DINING GUIDE
TAMARINDO/LANGOSTA
Hotel Capitán Suizo, Playa Tamarindo Hours Daily, noon to 9:30pm Mon, 7-9pm, Live Marimba Wed, 7-9pm, Avellino Fri, 7-9pm, Live Marimba Phone: 2653-0075 restaurante @hotelcapitansuizo.com Specialties Healthy dishes made from scratch with local and fresh products All taxes included in price
El Barco Del Capitán: European-Tico Fusion, Beachfront Restaurant
El Barco del Capitán is nestled in a beautiful tropical garden within the Hotel Capitán Suizo and offers a modern, healthy and fresh cuisine. Our chef, Jujo Molina, has created the dishes inspired by his European heritage and the incredible products available in Costa Rica. Using our homegrown ingredients from our organic garden, we strive to offer an environmentally friendly menu and an authentic experience to our guests.
Tacos Carne (Lunch)
MENU SELECTIONS $15
Tartar Capitan (Dinner)
$13
$15
Linguini (Dinner)
$23
Lomito (Dinner)
$28
Beef in tortillas with mixed cabbage salad, guacamole and tamarindo sauce
The Veggie (Lunch)
Tuna and mango tartar with capers and a cilantro, ginger and soy dressing
Grilled portobello, tomato, zucchini, chilealmonds-garlic sauce, homemade bun
Calamari, jumbo shrimps, mussels, Spanish chorizo, cherry tomatoes, white wine
Calamari Crujientes (Snack) $13
Crispy calamari with homemade green pesto and a honey, red onion escabèche
200g of tenderloin with a tamarind sauce over Swiss Roësti and vegetables
PLAYA FLAMINGO
SIMPLY SPANISH Going to a Restaurant el comedor (m) — dining room
Flamingo - 100m south of road to Potrero Hours Daily, 5:30pm-10:30pm Closed Wednesday Phone: 8532-8613 Specialties Perfectly grilled ribeye, fish, pizza and, of course, pastas
los cubiertos (m) — cutlery
Vaca Loka:
el cuchillo (m) — knife
Italian Restaurant True Italian cuisine. Pasta like you are in Roma! Fresh bruschetta served when you arrive. We've been told countless times, we have the best grilled ribeye in Costa Rica. Buon appetito!
la cuchara (f ) — spoon la entrada (m) — first course el menu del dia (m) — fixedprice menu la mesa (f ) — table
el plato principal (m) — main course los platos (m) — courses el postre (m) — dessert una propina (f ) — a tip la sal (f ) — salt la silla (f ) — chair el tenedor (m) — fork
la pimienta (f ) — pepper Useful phrases Permiso. — Excuse me. (to attract the waiter's attention) Quisiéramos pedir. — We'd like to order. Bien hecho/en su punto/poco hecho — well done/medium/rare ¿Qué hay de postre? -— What is there for dessert? ¿Hay mesas libres? — Are there any free tables? ¿Dónde están los servicios? — Where are the toilets?
MENU SELECTIONS House Lasagna
c6.500
Ribeye c6.500 32
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¿Hay ...? — Do you have any … ? ¿La cuenta, por favor? — Can I have the bill, please?
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