Howler Magazine May 2018

Page 84

DINING GUIDE

SURFSIDE / POTRERO

Potrero, 800m north of Banco Nacional Hours Daily, 1 -9

The Beach House Beachfront Dining Private residence on the beach transformed into a quaint restaurant and bar, renowned for its fresh seafood. Come and enjoy incredible food and awesome sunsets and views of the Pacific Ocean.

Phone: 2654-6203 Specialties Fresh seafood Epic sunset view

MENU SELECTIONS Grilled Scallops

c5000

Onion Rings

c3500

Catch of the Day

c9000

Jambalaya

c7500

Pesto Tuna Sandwich

c7000

Grilled in a bath of Cacique liquor, lime and garlic With tropical salsa, grilled vegetables & potatoes or rice

Angus Tenderloin

c11000

Grilled to perfection with vegetables & rosemary potatoes

Sausage, shrimp & chicken with onions, tomatoes & peppers in Cajun sauce over rice or linguini Pesto seared tuna on fresh bread served with lettuce, tomato & pesto aioli

Numu: International Cuisine

Hwy 911 just east of Bahia del Sol

Numu’s poolside restaurant is a wonderful modern setting that has an eclectic fusion of international cuisines like pad thai, sushi and red curry. Also offering a selection of vegan and gluten-free alternatives. Numu uses as many locally sourced ingredients as possible for the richest flavorful dishes.

Hours Daily, noon-10pm Phone: 4702-8689 Specialties Vegan and gluten-free

MENU SELECTIONS Pad Thai

c4000

Numu Angus Burger

Numu Roll

c4500

Grilled Tenderloin

Kung Pao Chicken

c5000

Seabass

Noodles, sauce, red pepper, green beans, red onion, bean sprouts Salmon, mango, avocado, cucumber, spicy mayo, unagi sauce

Stir-fried with vegetables, peanuts and chili peppers over jasmine rice

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Thick-cut battered with a subtle blend of spices, served with garlic mayo and rosada sauce

howlermag.com

c4500

Premium Angus ground, lettuce, tomato, onion, pickles, fresh-cut fries

c10000

8oz chargrilled tenderloin, chimichurri sauce on the side, choice of two sides

c9800

Pink peppercorn sauce, capers, choice of two sides


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