Howler Magazine Costa Rica June 2019

Page 86

DINING GUIDE

SURFSIDE / POTRERO

1 km east of Banco Nacional in Flamingo Hours Daily, 6:30am-9:30pm Phone: 2654-4671, 2654-5340 Specialties Fresh seafood and pasta

NASU: Creative Tropical Cuisine Welcome to Nasu Restaurant, tropical creative cuisine. Join us oceanside, where the freshest catch is prepared every day by our acclaimed chef. Enjoy the culinary treasures of Costa Rica, where tradition and innovation meet.

MENU SELECTIONS NASU Salad

Shrimp Spicy Tacos

SURFSIDE / POTRERO

Potrero, 800m north of Banco Nacional Hours Breakfast, 8-11am Lunch and Dinner, 11am -10pm Kitchen closes 9pm Phone: 2654-6203 Specialties Fresh seafood Epic sunset view Call for reservations

Now Serving Breakfast 34

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Grilled Octopus

$14

$16

Cheesecake

$8

Flour tortilla, breaded shrimp, mango coleslaw and spicy mayonnaise

Pacific Lobster All taxes included in price

$10

Lettuce mix, avocado, hearts of palm, blackberries, orange and passion fruit dressing

$25

Grilled lobster, garlic buttered baby-potatoes with with rosemary and mixed vegetables

Served with garlic buttered baby-potatoes and carrots Homemade cheesecake with blueberry topping

Keylime Pie

Special dessert of the chef

$8

The Beach House: Beachfront Dining Renowned for its fresh seafood, this quaint restaurant and bar was transformed from a private residence. Come and enjoy incredible food with awesome sunsets and views of the Pacific Ocean.

MENU SELECTIONS Grilled Scallops

c10000

Shrimp Ceviche

c10500

Catch of the Day

c19000

Bang Bang Shrimp

c10000

Seafood Platter

c19000

Grilled Lobster Tails - Market Price

Grilled in a bath of Cacique liquor, lime and garlic With tropical salsa, grilled vegetables & potatoes or rice

Fresh mahi mahi, grilled jumbo shrimp, sautĂŠed calamari, with rice pilaf and grilled vegetables

Peruvian style marinated shrimp, red pepper and onion, tomato and cilantro with plantain chips Crispy, creamy, sweet, and spicy shrimp in cornmeal breading with tangy Thai chili sauce

Two roasted lobster tails in wine-garlic butter sauce with grilled vegetables and rosemary potatoes

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Howler Magazine Costa Rica June 2019 by Howler Media Holding, Inc. - Issuu