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Gourmet menu Goat fresh cheese from Meierskählen in Stans with rapeseeds from Thurgau trilogy of melon, avocado and raspberry vinaigrette *** Pea foam soup with tartar of home pickled mint salmon *** Sautéed pikeperch medallion with saffron sauce and small vegetables *** Grilled beef filet with an oxtail praline mashed potatoes with onions and ham, leaf spinach and king oyster mushrooms *** Nut tart with “Röteli” cheese from Stans and apple vinegar *** Variation of cherry crumble, cherry sorbet pistachio shot and chocolate dices

6 course menu CHF 134 5 course menu CHF 119 4 course menu CHF 104 3 course menu CHF 89 Menu prices per person

OSCIETRA Caviar from Uruguay Produced by family Zwyer from Appenzell Served in the black pearl with blinis, sour cream, butter and toast 50g CHF 250 125g CHF 610

0


Starters and salads

CHF

Seasonal salad with carrot spaghetti, cucumber pearls, cherry tomatoes and marinated asparagus

14

Tender veal with short roasted tuna tuna cream, caper berries and spring onions

32

Beef tartar with mint, pomegranate, olive oil and crunchy Pita bread

28

Fresh goat cheese from “Meierskählen” in Stans with rapeseeds trilogy of melon, avocado and raspberry vinaigrette

27

Caesar Salad green salad with Sbrinz, veal bacon and anchovies

18

Appetizer plate Honegg Black tiger prawns fried in angel’s hair, wine leaf filled with rice, Kebbeh with beef (deep fried meatball), Falafel (deep fried chickpea ball) and Tabouleh (parsley salad)

34

Soups “Nidwaldner Gerstensuppe” barley broth with dried beef and vegetables

14

Pea foam soup with the tartar of home pickled mint salmon

17

Meat Honegg–Meatloaf from “Holzen" with mashed potatoes variety of beans and carrots

38

Veal steak from Central Switzerland from the “Big Green Egg”-grill and diced veal shoulder potato espuma, asparagus and radish

58

Grilled beef filet with an oxtail praline mashed potatoes with onions and ham, leaf spinach and king oyster mushrooms

61

1


Fish

CHF

Sautéed black cod fish and slipper lobster sweet potato, spinach and spring onions

56

Sautéed pikeperch medallion with saffron sauce Beluga lentils and spring vegetables

52

Vegetarian “Älpler macaroni” ravioli with apple sauce, diced potatoes and roasted onions

36

Baked Falafel with warm ginger pesto Beluga lentils, asparagus and spring onions

34

Penne “Rigate” confit eggplants, tomato sauce and basil

32

Our partners: Meat

Fish and specialities

Holzen Metzgerei, Ennetbürgen Metzgerei Stalder, Ennetbürgen

Fischerei Frank, Ennetbürgen Bianchi Comestible, Zufikon

Eggs

Milk and cheese

Barmettler Eier, Ennetmoos

Barmettler Molkerei, Stans Toni Odermatt, Meierskählen, Stans

Vegetables

Bread

Various aromatic herbs from the Honegg garden Mundo AG, Rothenburg

Fredy’s „The fine art of bread“, Baden

Specialities Baerg Marti apple and pear vinegar from Jungfraujoch Oscietra Caviar produced by family Zwyer from Appenzell We use Swiss products wherever possible, all other origins are indicated. All prices include 8 % VAT.

2


Desserts

CHF

Variation of cherry crumble, cherry sorbet pistachio shot and chocolate dices

19

Gelled sparkling wine soup with marinated strawberries and yoghurt-mint ice cream

18

Chocolate mousse with whipped cream

14

Vanilla Bourbon ice cream with hot chocolate sauce and whipped cream

14

Iced coffee with whipped cream with Kirsch

11 15

Lemon sorbet with vodka with champagne

12 16 18

Swiss alp milk ice cream Vanilla Bourbon ice cream Coffee Arabica ice cream Chocolate ice cream Strawberry ice cream

Homemade ice creams and sorbets Yoghurt-mint ice cream Salted caramel ice cream Cherry sorbet Lemon sorbet per scoop whipped cream

4 2

All prices include 8 % VAT.

3


CHF Choice of regional cheese

22

Fruit cake, nuts and dried fruits From Barmettler dairy in Stans and regional cheese producers. Stanser Fladä, Stanser Röteli, Bleiki Alpkäse, Jersey Blue from Toggenburg, 3 year old Sbrinz, Tomme vaudoise, soft and semi-hard goat cheese from Meierskählen in Stans

Sweet wine France – Sauternes Château Haut-Mayne AC 2009 Sémillon, Sauvignon blanc

Italy - Tuscany Milarium Vin Santo Chianti, Tenuta Cantagallo, 2004 Trebiano, Malvasia

5cl 7.5dl

13 111

5 dl

88

5 cl

12

Portwine Taylor`s Tawny Port, Portugal

Bitter/liqueur Appenzeller cream liquor

4 cl

40 %

11

7 dl 4 cl

40 % 40 %

290 19

Vodka Beluga Noble Russian Vodka Silver

The law prohibits the sale of wine, beer and cider to anyone under 16, spirits and alcopops to anyone under 18. The staff may ask for proof of age. All prices include 8 % VAT.

4


Menu june 2013