Mayrig A traditional armenian cuisine restaurant
Atmosphere Mayrig is a traditional armenian cuisine restaurant situated in Beirut’s Gemayzek quarter in Lebanon. This is a restaurant that adapts the popular classics of armenian cuisine, while generously borrowing from Lebanese and other Mediterranean influences, in order to feast guests on a dazzling array of flavors.
Menu Salads “Itch”
Considered as the Armenian Tabouleh. It’s made of cooked tomatoes with berghol, olive oil, fresh parsley and lemon juice. “Haigagan salad”
Armenian salad with dices of cucumber, tomatoes and onions mixed with spices and fresh parsley served with olive oil and lemon juice. “Sempougov salad”
Grilled eggplant salad, grilled egg-plant mixed with tomatoes onion parsley and lemon oil dressing.
Cold “entrees” “Hommos”
The traditional Lebanese chickpeas dip
“Hommos snoubar”
Hommos topped with fried pine nuts.
“Hommos Soujok”
Fusion of Lebanese and Armenian traditional recipes. Hommos topped with shreds of crispy Soujok (Armenian spicy beef sausage).
Hot “entrees” “Lahme Beajine”
No need to talk about our well known
Armenian style pizza!
“Printsov Keufteh”
Our grandma’s recipe of crispy golden rice kebbe stuffed with her secret cinnamon spiced beef stuffing
“Patatessov keufteh”
Fried vegetarian potato kebbe
Main dishes “Derevov Sarma”
Baby vine leaves hand picked with care, stuffed with a heavenly mixture of meat, rice and spices with lamb chops served with a refreshing yogurt cucumber salad.
“Madzounov Kebab”
Grilled kebab spheres topped with warm yogurt, fried Lebanese bread and pine nuts
“Fishna Kebab”
Our wood grilled kebab topped with delicatly picked wild sour cherries coulis
Light dishes “ Sou beureg ”
Guilt free pleasure! A light layered pastry stuffed with three kind of cheeses.
“Spanakhov Mante ”
Baked healthy spinach dumplings with a light tomato soup served with a reduced fat yogurt
“Mante”
Baked red meat dumplings with a light tomato soup served with a reduced fat yogurt
Desserts “Banirov Maamoul”
Hot Maamoul stuffed with a secret kind of cheese that melts down while you dig in!!! Tastes great either with sugar syrup or with our delicious homemade jams. « Sare Bourma »
Armenian style Pakhlava stuffed with a cinnamon walnut mix. Rolled in a butterfly shape that was specific of Manouchag our grandmother. « Kaymakleh »
Golden sun ripened apricots stuffed with fresh ashta served with sugar syrup. A feast for both eyes and palate.
Golden Book Many celebrities have enjoyed dining at Mayrig: Emma Daumas Jamel Debouz Adrianna Karambeue Frederic François Lara Fabian Laurent Gera Lio James Blunt Garou
Charles Aznavour
Contact us ď‚— 282 Pasteur Street, Mansour Building, Ground floor,
Beirut, Lebanon Phone/ fax: 01-57 21 21 Mobile: 03-228 227 E-mail: info@mayrigbeirut.com ď‚— http://www.mayrigbeirut.com/#main_page