Howler Magazine Costa Rica June 2019

Page 83

Hours Fri - Sun, 4pm-10pm Phone: 2249-6166, 8496-2221

El Oasis Chill Out

and Lodge

Pots & Bowls:

Authentic Asian Food

Main road to Playa Grande

Enjoy traditional Vietnamese and Thai cuisine in a tropical garden setting.

Hours Daily, 8am - 5pm

Specialties Smiles and good vibes private Asian chef cervice, pho, Free delivery to Playa Grande and Matapalo

Phone: 4701-2394 potsandbowls@gmail.com

Spring rolls, rainbow salad and nems

Entrees Pad Thai, bun nems bowl, Cantonese rice, stir-fried wok

PLAYA GRANDE

Playa Grande proper Hours Daily, 8am - 9:30pm Breakfast, 8-11am Lunch, 11am-5pm Dinner, 5-9pm Happy-Hour 4-6pm Sunday Brunch 8am-2pm Phone: 2653-0480 ripjackinn.com

Rip Jack Inn Tree Top Dining

A diverse menu that includes fresh local seafood as well as tasty treats from the land, crisp salads, veggie bowls, local dishes and options for kids! Specialties Smoothie bar, fresh and frozen cocktails, bocas menu, vegetarian menu available, gluten-free options, full service for retreats and weddings.

MENU SELECTIONS

Fresh, healthy and fun. Focus on homemade ingredients. Different dietary options: gluten-free, lactose-free vegan. Specialties Coffee, plants and pots Costa Rican boutique Workshops

MENU SELECTIONS

MENU SELECTIONS Appetizers

Coffee Shop and Plants

Choco-Banana NiceCream

Peanut butter, cacao, almond milk, granola, bee pollen, nibs

$9

Tuna Poke $14 Sushi rice, avocado, edamame, wakame, mango

8 min. drive from Tamarindo, 2km south Villarreal Hours By reservation Phone: 8869-9765 Specialties Zipline and BBQ buffet for only $85.

Black Stallion:

Rustic Outdoor BBQ

Dine with the stars of Guanacaste on a private ranch. Enjoy a delicious BBQ buffet with sides. Wine, beer and sangria included! Call for reservations. Available for private parties and events.

MENU SELECTIONS

Grilled Mahi

Mixed BBQ Buffet

$45

Greek Chicken

Seafood Buffet

$45

Served with a yogurt cilantro lime sauce, mixed veggies and grilled polenta Grilled chicken breast with a creamy caper sauce served with roasted Mediterranean vegetables & cauliflower rice

Baby back ribs, chorizo and chicken, sides included A delicious array of seafood and sides dishes

HM HOWLER MAGAZINE | 31

VILLARREAL

PLAYA GRANDE

Main road to Playa Grande, 20m after Wil-Mart

PLAYA GRANDE

DINING GUIDE


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Howler Magazine Costa Rica June 2019 by Howler Media Holding, Inc. - Issuu