PALM BEACH
DINING GUIDE
Palm Beach, next to the estuary Hours Breakfast: 7:30-2:30 Lunch: 11-3 Dinner: 5:30-9 Phone: 2653-0975 frontdesk@hotelbulabula.com Specialties
Daily:
Sunset happy hour 50% off appetizers 4-6pm
Monday:
Mexican all you care to eat buffet 5:30-8:30
Wednesday:
Italian All you care to eat Buffet 5:30-8:30
The Great Waltini's - Bula Bula: American Fusion Cuisine Enjoy casual fine dining and experience “A fusion of the Americas” in a tranquil and inviting setting. At the Great Waltini’s, you can enjoy a sumptuous meal in an attractive dining area or choose to sit under the stars and enjoy your meal on the garden patio. Choose from houseaged steaks, seafood dishes, and down home fare. Top with cocktails and desserts—the complete experience. Located in beautiful Palm Beach Estates next to the estuary. Easily accessible from Tamarindo via boat taxi (complimentary with dinner reservations). Pickup time 5, 5:30 and 6 pm. Please call before 2pm to reserve boat taxi (2653-0975). Happy hour – includes domestic beer, well drinks, giant famous Bula margaritas and appetizer specials.
MENU SELECTIONS Ahi Tuna
Annie's Salad
Double Cut Pork Chop
Hand Carved Turkey
Blackened Shrimp Salad
Aged Filet Mignon
Mahi-Mahi
Baked Lasagna
St. Louis Style Pork Ribs
Mixed Seafood Combo
Aged New York Steak
8oz filet prepared tropical, blackened, sautéed or fried Oven roasted turkey, mashed potatoes, cranberry sauce and house made gravy 8oz filet prepared tropical, blackened, sautéed or fried Tuna, mahi-mahi, jumbo shrimp, calamari, & mussels in a white wine saffron sauce
Blackened chicken breast with avocado over crisp greens and fresh vegetables Blackened jumbo shrimp, sliced avocado over fresh lettuce and fresh vegetables Italian sausage, beef & pork, tomato, ricotta, mozzarella and romano cheese
10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce 10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce Baked tender and served with our famous tropical Bula Bula BBQ sauce
10oz cut prepared charbroiled, blackened or au poivre in brandy cream sauce
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