Serie Documentos
Pepper Postharvest
Postharvest practices of peppers in Israel 15 years of research
Elazar Fallik ARO-The Volcani Center, Department of Postharvest Science of Fresh Produce,
I nde x Summary Introduction Harvest practices Transporting harvested produce from field to packinghouse Packinghouse operation Transit station and transport to the ports while maintaining cold chain Future trends References
Com m e rc ia l I nform a t ion GREEFA
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OxyWater Bio, de CEBE,
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Centro Estudios de Biodiversidad
http://www.publicaciones.poscosecha.com Grupo THM
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