Hospitality News ME # 137

Page 44

BUSINESS

INFLUENCERS

INFLUENTIAL RESTAURATEURS

AT THE TABLE

Creating a successful F&B concept in the Middle East is no easy feat, and yet these five restaurateurs make it look effortless. We learn more about their brands and expansion plans.

44

HOSPITALITY NEWS ME | DEC 2021-JAN 2022

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Wine notes

9min
pages 74-77

Ruby all the way

1min
pages 78-80

Why WiFi?

2min
page 67

The rise of seaganism

5min
pages 72-73

Increasing efficiency by going paperless

4min
page 66

Clean talk

3min
pages 62-63

Streamlining procurement

3min
pages 64-65

Case study: Hygiene matters in the UAE

4min
pages 60-61

Keeping it clean

4min
pages 56-57

Food safety rules

4min
pages 58-59

Step inside the spa

4min
pages 50-51

Talking restaurant hygiene

2min
page 55

F&B investment outlook and key trends

4min
pages 48-49

KSA in the spotlight

5min
pages 40-41

How Portugal’s restaurant scene is fighting back

5min
pages 42-43

Influential restaurateurs at the table

5min
pages 44-47

Hotel F&B versus high-end stand-alone restaurants

4min
pages 38-39

How events are fueling hotel performance

3min
pages 36-37

Food & beverage

6min
pages 16-17

Where hospitality is heading

9min
pages 30-33

HORECA Jordan is back

1min
pages 24-25

Chefs

4min
pages 18-19

Hotels

12min
pages 10-15

Industry

4min
pages 8-9

Suppliers

7min
pages 20-23

Chiara Palieri, the brand ambassador of excellence

4min
pages 34-35
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