragon and other locations around Singapore | 6333-6647 Price range: From $48 Swensen’s Torn between cake and ice cream? Swensen’s has five amazing ice cream log cakes for you to choose from, including Christmas Nutcracker (Hazelnut with Chocolate Swirl ice cream), Chocolate Wonderland (made with Chocolate Supreme ice cream) and Merry Caramel (Banana Salted Caramel ice cream).

Swensen’s @ ION Orchard and other locations around Singapore | 6884-5967 Price range: Around $53 nydc nydc has two great log cakes for you to take home this festive season: the good ol’ traditional Winter Choco’ Log, loaded with Belgian mousse, a hint of praline coated and a rich creamy dark chocolate ganache, as well as the Let It Snow Oreo Cheesecake!

nydc @ Wheelock Place and other locations around Singapore | 6736-3253 Price range: Around $32 4. Hire a Personal Chef Although it comes with a heavier price tag, this radical option is sure to provide your guests and you with a memorable dining experience. You will get to choose a chef and your preferred type of cuisine, and to customise the dishes if you like. With the cooking, serving

and even the dishes being taken care of, all you’ll have left to do is sit back and spend quality time with your guests this festive season.

For a little French touch to your log cake, try

Consider: Chef for Hire, My Private Chef, Personal Chef Singapore Price range: $70–715

Laurent Bernard Chocolatier @ The Pier at Robertson Quay and other locations around Singapore | 6235-9007 Price range: Around $52.50 (small)

Laurent Bernard Chocolatier Laurent Bernard’s signature Chocolate Pear log cake.

Nov–dec 2013 / frontline 5


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Frontline (Nov/Dec'13) by HomeTeamNS - Issuu