Costa Rica Howler Magazine - March/April 2020

Page 80

DINING GUIDE

ZO NA A ZUL

Zona Azul Beach Club

B E AC H C LU B

Hours Lunch: Dinner: Pool:

MENU SELECTIONS Noon-6pm 6-10pm 10am

Special Events Zona Azul Day Pass $100 (Consumables towards Beverage & Food $80) Caliente (Latin Classics & Salsa Classes) Fiesta No Siesta (Saturday Pool Party) Detox Retox Repeat (Sunday BBQ + Live Music)

GALLO PINTO CROQUETTES

BUDDHA BOWL

LIMA CEVICHE

WINGS & BBQ PORK RIBS

Lizano mayo, scorpion chilli, pico de gallo

Turkey, quinoa, grilled veggies & pesto sauce

Sea bass, leche de tigre, rocoto, sweet potato, lime juice

CRAVING

Strawberry barbecue, hot mango, oriental

FIRE GRILLED SEAFOOD

EL PARRILLON

Octopus, shrimp, squid, chilli sauce, sourdough toasted bread

New York steak, pork belly chicharrón, sausage, chicken breast

Cocina de Mercado: Market-inspired restaurant Hours Breakfast: Mon-Fri, 6:30-10:30am Sat, Sun 6:30-11am Lunch: Noon-3pm Dinner: 6-10pm Special Event - W Brunch $65* Unlimited Food Showcase & Beverage When: First Sunday of each month 12.30-3.30pm Live Music!

Open market concept with indoor and outdoor seating featuring a large show kitchen where guests have the chance to interact with our chefs. Must-try: Sudado de pescado (Catch of the day and seafood stew) or lamb shank with beer and coriander risotto

Latitud 10° Norte: Boutique bistro Hours Dinner:

6-10pm

Specialty: Mixology Dining Experience includes 4 signature cocktails paired with 4 L1°N dishes $90* RSVP required

Explore a labyrinth of exotic flavors in this boutique bistro, serving sophisticated fare. Must-try: Braised short ribs or shrimp angu

WHATEVER /WHENEVER® Reservations for every restaurant (or anything else you need at the W) are available at Whatever/Whenever. 30

| #searchfindhowl | online

Call: 2654-3600

howlermag.com WhatsApp: 8489-7458


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Costa Rica Howler Magazine - March/April 2020 by Howler Media Holding, Inc. - Issuu