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Gourmet menu Pea mousse with cucumber jelly marinated king prawns and tomato-pine tree honey-confit *** Chive foam soup with fried quail egg and cauliflower *** Monk fish medallion with fennel olive vegetables and pickled lemon *** Duo of veal fillet and veal cheek with chanterelles potato gnocchi with sage, artichokes and spring onions *** Jersey Blue cheese with pear compote and sesame crisp *** Raspberry mousse with chocolate canache almond crisp, raspberries and melon

6 course menu CHF 134 5 course menu CHF 119 4 course menu CHF 104 3 course menu CHF 89 Menu prices per person

OSCIETRA Caviar from Uruguay Produced by family Zwyer from Appenzell Served in the black pearl with blinis, sour cream, butter and toast 50g CHF 250 125g CHF 610


Starters and salads

CHF

Seasonal leaf salad with melon ball, avocado, nectarine and raspberry vinaigrette

14

Mangogazpacho with wasabi ice cream and cucumber spaghetti with cream cheese with chives

22

Beef tartar with mint, pomegranate, olive oil and crunchy Pita bread

28

Pea mousse with cucumber jelly marinated king prawns and tomato pine tree honey-confit

27

Caesar Salad green salad with Sbrinz, veal bacon and anchovies

18

Appetizer plate Honegg Black tiger prawns fried in angel’s hair, wine leaf filled with rice, Kebbeh with beef (deep fried meatball), Falafel (deep fried chickpea ball) and Tabouleh (parsley salad)

34

Soups “Nidwaldner Gerstensuppe” barley broth with dried beef and diced vegetables

14

Chive foam soup with fried quail egg and cauliflower

17

Meat Honegg–Meatloaf from “Holzen" with mashed potatoes, variety of beans and carrots

38

Duo of veal fillet and veal cheek with chanterelles potato gnocchi with sage, artichokes and spring onions

61

Saddle of lamb from Nidwalden with pomegranate, spinach and corn and diced leg of lamb with ginger chickpea espuma

57


Fish

CHF

Sautéed black cod fish and locus lobster with tomato tarte tatin, spinach and chanterelles

56

Monk fish medallion with fennel olive vegetables pickled lemon, beluga lentils and lemon foam

52

Vegetarian “Älpler macaroni” ravioli with apple sauce, diced potatoes and roasted onions

36

Baked Falafel with warm ginger pesto Beluga lentils, artichokes and spring onions

34

Penne “Rigate” confit eggplants, tomato sauce and basil

32

Our partners: Meat

Fish and specialities

Holzen Metzgerei, Ennetbürgen Metzgerei Stalder, Ennetbürgen

Fischerei Frank, Ennetbürgen Bianchi Comestible, Zufikon

Eggs

Milk and cheese

Barmettler Eier, Ennetmoos

Barmettler Molkerei, Stans Toni Odermatt, Meierskählen, Stans

Vegetables

Bread

Various aromatic herbs from the Honegg garden Mundo AG, Rothenburg

Fredy’s „The fine art of bread“, Baden

Specialities Baerg Marti apple and pear vinegar from Jungfraujoch Oscietra Caviar produced by family Zwyer from Appenzell

We use Swiss products wherever possible, all other origins are indicated. All prices include 8 % VAT.


Desserts

CHF

Raspberry mousse with chocolate canache almond crisp, raspberries and melon

19

Cherry variation with chocolate cubes, pistachio shot and cherry crumble

18

Chocolate mousse with whipped cream

14

Vanilla Bourbon ice cream with hot chocolate sauce and whipped cream

14

Iced coffee with whipped cream with Kirsch

11 15

Lemon sorbet with vodka with champagne

12 16 18

Swiss alp milk ice cream Vanilla Bourbon ice cream Coffee Arabica ice cream Chocolate ice cream Strawberry ice cream

Homemade ice creams and sorbets Balm sorbet (balm from our garden) Salted caramel ice cream Cherry sorbet Lemon sorbet per scoop whipped cream

4 2

All prices include 8 % VAT.


CHF Choice of regional cheese

22

Fruit cake, nuts and dried fruits From Barmettler dairy in Stans and regional cheese producers. Stanser Fladä, Stanser Röteli, Bleiki Alpkäse, Jersey Blue from Toggenburg, 3 year old Sbrinz, Tomme vaudoise, soft and semi-hard goat cheese from Meierskählen in Stans

Sweet wine France – Sauternes Château Haut-Mayne AC 2009 Sémillon, Sauvignon blanc

Italy - Tuscany Milarium Vin Santo Chianti, Tenuta Cantagallo, 2004 Trebiano, Malvasia

5cl 7.5dl

13 111

5 dl

88

5 cl

12

Portwine Taylor`s Tawny Port, Portugal

Bitter/liqueur Appenzeller cream liquor

4 cl

40 %

11

7 dl 4 cl

40 % 40 %

290 19

Vodka Beluga Noble Russian Vodka Silver

The law prohibits the sale of wine, beer and cider to anyone under 16, spirits and alcopops to anyone under 18. The staff may ask for proof of age. All prices include 8 % VAT.

Menu july 2013  

Menu Hotel Villa Honegg

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