NZGrower | March 2021

Page 38

YOUR INDUSTRY

CLIMATE CHANGE AND HORTICULTURE Words by Kirk Hope : Chief Executive, BusinessNZ

Recently the Climate Change Commission published its draft recommendations for how New Zealand can reach its target of net zero carbon emissions by 2050. To reach the target the Commission is seeking a 2% reduction on 2018 greenhouse gas emissions by 2025; a 17% cut by 2030; and a 36% cut by 2035. Those stiff new targets would mean the cost of emissions rising from around $40 per tonne of carbon currently under the Emissions Trading Scheme, to around $140 per tonne by 2030, and would mean sector-specific requirements on top of the current Emissions Trading Scheme (ETS) obligations. Specific policies are recommended for transport, heat, industry and power, agriculture, forestry and waste. The costs of those policies would fall unevenly on different sectors and also within sectors. Horticulture, a sector that currently relies at least in part on fossil fuels, would likely face varying cost increases, and Horticulture New Zealand and others will no doubt be putting in submissions to the Climate Change Commission consultation process. Among other impacts on horticulture, the Commission’s recommendations would mean coal-fired boilers would have to be phased out, with a transition required to other forms of glasshouse heating – a significant transition cost for some. Growers in the North Island who have moved from coal or oil-fired heating to the more environmentally-friendly natural gas will also be required to change, as the

Commission is recommending no new gas connections after 2025 and the use of natural gas to be phased out altogether by 2050. Transport costs will also rise, in line with the Commission’s suggestion that petrol and diesel prices could be expected to rise by up to 30 cents a litre by 2035. The horticulture sector will no doubt be considering these recommendations carefully and working through the opportunities and challenges posed. Increased costs will be the main challenge for the industry, but opportunities will also be found. The key opportunity raised by the move to a net zero carbon environment is of course the prospect of mitigating climate change.

THE CLIMATE CHANGE COMMISSION IS SEEKING REDUCTIONS ON 2018 GREENHOUSE GAS EMISSIONS

36

2%

17%

36%

2025

2030

2035

NZGROWER : MARCH 2021


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Articles inside

A rich history of supporting growers’ interests

7min
pages 70-72

Choosing the right technology for size reduction, slicing and cutting solutions

2min
page 69

TomatoesNZ Inc

10min
pages 66-67

Process Vegetables NZ Inc

1min
page 61

Vegetables NZ Inc

4min
pages 62-63

Potatoes NZ Inc

4min
pages 64-65

Boom or bust summer – focus on northern NZ

4min
pages 58-60

Humidity control in the GPE approach

6min
pages 54-55

Understanding the essential plant nutrients

7min
pages 51-53

Biosecurity 101: How MPI works to protect growers

11min
pages 46-50

Country’s largest hop grower continues to expand

6min
pages 44-45

Study opportunity turns life around for young whānau

4min
pages 42-43

New service a lifeline during Covid

6min
pages 40-41

Climate change and horticulture

4min
pages 38-39

Nitrogen efficiency increased

5min
pages 36-37

Taking women’s leadership to the next level

2min
pages 32-33

While 2021 feels very much like 2020, now is the time to be bold

5min
pages 28-29

Staying Farmstrong

1min
pages 30-31

Fresh2U fulfils need

4min
pages 26-27

When ‘absence’ is a measure of success

7min
pages 24-25

Health and safety in horticulture

1min
pages 16-17

Pukekohe’s unique growing conditions worth fighting for

6min
pages 18-19

Season challenges even the toughest of growers

2min
pages 20-21

Three new CEOs sought for top roles

5min
pages 22-23

Programme thrills students

4min
pages 10-11

The Chief Executive: Impact of Covid-19: we must work together

3min
pages 6-7

Growers get ready as FEP deadline draws near

11min
pages 12-15

President’s Word: “Bristling with risk” and RSEs inhibiting productivity improvements?

6min
pages 4-5
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