Hospitality News ME # 137

Page 60

SPECIAL REPORT

HYGIENE

CASE STUDY: HYGIENE MATTERS IN THE UAE Richard Stolz, associate director of strategy and transformation at KPMG Lower Gulf Limited, examines effective hygiene management in UAE hotels.

60

HOSPITALITY NEWS ME | DEC 2021-JAN 2022

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Wine notes

9min
pages 74-77

Ruby all the way

1min
pages 78-80

Why WiFi?

2min
page 67

The rise of seaganism

5min
pages 72-73

Increasing efficiency by going paperless

4min
page 66

Clean talk

3min
pages 62-63

Streamlining procurement

3min
pages 64-65

Case study: Hygiene matters in the UAE

4min
pages 60-61

Keeping it clean

4min
pages 56-57

Food safety rules

4min
pages 58-59

Step inside the spa

4min
pages 50-51

Talking restaurant hygiene

2min
page 55

F&B investment outlook and key trends

4min
pages 48-49

KSA in the spotlight

5min
pages 40-41

How Portugal’s restaurant scene is fighting back

5min
pages 42-43

Influential restaurateurs at the table

5min
pages 44-47

Hotel F&B versus high-end stand-alone restaurants

4min
pages 38-39

How events are fueling hotel performance

3min
pages 36-37

Food & beverage

6min
pages 16-17

Where hospitality is heading

9min
pages 30-33

HORECA Jordan is back

1min
pages 24-25

Chefs

4min
pages 18-19

Hotels

12min
pages 10-15

Industry

4min
pages 8-9

Suppliers

7min
pages 20-23

Chiara Palieri, the brand ambassador of excellence

4min
pages 34-35
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Hospitality News ME # 137 by Hospitality Services - Issuu