Hospitality News ME - August/September 2019 (Issue 125)

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ON THE MARKET

BEGHIN SAY This small 4g sugar cube made in France is a naturally white nonrefined sugar. Its size, perfectly adapted to expressos, also helps you to control your sugar intake. I.HAKIM DOWEK & SONS SAL | MEMBER OF GROUPKA kallassi.com

TRUVÍA NECTAR

LAKANTO MONK FRUIT SWEETENER

Blended with stevia leaf extract, sugar & honey, Truvía® Nectar has 50 percent fewer calories per serving than full-calorie honey. Use ½ tablespoon of Truvía® Nectar in place of one tablespoon of honey. TRUVIA truvia.com

TASTES just like sugar, zero net carbs, calories, glycemic sweetener; 1:1 sugar replacement. Lakanto is a mix of monk fruit and erythritol to match the sweetness of sugar and maintain your baking and cooking needs. LAKANTO lakanto.com

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TRUVÍA® BAKER'S BAG CANE SUGAR BLEND All the sweetness with 25 percent fewer calories per serving than sugar. NEW Truvía® Baker’s Bag Cane Sugar Blend is a reducedcalorie mix of stevia sweetener and cane sugar. You can use it anywhere you’d use traditional sugar because it sweetens, measures and bakes like traditional sugar. 1 cup Truvía® Baker’s Bag Cane Sugar Blend (577 calories) sweetens like 1 cup sugar (770 calories). TRUVIA truvia.com

SWEET LIKE SUGAR This 100 percent natural sweetener does not affect blood sugar levels and it replaces regular sugar for baking and decorating. Made from granulated stevia and erythritol, both 100 percent natural sweeteners. GOOD GOOD goodgood.net

DOLCIA PRIMA® ALLULOSE Allulose is classified as a 'rare sugar', because it’s naturally found in small amounts in a few foods— including figs, raisins, molasses, and maple syrup. Allulose is 70 percent as sweet as regular sugar, and reportedly non-glycemic. TATE & LYLE tateandlyle.com

AUG-SEP 2019 | HOSPITALITY NEWS ME

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