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INGREDIENTS
Serves 1 Marinate 30 mins or overnight Cooking 15 mins
• 200g chicken thigh skewers cut into cubes • 50g white onion • 100g sticky rice with sesame seeds • 20g marinade Chicken marinade • 120g soy sauce • 20g spring onions • 5ml mirin (Japanese vinegar) • 10g honey Mix all of the ingredients together and marinate the chicken for 30 minutes before serving.
Sticky rice • 100g sushi rice • 100ml water Wash the rice very well and keep it in the water for 10 minutes. Put it in the pot with the water and cook for 15 minutes.
PREPARATION After marinating the chicken, sear it on the stovetop and continue cooking in the oven for 10 minutes. Serve on a bed of sticky rice.
Summer issue 2017 | Taste & Flavors