NZGrower | March 2021

Page 66

CONSULTATION OPEN ON SWEEPING NEW MEASURES TO REDUCE NZ’S EMISSIONS Words by Helen Barnes : General Manager, TomatoesNZ Inc.

The Climate Change Commission (CCC) released their Draft Advice for consultation on 1 February. It includes advice on the first three emissions budgets and on policy direction for the government’s first emissions reduction plan. Consultation on this advice is open until 14 March. TomatoesNZ will be joining with Horticulture New Zealand and Vegetables NZ to make a joint submission. Some key points included in the CCC advice: Proposes replacing coal used for industrial process heat (including heating commercial vegetable greenhouses) with biomass and electricity by 2030; and replacing gas with biomass and electricity by 2035. Along with boiler conversion, they assume significant improvements in energy efficiency. All new space heating or hot water systems installed after 2025 in new buildings (including glasshouses) would have to be either electric or biomass, and no further natural gas connections to the grid, or bottled LPG connections would be allowed to occur after 2025. The report notes constraints on biomass supply in some regions; and electrification of process heat will be at a significantly higher operational cost, with expansion of the electricity transmission and distribution grids also required. It notes biomass “uptake will require the development of supply chains for gathering and processing biomass along with the establishment of local markets.” And that process heat must be phased in a way that would enable assets and infrastructure to be replaced on “as natural a cycle as possible” to maintain growth while minimising costs from stranded or writtendown assets.

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NZGROWER : MARCH 2021

They also advise on the phase out of industrial free allocation in the New Zealand Emissions Trading Scheme (ETS). “If an ongoing and substantial risk of emissions leakage becomes evident, industrial free allocation phase out rates could be slowed down.” Following consultation, feedback will be incorporated and the final advice will be presented to government by 31 May. The government will have until 31 December to decide whether to accept the recommendations. The full report is available at: https://www.climatecommission.govt. nz/get-involved/our-advice-and-evidence/

Tomato Red Spider Mite Survey completed A small, established population of tomato red spider mite, Tetranychus evansi (TRSM), was detected at Auckland Airport in May 2020. The TRSM was found on black nightshade weeds Solanum nigrum during a routine HighRisk Site Surveillance inspection by the Ministry for Primary Industries (MPI). It was estimated that the population had been present for two or more years. Under a GIA response, a “delimiting survey” of the greater Auckland area was commissioned to assess how far the TRSM population had spread and whether it was already present in commercial growers’ operations. The survey sites included both indoor and outdoor growers’ properties and non-commercial locations (e.g., roadsides, parks).


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Articles inside

A rich history of supporting growers’ interests

7min
pages 70-72

Choosing the right technology for size reduction, slicing and cutting solutions

2min
page 69

TomatoesNZ Inc

10min
pages 66-67

Process Vegetables NZ Inc

1min
page 61

Vegetables NZ Inc

4min
pages 62-63

Potatoes NZ Inc

4min
pages 64-65

Boom or bust summer – focus on northern NZ

4min
pages 58-60

Humidity control in the GPE approach

6min
pages 54-55

Understanding the essential plant nutrients

7min
pages 51-53

Biosecurity 101: How MPI works to protect growers

11min
pages 46-50

Country’s largest hop grower continues to expand

6min
pages 44-45

Study opportunity turns life around for young whānau

4min
pages 42-43

New service a lifeline during Covid

6min
pages 40-41

Climate change and horticulture

4min
pages 38-39

Nitrogen efficiency increased

5min
pages 36-37

Taking women’s leadership to the next level

2min
pages 32-33

While 2021 feels very much like 2020, now is the time to be bold

5min
pages 28-29

Staying Farmstrong

1min
pages 30-31

Fresh2U fulfils need

4min
pages 26-27

When ‘absence’ is a measure of success

7min
pages 24-25

Health and safety in horticulture

1min
pages 16-17

Pukekohe’s unique growing conditions worth fighting for

6min
pages 18-19

Season challenges even the toughest of growers

2min
pages 20-21

Three new CEOs sought for top roles

5min
pages 22-23

Programme thrills students

4min
pages 10-11

The Chief Executive: Impact of Covid-19: we must work together

3min
pages 6-7

Growers get ready as FEP deadline draws near

11min
pages 12-15

President’s Word: “Bristling with risk” and RSEs inhibiting productivity improvements?

6min
pages 4-5
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NZGrower | March 2021 by Horticulture New Zealand - Issuu